Cranberry margarita, anyone?! This 4-ingredient cocktail is a holiday twist on my classic margarita recipe. I keep the tequila, orange liqueur, and lime, but I replace the simple syrup with cranberry juice. It’s sweet and tart, fruity and refresh…
My Go-To Showstopper Side: Roasted Sweet Potatoes & Chickpeas Fall is my favorite time to turn on the oven and roast just about everything, especially sweet potatoes! This Roasted Sweet Potatoes & Chickpeas with Maple Tahini dish is one of thos…
A collection of my most loved pie recipes, the ones I can’t stop baking. Sweet or savory, fruit-filled or hand-held, these pies come out of the oven beautiful and fragrant. Classic at heart, with just enough modern edge.
Continue reading Pie Recipes: Favorite Sweet & Savory Pies on 101 Cookbooks
Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts. I love to make roasted fingerling potatoes for special occasions. With …
Deliciously moist and loaded with chunks of apples, this apple fritter bread will be the perfect fall addition to your breakfast table.
If you’re celebrating Friendsgiving this year, you’re in the right place! Below, I’ve rounded up my best Friendsgiving food ideas—bite-size appetizers, batch cocktails, classic side dishes, and easy desserts. Whether you’re host…
These Vegan Pumpkin Stuffed Shells are filled with cashew spinach ricotta, smothered in pumpkin pasta sauce, and baked until hot and gooey! A comforting crowd-pleaser that’s perfect for holidays and family meals. If you love pumpkin pasta as much as I do, then you’ll want to try my Pumpkin Pasta Bake with Almond Ricotta, Pumpkin…
This is the thanksgiving salad to make for your holiday meal! It’s simple and easy, with the nuts and dressing being made ahead of time. It doesn’t take away from the main show-stopping dishes and doesn’t add stress to the day! This year I’m going team salad on Thanksgiving! This Thanksgiving house salad is made […]
The post Thanksgiving House Salad with Salted Maple Vinaigrette. appeared first on How Sweet Eats.
The Coziest Fall Minestrone Soup Fall is soup season in our house, and this hearty Fall Minestrone Soup is one I make again and again. It’s packed with seasonal veggies, tender pasta, and creamy beans, and the sweet butternut squash and bright ka…
This Healing Pumpkin Soup is made with canned pumpkin, carrots, mushrooms, and coconut milk for a cozy, nourishing bowl that’s naturally dairy-free, pantry-friendly, and freezer-friendly. Pumpkin Soup with Canned Pumpkin When the weather gets chilly, m…
This post is in partnership with DeLallo. I’ll be making these brie bites for every party this holiday season! Easy to make with 5 ingredients (and easy to eat with your fingers), they’re the perfect festive appetizer. A delicate shell of p…
The texture and flavor of a cookie with the ease of a bar? Talk about the perfect dessert! Introducing: cranberry orange cookie bars!
These chewy, buttery cookie bars are packed with zesty orange flavor and pops of tart cranberries. Your new go-t…
Add a little chocolate decadence to your Thanksgiving table with this multi-layered take on a classic pumpkin pie. Featuring a smooth and lightly spiced pumpkin cream filling, with a hidden layer of dark chocolate ganache that’s not visible until you slice into it. Surprise chocolate? Count me in! A traditional pumpkin pie this is not: […]
The post Black Bottom Pumpkin Cream Pie with Chocolate Ganache first appeared on Love and Olive Oil.
These vegan pumpkin cinnamon rolls are soft, fluffy, and packed with fall flavor. Each bite combines warm pumpkin spice, brown…
The post The Best Pumpkin Cinnamon Rolls (Vegan) appeared first on Sweet Simple Vegan.
This healthy, Sourdough Stuffing recipe is loaded with caramelized onions, mushrooms, and celery for rich flavor, baked until golden on top and tender inside. A wholesome, lighter Thanksgiving side! Stuffing with Caramelized Onions and Mushrooms If you…
Don’t tell Jack, but we probably won’t have classic mashed potatoes at Thanksgiving this year. I’m planning to make these cauliflower mashed potatoes instead! That’s because we’re celebrating with his parents, who eat a lo…
The Best Banoffee Pie: A Decadent Dessert That’s Easier Than It Looks If you’ve never tried Banoffee Pie, you’re in for something special. This dessert looks fancy, but it’s surprisingly simple to make and always a crowd-pleaser…
We love these smashed brussels sprouts! Roasted with parmesan and garlic butter, they are crisp and golden and drizzled in hot honey. A delish side dish! Another side for your Thanksgiving feast! These parmesan smashed brussels sprouts are so crisp, delicious and buttery made with parmesan cheese, garlic and drizzled with hot honey. It’s like […]
The post Parmesan Smashed Brussels Sprouts with Hot Honey. appeared first on How Sweet Eats.
Meet my best cranberry sauce recipe! Easy to make with 5 ingredients in under 15 minutes, it’s delectably tart, not too sweet, and studded with whole cranberries. I’m not a turkey eater, and I still spoon this sauce all over my Thanksgiving…
Anyone can make this Easy Apple Dump Cake for a crowd-friendly fall dessert. It’s perfect for beginner bakers or when…
The post Easy Apple Dump Cake appeared first on The Defined Dish.
The Best Thanksgiving Side Dishes We all know Thanksgiving is all about the sides. They’re the dishes that bring everyone together, the ones passed around the table with stories, laughter, and second helpings. The turkey might be the centerpiece,…
These Puff Pastry Apple and Bacon Bites, topped with Gouda, are the perfect bite-sized appetizer. They’re easy, elegant, and ready in minutes. Puff Pastry Appetizer These Puff Pastry Apple and Bacon Bites are the ultimate savory puff pastry appetizer f…
Stuffed acorn squash is one of my favorite fall dinners. I often make it after trips to the farmers market, when I come home with more squash than I know what to do with. It’s also my go-to vegetarian main course for Thanksgiving. Loaded with a f…
Butternut Squash Salad with shaved Brussels sprouts, pears, pomegranate, pecans, and Gorgonzola, drizzled with a maple-Dijon vinaigrette — a cozy fall side perfect for the holidays. Fall Salad with Roasted Butternut Squash Instead of roasting Brussels …
This pumpkin tiramisu recipe is a show-stopping fall dessert! No offense to pumpkin pie, but it might just steal the spotlight on your Thanksgiving dessert table. It features luxe layers of pumpkin cream, chai-soaked ladyfingers, and a gorgeous dusting…
