These 5 easy freezer meals are all cost-effective and great ways to stock your freezer with meals that come in handy on busy nights when cooking from scratch just isn’t an option. You’ve stocked your freezer with meatballs, marinated chicke…
This Chocolate Hummus recipe is the creamy, secretly healthy dessert dip you never knew you needed! It’s made with chickpeas, cocoa powder, and a touch of sweetness so it’s the perfect guilt-free treat for dipping fruit, pretzels, or graham crackers. How to make Chocolate Hummus: Melt Chocolate: Heat chocolate chips in a microwave-safe bowl for…
This basil pesto recipe blends fresh basil, pine nuts, garlic, and Parmesan into the classic Italian sauce in 5 minutes.…
Learn how to make French press coffee with the perfect coffee to water ratio! This simple method makes a rich,…
If you have a jar of chili crisp and some fresh ears of corn you’re well on your way to this summer-maxxing salad. Sweet corn, plenty of herbs, creamy dollops of
goat cheese, and toasted pepitas come together in a spicy, crunchy way that disappears fast.
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This flavor-packed fajita sauce recipe works for beans, chicken, steak or shrimp! It’s quick to put together with a handful…
This cucumber sauce is full of flavor and fast to make! Made in minutes with Greek yogurt, lemon, and dill,…
This canned smoked trout salad recipe is creamy, smoky, and loaded with fresh herbs, ready in 5 minutes with no…
A fennel mushroom recipe inspired by one of my vintage cookbooks, The Seasonal Kitchen by Perla Meyers. It’s a simple, brilliant twist on everyday sauteed mushrooms with dill, chives, fresh fennel, and a kiss of creme fraiche.
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These Father’s Day Recipes are big, bold and impressive. Meals that say “you’re appreciated” louder than any gift card ever could. Most of them are simpler than they look, which is the best kind of cooking: impressive results wi…
My air fryer peaches remind me so much of grilled peaches, but faster, sweeter, and without all the fuss. They turn out perfectly tender with caramelized edges while still holding their shape. Grilled peaches are one of my favorite desserts, but …
This creamy chickpea butternut squash curry is so satisfying, you don’t even miss the meat. Tender roasted butternut, canned chickpeas and a rich, warmly spiced coconut sauce that you’ll want to pour over everything. It’s hearty, comf…
Here’s how to make rose sangria with just a handful of fruit and dry rosé wine. It’s a light, refreshing…
A cortado coffee is an espresso drink with the perfect balance of milk and espresso! It’s a uniquely smooth pairing…
This Pineapple Mint Slushie is the refreshing 3-ingredient summer drink you’ll be making on repeat this season! It’s got no…
This easy cauliflower stir fry is a healthy and easy dinner idea! It’s full of nutrients and covered in a…
Make fresh blueberry juice at home with a blender, ripe berries, and a squeeze of lemon. It’s a sweet-tart healthy…
Here’s how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it’s irresistible with…
Learn how to make a grain bowl with whole grains, protein, fresh veggies, and creamy tahini sauce. It’s a healthy,…
Cool, refreshing, and bursting with sweet-tart summer flavor—these easy homemade strawberry lemonade popsicles are a family favorite! Nothing says summer…
Here’s how to make the classic French Pastis drink! It’s a refreshing mix of the anise-flavored liqueur and water. Looking…
Chimichurri sauce is a tangy, fresh, and garlicky sauce that delivers big flavor to any meal. Use as a marinade, dipping sauce, or a finishing drizzle.
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There is a wonderful Sopa Verde de Elote in Diana Kennedy’s Recipes from the Regional Cooks of Mexico published in 1978, and I use it as inspiration for this variation. Sweet corn and peas are off-set by a spike of green chile, a finishing dollop of crème fraîche, and generous squeeze of lime. It’s really beautiful and one of my favorite ways to use summer produce.
Continue reading Sopa Verde de Elote on 101 Cookbooks
These Freezer Waffles have saved busy mornings in our house more times than I can count. Just pop them in the toaster and breakfast is ready in minutes and way better than anything from a box! How to make Freezer Waffles: Make Waffle Batter: Combine dry ingredients into a mixing bowl then wet ingredients into…
Here’s how to make a Black Russian! This coffee-flavored vodka cocktail is perfect for after dinner drinks or an afternoon…
