Baked butternut squash is layered with creamy goat cheese and crunchy pistachios in this cozy Butternut Squash Bake recipe. A restaurant-worthy side dish that’s perfect for the holidays and for weeknights when you feel like something fancy! Baked Butte…
These no-bake mini apple cheesecakes are sweet, spiced, and made with clean ingredients—no oven required!
Warm up with this easy crockpot apple cider recipe made with fresh apples, oranges, brown sugar, and cozy spices for the perfect fall drink for holidays or chilly nights.
Roasted Broccoli Caesar Salad: A Fresh and Flavorful Twist on a Classic I love a good classic Caesar salad, but sometimes it’s fun to mix things up, and this Broccoli Caesar Salad takes everything you love about Caesar salad and gives it a fresh,…
These turkey and stuffing meatballs are a fun twist on traditional turkey and stuffing! Juicy, tender meatballs are made with stuffing mix, packed with flavor and served over mashed potatoes with gravy. A perfect Friendsgiving meal! It’s Thanksgiving week! We’re kicking things off with my favorite turkey and stuffing meatballs, giving our first Thanksgiving dish […]
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This classic martini recipe was one of the first cocktails Jack learned to make at home. It entered our rotation years ago, back when we had regular poker nights with a group of friends. I would always lose, but I still joined in every time for the com…
Pumpkin Cupcakes are the perfect fall cupcake recipe, especially when you top them with the best cream cheese frosting! They’re soft, moist, and easy to make. Skip the pie and make these cupcakes instead! It always seems like pumpkin bread gets all the attention during the fall, so I am here today to tell you…
Unless you’re living your life better than me (probably!), I bet it’s probably been way too long since you last had a baked potato for dinner — or, as they’re more charmingly called across the pond, “jacket potato…
This Apple Chia Pudding with Peanut Butter is one of my go-to make-ahead recipes — high in protein and fiber to keep me full and satisfied, whether I’m enjoying it for breakfast, a snack, or a healthy dessert. Apple Chia Seed Pudding and Peanut Butter …
Trust me, you want this gnocchi soup recipe in your weeknight rotation. Ready in just 30 minutes, it’s quick and cozy. The tender, pillowy gnocchi float in a rich, creamy broth that’s seasoned with aromatic veggies, fragrant herbs, and a to…
The Best Chili Recipes for Every Occasion When the weather cools down, there’s nothing better than a warm, hearty bowl of chili. It’s cozy, comforting, and the kind of meal that works for every occasion…busy weeknights, lazy weekends,…
The Pumpkin Chocolate Chip Skillet Cookie I Make Every Fall If you’ve tried my classic Chocolate Chip Skillet Cookie, you already know how much I love a warm, gooey cookie baked right in a cast iron pan. This Pumpkin Chocolate Chip Skillet Cookie…
This easy Slow Cooker Chili recipe with ground beef, beans, and tomatoes is hearty, high in protein and fiber, and packed with flavor—perfect for busy weeknights, game days, or cozy weekends when you want dinner to cook itself. Slow Cooker Chili Recipe…
This apple cider sangria recipe is my new favorite cocktail for fall entertaining! It’s my family’s favorite too—they liked it so much the first time I served it that I made it again for another family gathering the next weekend. It’s…
Cozy, hearty, and made with real food ingredients—this stew is a bowl full of comfort.
The cutest healthy Halloween treat! Frozen banana + white chocolate = these adorable ghost pops! Frozen Banana Ghost Pops These Frozen Boo-nana Pops are the cutest healthy Halloween treat! Made with just two ingredients—bananas and white chocolate—they…
Pumpkin Crisp is basically a pumpkin crumble pie without the crust – it’s got a creamy pumpkin pie filling with a crunchy thick crumble topping. It’s the perfect fall dessert with pumpkin spices and cinnamon and will become a favorite for sure. I have so many pumpkin recipes and sometimes I struggle to come up…
Fall is my favorite season! I love the cozy sweaters, crisp air, and colorful leaves, but most of all, I love the food. The markets are full of fresh, colorful produce, and I can never resist creating something seasonal and satisfying. That’s whe…
Mini Pecan Pies have everything I love about a classic pecan pie: a flaky crust, gooey sweet filling and plenty of crunchy pecans, but they’re baked in a muffin tin so they’re easier to serve and eat. You can make them truly bite sized in a mini muffin pan or a little larger in a…
These Mini Apple Pies are bite sized apple pies with crumb topping – they’re so easy to make from scratch and so good. With a buttery crust, perfectly cooked apples, and crumble topping, they’re the perfect apple pie recipe. I love making mini food because they’re easier to serve (no messy cutting) and they’re easier…
Hands up if you love soft and chewy sugar cookies! If you have your hand raised, this sugar cookie recipe is for you. Adapted from my snickerdoodle recipe, it yields sugar cookies with perfect chewy middles, lightly crisp edges, and a warm, buttery fla…
A colorful pasta bowl bonanza featuring a glossy, smooth chickpea harissa sauce and loads of crunchy cucumbers, cashews and fried onions. The definition of a vibrant, exciting one-bowl meal!
Continue reading Spicy Chickpea Pasta Bowls on 101 Cookbooks
This easy pumpkin hummus recipe blends chickpeas with pumpkin for a fun fall appetizer ready in just 10 minutes! Perfect…
We all love this cheeseburger spaghetti squash! All the best flavors of a cheeseburger are piled high on a roasted spaghetti squash and drizzled with my house sauce. It’s delicious, satisfying and so easy to make! This is for all of my burger lovers! This cheeseburger spaghetti squash is filled with my signature cheeseburger beef, […]
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You’ll Fall in Love with These Healthy Apple Muffins When apple season rolls around, I can’t resist baking something warm and cozy and these Healthy Apple Muffins are one of my favorites. They’re everything you want in a fall muffin: …
