Lemon Pistachio Cupcakes with Lemon Buttercream Frosting There’s something undeniably cheerful about the combination of lemon and pistachio. These Lemon Pistachio Cupcakes are a refreshing twist on traditional cupcakes—soft, nutty, zesty, a…
This peanut dressing is like peanut sauce, but in salad dressing form. It’s creamy, bold and nutty. It makes a statement! This dressing is awesome with Thai flavors like bell pepper, carrots, cabbage, mango and much more—you’ll find a list of suggestions below. This salad dressing is easy to whisk together with basic ingredients. I…
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These roasted sweet potatoes are perfectly tender, caramelized, and seasoned with my simple-but-secret blend that makes them seriously addictive
The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them fo…
An assertively spiced departure from a favorite Suzanne Goin potato gratin recipe. This is a rustic, deeply flavorful late-summer gratin made with sliced tomatoes, potatoes, caramelized onions, curry powder, and a kick of red chile flakes.
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Easy & Fresh Asian-Inspired Chicken Salad You know those recipes you make once… and then suddenly you’re making them every week? This Asian Chicken Salad is that kind of recipe. It’s fresh, colorful, and full of texture—ever…
Nothing says master griller like a perfectly moist grilled chicken!
Fresh Potato and Green Bean Salad This isn’t your average potato salad. It’s fresh, bright, and full of bold Mediterranean-inspired flavor. It has become one of my go-to dishes, especially when the weather warms up. This salad is not only d…
This tostada recipe is a fun, fresh, and FAST weeknight dinner. Just load up crunchy tostadas with toppings like refried beans, crisp lettuce and cabbage, tomatoes, cheese, and avocado. Squeeze with lime juice, and dig in! This recipe has become a grea…
Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they’re spicier. Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score high…
Peanut Butter + Oreos = Cookie Perfection I love creating, baking, and eating cookies. Classic peanut butter cookies are one of my all-time favorites, but it is always fun to mix it up, so I made Peanut Butter Oreo Cookies and I give them a 10/10. If y…
Are you familiar with migas? If not, let me introduce you! Migas (pronounced mee-guhz) are cheesy scrambled eggs tossed with crumbled tortilla chips, which lend delicious salty-crunchy-corn notes. You’ll typically find sautéed onions and peppers or tomatoes folded in as well, plus your choice of toppings. Migas are served in Mexican under various names, but…
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Chicken Pozole Verde is a hearty soup made with shredded chicken, roasted tomatillos, cilantro, and chiles. Add your favorite toppings! Chicken Pozole Verde My family loves soups and stews, which is why I love this pozole verde, a traditional Mexican d…
Bland chicken? We don’t think so! Let’s get back to Flavortown to make a marinade for your chicken!
Vegetarian Chickpea Meatballs: Flavorful, Versatile, and Satisfying If you’re looking for a flavorful, feel-good meal that is plant-based, protein-packed, and totally satisfying, you have to try my Chickpea Meatballs. They are made with a base of…
Cavatelli is a traditional pasta from Southern Italy, known for its small, shell-like shape and slightly chewy texture. Homemade cavatelli can be made with just a few simple ingredients; it’s one of the most rustic and rewarding types of pasta you can make at home. Whether tossed in a hearty meat sauce or paired with …
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Crispy Parmesan Sweet Potatoes: A Simple and Delicious Side Dish I’m a huge fan of sweet potatoes — they’re so versatile, healthy, and just downright delicious. But this recipe? It’s one of my go-to sweet potato recipes. These C…
I can already tell that this poppy seed dressing is going to be the star of my spring and summer salad dressing rotation. It’s lightly creamy, sweet, and tangy, perfect for adding a pop of bright flavor to green salads, slaws, and more. I first s…
A Salad That Surprises: Bold Flavors, Fresh Crunch, and a Whole Lot of Yum If you think Brussels sprouts are only destined for roasting or sautéing, it’s time to meet your new favorite salad. This Brussels Sprouts Salad with Dates, Parmesan,…
This blended vegetable soup is a delicious delivery vehicle for a range of hearty vegetables. If you have onions, potatoes, carrots, and broccoli to use up, this is a great option. A soup that is a unfussy as it gets, easily adaptable as well.
Continue reading A Good Blended Vegetable Soup on 101 Cookbooks
Lemon Parmesan Roasted Potatoes: Crispy, Cheesy, and Delicious If you’re looking for a simple side dish that hits all the right notes—crispy, cheesy, zesty, and incredibly satisfying—then these Lemon Parmesan Roasted Potatoes need to …
A vibrant tempeh curry recipe loosely inspired by a recipe from Lora Zarubin’s cookbook, I am Almost Always Hungry.
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Easy & Elegant Raspberry Almond Biscuits I LOVE a good biscuit and my new favorite are these simple Raspberry Almond Biscuits. The raspberry almond combo is dreamy! The biscuits are bursting with juicy raspberries and have a hint of almond extract….
Lemon Herb Pork Tenderloin: A Dinner Favorite You’re going to absolutely love this Lemon Herb Pork Tenderloin! It’s the perfect combination of bright, zesty lemon and fragrant herbs that really make the pork shine. The beauty of this dish i…
