Gluten-Free Recipes

Hazelnut Cookies

My hazelnut cookies are thick and crisp around the edges, while soft in the middle. Loaded with crunchy hazelnuts and gooey chocolate chips, they’re flourless and bake in under 15 minutes! If you love Ferrero Rocher chocolates or Nutella, these c…

Sweet Potato Muffins

My sweet potato muffins are moist, fluffy, and secretly healthy. Made in just one bowl, they contain no flour, oil, or eggs. They make a wholesome snack or treat. Sweet potato muffins are one of my absolute favorite ways to use sweet potatoes. The…

Cottage Cheese Wraps

These cottage cheese wraps need just two ingredients and yield a sturdy, pliable, and protein-packed wrap. They are super low in carbs and take just 20 minutes to make. We love to use them as a sandwich wrap. My cottage cheese flatbread is one of my mo…

Air Fryer Green Beans

My air fryer green beans are crispy, flavorful, and cook in under ten minutes. Topped with lemon and parmesan, it’s an easy side dish fit for every meal! Cooking green beans in the air fryer is one of my favorite ways to prepare them. They turn o…

Chocolate Peanut Butter No Bake Cookies

My chocolate peanut butter no bake cookies are thick, fudgy, and need just four ingredients. They take five minutes to make and literally melt in your mouth! Whenever I can’t be bothered turning on the oven, I turn to my no-bake chocolate peanut …

Grilled Branzino

My grilled branzino recipe is always impressive and easy to make. The fish is perfectly seasoned, tender, flaky, and topped with a lemon-peppercorn sauce. It makes a flavor-packed and healthy dinner. There’s something about grilling fish for dinn…

Salmon Dip

My salmon dip recipe is creamy and thick and ready in minutes. It’s easy to make, flavorful, and the perfect appetizer!  Not to toot my own horn, but I’m known as the king of dips in my friend group. I always make some when I’m h…

Grilled Potatoes

My grilled potatoes recipe yields golden brown, crispy potatoes with a light char and fluffy center. They’re quick to make and a delicious side dish. I typically air fry or microwave baked potatoes in my household, but come summer, it’s all…

Cold Brew Concentrate

Learn how to make homemade cold brew concentrate with just two ingredients. It’s perfect for cold brew coffee, iced lattes, and more. These days, cold brew coffee has become one of the most popular ways to enjoy coffee. If you love a good nitro b…

Protein Overnight Oats

My protein overnight oats are a healthy, make-ahead breakfast that boasts over 45 grams of protein per serving. They’re thick, creamy, and easy to customize. Many of us love overnight oats for breakfast, but what makes them even better? Adding pr…

Easy Fruit Platter

There are few things as glorious as fruit platter filled to the brim with ripe, juicy fresh fruit. Want to take this fruit plate over the top? Add a bowl of glossy, indulgent coconut chocolate ganache for dipping. This fruit plate makes a fantastic cas…

Easy Chicken Chickpea Curry

This easy chicken chickpea curry recipe is great for weeknight dinners and is a great way to use up the cans of chickpeas in your pantry. Protein-packed and absolutely delicious, your family will love it. Ingredients Needed How to make chicken chickpea…

Vodka Sauce

This easy Vodka Sauce recipe is ready in just 15 minutes and is made from tomato paste, vodka, Parmesan, heavy cream, and other simple pantry ingredients!

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Sriracha Rainbow Noodle Salad

This is a noodle salad you’ll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. It has tofu and peanuts, coconut, ginger, avocado, and hemp seeds. The dressing(!) – it’s simple but strong, and steps in with an assertive spicy sriracha-lime punch.

Continue reading Sriracha Rainbow Noodle Salad on 101 Cookbooks

Fruit Dip

Make this easy Fruit Dip in 5 minutes with Greek yogurt, whipped topping, powdered sugar, and vanilla. Light, creamy, and perfect with fresh fruit.

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