Pasta e Ceci (Italian Chickpea Soup)
Pasta e Ceci is a simple, hearty Italian chickpea soup packed with savory flavor. Comforting, nourishing, and satisfying enough to please everyone at the table.
Pasta e Ceci is a simple, hearty Italian chickpea soup packed with savory flavor. Comforting, nourishing, and satisfying enough to please everyone at the table.
The Secret to Making Ground Beef Taste Extraordinary? Za’atar! This Za’atar Ground Beef and Greens is a quick and flavorful 30-minute dinner made in one skillet!
This Creamy Chicken Noodle Soup is cozy and comforting, with tender chicken, egg noodles, vegetables, and fresh spinach in a silky broth that’s rich without being heavy. An easy, family-friendly dinner and a delicious way to use leftover chicken!
Savory oatmeal made with creamy steel-cut oats, mushrooms, avocado, jammy eggs, chili crisp, and furikake. A cozy, satisfying breakfast that’s great for meal prep.
These Tofu Shawarma Bowls are loaded with crispy, warmly spiced tofu, fluffy basmati rice, crunchy cucumbers, juicy tomatoes, pickled onions, and creamy tahini sauce. A fresh, satisfying plant-based dinner!
This Cornmeal-Crusted Halibut is crispy and golden, served over a vibrant summer succotash with sweet corn, zucchini, peppers, lime, and cilantro. An easy one-pan dinner, ready in 40 minutes.
This easy Spanakopita Orzo is a creamy one-pan dinner with tender orzo pasta, spinach, feta, fresh dill, and lemon. All the flavors of spanakopita, ready in about 30 minutes!
This Lemon Butter Cod is golden and flaky, finished in a bright, buttery lemon sauce with fresh dill. An elegant, easy cod recipe that’s ready in just 30 minutes! The secret to irresistible cod? A golden crust and plenty of lemon butter. This eas…
Cottage cheese has never been this irresistible. Whipped until silky smooth with fresh basil, garlic, lemon zest, and olive oil, this Basil Whipped Cottage Cheese Dip is creamy, fresh, and wildly flavorful — and takes just minutes to make.
If you love ceviche, wait until you try it verde! Tangy tomatillos, fresh lime, cilantro, and jalapeño make this shrimp ceviche incredibly bright and refreshing. A fresh, vibrant no-cook Mexican appetizer perfect for summer!
When basil is overflowing in the garden, this is the ground beef recipe I make on repeat. Ready in just 20 minutes, this easy one-skillet Basil Beef is fresh, flavorful, and perfect served over jasmine rice, noodles, or tucked into crisp lettuce wraps….
The hardest part about this Black Bean Salad is not eating it straight from the bowl. Sweet mango, creamy avocado, fresh corn, and a zesty lime dressing make every bite taste like summer. Ready in under 30 minutes, a healthy, protein-packed salad for …
These Breakfast Tacos are the kind of breakfast you’ll wake up craving. Fluffy eggs, smoky chorizo, melty cheese, creamy avocado, and fresh cilantro come together in under 30 minutes. Easy and packed with protein.
When your garden is overflowing with zucchini, this bright, lemony zucchini salad is the perfect solution. Fresh herbs, juicy tomatoes, and chickpeas turn summer’s most abundant vegetable into a meal you’ll crave.
Discover 40+ healthy, make-ahead vegan salad recipes perfect for meal prep, work lunches, potlucks, or travel—easy, fresh, and full of flavor!
This Vietnamese Vermicelli Salad is made with rice noodles, crisp vegetables, fresh herbs, and a tangy Vietnamese dressing. A light, healthy meal perfect for lunch or dinner.
This refreshing Peach Gazpacho blends ripe peaches, tomatoes, cucumber, basil, and olive oil into a vibrant no-cook summer soup that’s light, healthy, and easy to make. Vegan + Gluten-free. The butterfly counts not months but moments, and has tim…
Discover 50 healthy summer dinner ideas featuring grilled favorites, hearty salads, one-pan meals, seafood, and vegetarian recipes made with fresh seasonal produce.
These mahi mahi tacos are fresh, flavorful, and easy to make with smoky spiced fish, grilled pineapple, crunchy cabbage slaw, and a creamy chipotle sauce.
Asian noodle salad is made with rice noodles, cabbage, colorful vegetables, and a tangy sesame-ginger dressing. Perfect for summer meals or meal prep!
These 30-minute vegetarian Greek Souvlaki Pitas feature grilled king oyster mushrooms, a tomato-feta salad, and creamy tzatziki. Easy, flavorful and fast!
These crispy hearts-of-palm “crab” cakes are a delicious vegetarian appetizer inspired by classic crab cakes. Flaky, savory, and served with a bright lemon-dill sauce, they’re perfect for entertaining or a light meal. Gluten-free adaptable.
Juicy Mediterranean Grilled Chicken with Zucchini and Sweet Corn. Seasoned with lemon, garlic, fresh herbs, it’s an easy, healthy summer dinner packed with flavor.
A bright, savory spring skillet dinner with golden halloumi, tender-crisp asparagus and snap peas, chickpeas, fresh herbs, and lemon. Easy, vegetarian, GF, and ready in 40 minutes.
Crispy pan-fried gnocchi with zucchini, cherry tomatoes, basil, and pecorino cheese—all cooked in one pan in just 20 minutes. Golden on the outside, tender inside, and easily vegan- or gluten-free-adaptable.