London Fog Latte
A London Fog latte is a cozy drink made with Earl Grey tea, steamed milk, and vanilla, often topped with a light froth. It’s named after the city of London and is known for its soothing bergamot and lavender flavors.
Entertaining
Easy Plant Based Recipes
Want to eat more vegetables? These easy plant based recipes are packed with flavor and please everyone around the table.…
Easy Goat Cheese Appetizer
This warm goat cheese appetizer takes just 15 minutes with only 4 ingredients! Perfect for entertaining, the gooey baked goat…
Old Fashioned Breakfast Casserole
If you’re looking for the taste of pure nostalgia in a nutrient-packed recipe, you have to try this Old Fashioned…
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Easy Baked Brie
This easy baked brie recipe makes the perfect appetizer for any holiday gathering. It’s warm, gooey, and endlessly customizable with…
Sautéed Brussels Sprouts
Sauteed Brussels sprouts with pecans, shallots and garlic. A quick, easy side dish that can be made in 20 minutes. Vegan and gluten-free.
The Easiest Thanksgiving Turkey
This turkey recipe is originally from an old Martha Stewart Magazine, where I learned to cook my very first turkey in my young 20s, and it has never failed me! I’ve added lemon zest, more herbs, and a bit more garlic to bump up the flavor, but other th…
Homemade Meatloaf
This Homemade Meatloaf recipe is the perfect blend of juicy ground beef, savory spices, and a hint of sweetness from the glaze. A succulent loaf that remains moist and flavorful, making it a comforting and satisfying meal for any occasion.
How to Boil Shrimp
Learn how to boil shrimp perfectly every time with my simple step-by-step guide featuring tender, juicy results. It’s ideal for…
Creamy Coconut Margarita
This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and…
Homemade Giardiniera
Want to preserve your fall harvest a little longer? Make giardiniera! It’s a tangy Italian condiment made with garden veggies, hot peppers, garlic, and spices, marinated in vinegar and olive oil. It makes a great hostess gift or delicious chopped finel…
Cardamom Apple Cake
This apple cake is our favorite fall dessert! Buttery and moist with a crackly top, loaded with sweet tart apples, and a hint of cardamom.
Sumac Chicken
This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern dinner your whole family will love!
Best Wild Rice Soup
This wild rice soup recipe is impossibly creamy, packed with flavor and full of tender veggies and hearty rice. Everyone…
Castelvetrano Olive Tapenade
This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.
Best Focaccia Bread Recipe
This is the best focaccia bread recipe we’ve ever tried! Golden and airy with a crispy bottom, topped with flaky sea salt and rosemary. Recipe from Alexandra’s Kitchen!
Apple Cider Sangria
Here’s the ideal fall cocktail: apple cider sangria! This cozy drink pairs apple cider with red wine, orange and cinnamon.…
Spicy Cold Noodle Salad
Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.
Skordalia Recipe
Skordalia! A garlicky Greek-style dip made with potatoes, lemon, almonds and olive oil. Easy and delicious! Serve with homemade pita chips, crackers, or veggies! It’s dip season! Here’s a fun and unique Greek appetizer to add to …
Traditional Lasagna Recipe
This classic lasagna recipe is the ultimate comfort food. Made with rich tomato-meat sauce, three cheeses, and Italian spices, it’s easy to make and always a crowd-pleaser! Why This is the Best Lasagna Recipe! For over a decade, this homemade las…
Best Homemade Ice Cream
This easy homemade ice cream recipe is rich, creamy and delicious! Simple to make with just 5 ingredients, your whole family will scream for ice cream!
Traditional Ratatouille
Learn how to make my chef’s perfected recipe for traditional Ratatouille the way they do in Provence with clean flavors and succulent summer vegetables.
Pomegranate Martini
This pomegranate martini pairs tart pomegranate juice with vodka, Cointreau, and fresh lemon for a sweet tart sophisticated cocktail! It’s…
Wonton Salad
Here’s a punchy, refreshing Wonton Salad recipe I’ve been making all summer long! Crispy wontons are tossed with crisp cucumbers, ginger, chilies, chives, garlic, and fresh mint in a simple Asian Dressing.
Lavash Wraps
These fresh and healthy lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!