I honestly crave these roasted red potatoes. They’re golden on the outside and fluffy on the inside, with the characteristically earthy flavor you’d expect from red potatoes. My mom often served red potatoes as a side dish when I was growing up, and this roasted version tastes extra special. After some trial and error in…
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Pumpkin whipped feta is such a delicious and easy fall appetizer! Topped with crispy sage and candied chipotle bacon, it’s easy and tastes amazing. A perfect combo of cheesy, savory and spicy! We’re getting all the snacks ready for this weekend! My pumpkin whipped feta is super creamy and lovely, topped with crispy fried sage […]
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Meet my new favorite chocolate cake recipe! It’s rich, chocolatey and indulgent, and secretly somewhat wholesome. Almond flour forms the base, which is why this cake is wonderfully tender and well-suited for gluten-free eaters. The cocoa powder largely covers up the almond flavor, though. It’s simply delicious. This cake is plenty sweet but not too…
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This hearty lentil curry recipe is perfect on a cool day. Featuring tender lentils and plentiful veggies, it’s nicely spiced with curry powder and cumin. Curious about the spice level? I’d classify it as mild. The dish is lightly creamy thanks to some coconut milk, but not heavy. Make this curry when you want to…
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Everything you love about enchiladas, minus the fuss! This super flavorful, cheesy vegan enchilada skillet comes together in about 30 minutes with simple methods, minimal dishes, and no need to fill or roll tortillas.
This easy, nourishing dish f…
This pork tenderloin with apple slaw is a delicious fall meal! A sticky apple cider and maple mixture coats the juicy pork tenderloin. It’s served over a warm apple slaw with crunchy walnuts. So good and festive! Fall dinners are the best dinners! This sticky pork tenderloin is served over a warm apple slaw and […]
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Sweet Potato Chicken Enchilada Bake: An Easy Twist on Enchiladas If you love enchiladas but want a dinner that’s a little easier to put together, this Sweet Potato Chicken Enchilada Bake is for you! It has all the classic enchilada flavors with t…
These easy Baked Apples have a crisp, golden oat topping with cinnamon and a touch of brown sugar, like individual apple crisps with just a few ingredients and no peeling or dicing! Easy Baked Apples We go apple picking every fall, and these baked appl…
Let’s get cozy with cornbread and chili! I’m so excited about how this cornbread recipe turned out. It’ll be my go-to from here on out. It has the same irresistibly crisp edges and subtle brown butter flavor that I love in my honey butter cornbread recipe, but magically tastes even more like corn. This wholesome…
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This juicy Bacon-Wrapped Pork Tenderloin roasts on one sheet pan with delicata squash, caramelized onions, and pears tossed with maple and whole-grain mustard. Pork Tenderloin with Delicata Squash and Pear This simple sheet-pan recipe turned out so muc…
I make this butternut squash gnocchi recipe every single fall. It’s like autumn on a baking sheet, thanks to the hearty potato gnocchi, butternut squash, earthy sage, red onion, and kale leaves that crisp up beautifully in the oven. I toss it all…
These Cacio e Pepe Peas turn a bag of frozen green peas into a quick, side dish with Pecorino Romano and plenty of freshly cracked black pepper. Just 4 ingredients and ready in 10 minutes! Easy Frozen Peas Recipe I don’t usually get excited about…
Crispy Black Bean Tacos for an Easy Weeknight Dinner If you’re a fan of my crispy chicken tacos, you’ll love this vegetarian version. These Crispy Black Bean Tacos have the same crispy, cheesy goodness, but with a flavorful black bean filli…
My high-protein cupcakes are light, fluffy, and perfectly sweetened. With no flour, no eggs, and over 20 grams of protein per serving, they’re a wholesome dessert to satisfy your sweet tooth. I love it with a thick frosting, but they taste just a…
Start your day off with warm fall flavors in this quinoa breakfast bowl.
My chocolate coconut cookies are fudgy and rich, with a refreshingly creamy coconut filling. They’re made with just 4 ingredients and no baking needed! Key Ingredients Here’s what you’ll need, along with my kitchen notes. Full measure…
This cozy Chickpea Cacciatore is a hearty vegetarian dinner with tender chickpeas and “meaty” mushrooms simmered in a rich, rustic tomato sauce with rosemary, red wine, and briny capers. Vegan-adaptable!
This weeknight Maple Dijon Sheet Pan Chicken has boneless skinless chicken thighs, caramelized Brussels sprouts, and butternut squash coated in a maple-mustard sauce. Sheet Pan Maple Dijon Chicken and Vegetables Inspired by my Sheet Pan Chicken Shawarm…
Fudgy Flourless Pumpkin Brownies for Fall If you love a fudgy brownie AND pumpkin season, you need to make these Flourless Pumpkin Brownies. They have that rich, chocolatey brownie flavor, with pumpkin and pumpkin pie spice adding a little something ex…
Loaded with lean ground turkey, corn, bell pepper, tomatoes, and mild spices, this crockpot turkey chili recipe is easy to make (without beans!) and perfect for kiddos and picky eaters. Serve with tortilla chips on the side for a cozy weeknight meal or…
This foolproof Shredded Chicken recipe is juicy, tender, and full of flavor—an easy meal-prep staple for tacos, enchiladas, burrito bowls, sandwiches, and more. Includes stovetop, Instant Pot, and Slow Cooker methods!
Cozy up with this Spanish Garbanzo Stew! Made in the Instant Pot with dried chickpeas, smoky chorizo, ham, and potatoes, this hearty one-pot meal is packed with protein and has 17 grams of fiber per serving. Spanish Garbanzo Bean Soup We’ve officially …
This Chicken Fajita Skillet Is an Easy Weeknight Dinner If you love chicken fajitas, you are going to love this Chicken Fajita Skillet. It has all of the flavors of traditional fajitas…tender chicken, colorful bell peppers, sweet onion, smoky spi…
Celebrate sweet potato season with these 25 Sweet Potato Recipes—from cozy curries and soups to hearty bowls, colorful salads, and flavorful fall dinners.
