gluten free

Cauliflower and Tomato Curry

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Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.

Mustard Potato Salad with Celery

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Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.

Paprika Mayonnaise

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When you’re in the mood for something with more vigor than regular mayo, give this a try. All the good stuff in it will make you want to slather it on everything.

Cinnamon Roll Oatmeal

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Seeming more indulgent than they actually are, these sweetly cinnamony oats will get everyone up and at ’em. Even the most morning resistant among us.

Homemade Cream Cheese Frosting

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Cream cheese frosting is adored for both its creaminess and cream cheesiness. This lighter-textured version even doubles up on the cheese factor. Get ready to lick that bowl.

Creamy Italian Salad Dressing

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Iceberg lettuce gets a serious upgrade with this creamy vinaigrette, a handful of herbs and red wine vinegar. Not only iceberg lettuce, you’ll slather it on everything.

Purslane Salad

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A simple and cooling salad made with an increasingly trendy spring green that’s capturing the attention of home gardeners and restaurant chefs across the country.

Sambal Eggplant

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Sambal eggplant is an iconic Southeast Asian food because of its spicy, sweet flavors. Few ingredients and simple prep make it easy.

Instant Pot Pork Pozole

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A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.

Buttermilk Ranch Dressing

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Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.

Bread Crumb Coated Chicken

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A gluten and dairy-free, bread crumb coated chicken breast that’s so crave-worthy, you’re whole family will clamour for more. We swear, even the wheat lovers will adore them.

Homemade Ginger Ale

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Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

Spicy Lamb Meatballs

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Gorgeously spiced and juicy lamb meatballs are easier to prepare than you’d think. And when served with a creamy harissa yogurt sauce, they’re even easier to eat.

Sautéed Escarole

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A classic Italian treatment for an everyday green that tastes anything but ordinary thanks to the perfect technique.

Butter Baked Fish

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A weeknight winner with three ingredients—cod, butter, and seasoning—that’s ready in no time at all. Pretty nifty, huh?

Instant Pot Beans

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Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they’ll be ready in minutes?

Instant Pot Chuck Roast

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Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

Corned Beef Hash

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David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

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