Cioppino (Italian Fish Stew)
This Cioppino recipe is easy to make and full of rich flavor! Fresh fish and seafood is bathed in a light, fragrant tomato-herb broth. Video.
gluten free
21 Best Christmas Cookie Recipes
Let’s make Christmas cookies! The holiday season is here, and I’m ready to bake. Every year, I make Christmas cookies to share with friends and family. These sweet treats are my favorite way to spread holiday cheer. They look so festive—cut…
Roasted Parsnips
Roasted Parsnips are simple to make and packed with nutrients- a warm cozy side dish for weeknight dinners or a festive holiday spread.
Chicken Cauliflower Rice Casserole
Comforting Chicken and Cauliflower Rice Casserole is an easy delicious meal made in one pan. It’s filled with veggies, protein, taco seasoning, and plenty of…
Chai-Spiced Nut Butter
The warming, sweet + spicy flavors of a chai latte infused into a creamy, spreadable snack? Yes, please! This homemade chai-spiced nut butter jazzes up any boring breakfast and makes a sweet holiday gift for friends and family.
Just 20 minutes and 9 in…
The Best Lasagna Recipe
The BEST easy, classic lasagna recipe made with a ground beef meat sauce, no- cook noodles, and cottage cheese for extra protein! Lasagna Recipe If you’re Italian and you’re thinking, cottage cheese in lasagna? I totally get you! I always t…
Greek Chicken
This Greek chicken recipe is an easy Mediterranean-style dinner with big flavor! Bake the chicken with tomatoes, lemon, and feta.…
Brownie Cookies Recipe
Healthy Brownie Cookies recipe is made with better-for-you ingredients, yet still has the perfect sweet, chocolate flavor. These fudgy double chocolate chip brownie cookies are…
Herbed Cottage Cheese Dip
This Flavorful Cottage Cheese Dip recipe is made with just a handful of ingredients, and will quickly become your go-to snack or healthy appetizer! It’s…
Turkey Enchiladas
These Turkey Enchiladas with black beans are so hearty and flavorful! Make them with leftover Thanksgiving turkey and our 5-minute Homemade Enchilada Sauce. A tasty, easy meal that can be eaten now or frozen for later! Here’s a super flavorful r…
Lemon Vinaigrette
Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s light…
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Leftover Turkey Enchiladas Skillet
This Leftover Turkey Enchiladas recipe is a one-pan skillet meal! A super tasty way to use up leftover turkey (or chicken) and vegetables! Leftover Turkey Enchiladas Skillet You guys know how much I love enchiladas, so I’m excited to share this Leftove…
Coconut Macaroons
Tender, golden, toasty Coconut Macaroons made with wide coconut flakes are the perfect combo of crunchy and chewy. Lightly sweetened & dairy-free. Gluten-free.
What is a Parsnip? (And How to Cook It)
The humble parsnip is one of the most underrated vegetables. It’s cheap, versatile, easy to work with, and PACKED with flavor…but most of us cook it rarely, if at all. I think it’s time parsnips got a lot more love, so I’m shari…
Lemon Brussel Sprouts
Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, broth, lemon juice, and zest. Just 5 ingredients! Lemon Shaved Brussel Sprouts This fat-free Brussels sprout recipe is all about texture and brightness, and the…
Easy Kettle Corn
This homemade kettle corn recipe is super-easy to make on the stovetop with 4 simple ingredients. For over a decade, my friends have known me as the girl who brings nooch popcorn to just about every gathering. But this year, I have officially entered my homemade kettle corn era. ♡ I’m somewhat embarrassed to admit […]
Hot German Potato Salad
Warm German Potato Salad is a great alternative to classic potato salad made with a creamy dressing. This version is easy to make and packed…
Roasted Butternut Squash Pear Ginger Soup
Butternut Squash Soup is one of my all-time favorite soups. I make it all of the time during the fall months. I love my classic recipe, but sometimes it is fun to mix it up. I love making this Roasted Butternut Squash Pear Ginger Soup because the flavo…
The Perfect Thanksgiving Salad (15 Minutes!)
Don’t take away our creamy, hearty Thanksgiving classics. But this new salad is amazing alongside them: It’s a fresh, bright, crunchy green salad with sweet, crisp pear or apple, toasted hazelnuts or pepitas, a simple lemon vinaigrette, and optional ve…
Roasted Brussels Sprouts
How do you feel about Brussels sprouts? Do you love them, or hate them? Over the last few years, I feel like they’ve been getting more and more popular, and I couldn’t be happier about it! Brussels sprouts are some of my favorite fall veggi…
Wild Rice Pilaf
This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely colorful side dish that is vegan and gluten-free.
How to Cook Wild Rice
New to wild rice? Here is everything you need to know about this highly nutritious grain; ways to cook it, ways to use it and why it’s so good for us! This wild rice recipe is simple, tasty and nutritious. Vegan, Gluten-free.
Roasted Garlic Mashed Potatoes
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.
Buffalo Tofu
This buffalo tofu recipe is made with crispy breaded tofu tossed in a spicy buffalo sauce, this easy recipe is ready in just 30 minutes and packs a burst of flavor that will make your taste buds crave more! Do you love buffalo sauce? It is one of our f…
Potatoes au Gratin (Gratin Dauphinois)
If there were ever a creamy potato dish worth making, it is this one. It’s similar to scalloped potatoes, but better, in my opinion. It comes together…
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