Let’s celebrate with these 40 Vegan 4th of July Recipes! Featuring festive appetizers, fresh summer salads, “meaty” main dishes, and patriotic desserts, it has everything you need for an unforgettable summer spread everyone will love. I don’t know about you, but I’ve been to far too many Fourth of July cookouts only to end up…
Our bright and citrusy lemon cupcakes are moist, infused with plenty of tangy flavors, and topped with a creamy buttercream frosting.
Budget-friendly, protein and fiber-packed, and loaded with flavor, these 15 Lentil Recipes check all the boxes! From hearty vegan mains to comforting stews and savory soups, each recipe is designed to keep you full and satisfied. Lentils don’t always get the love they deserve. As far as plant-based protein sources go, they’re one of the…
Our mud pie recipe is a rich, chocolatey dessert – one of the most decadent treats you’ll ever try.
Fluffy, moist, chocolate chip-loaded Vegan Zucchini Muffins! Bake a batch of these easy, one-bowl muffins when you want to use up your fresh summer zucchini. I have lots more vegan muffin recipes where that came from. Try my Vegan Blueberry Muffins, my Vegan Banana Muffins, or my Lemon Poppy Seed Muffins next! The minute I…
This decadent lunch lady peanut butter bars recipe is the perfect sweet treat for any peanut butter lover, featuring a delectable combination of peanut butter and chocolate that will satisfy any craving.
Get ready for this decadent no-bake banana split cake recipe that’s loaded with sweet fruit, graham crackers, and whipped cream.
If you searched for lemon cookie bars and landed here, you are in the right place. These are soft, lemony bars made with a box of lemon cake mix pressed into a cookie like crust, topped with a sweet cream cheese layer, and baked until the edges turn br…
This Mediterranean-inspired Dense Bean Salad tosses chickpeas and white beans with crisp veggies, fresh herbs, and a simple balsamic vinaigrette. It’s protein-packed, perfect for meal prep, and genuinely tastes better after sitting in the fridge! Looking for more vegan salads you can make for meal prep? Try my Lentil Salad, this easy White Bean Salad,…
These Vegan Father’s Day Recipes are here to make your Father’s Day weekend a million times better! Dad is going to love these snacks, desserts, and vegan meaty mains. When you think of a traditional Father’s Day menu, what’s the first thing that comes to mind? Probably a heavy steakhouse dinner or a classic backyard…
Pizza zucchini boats are a tasty and cheesy oven-baked recipe loaded with pizza toppings that can be served as an appetizer or main dish.
With an oatmeal cookie crust, a creamy peanut butter filling, and melted chocolate on top, these Chocolate Peanut Butter Oatmeal Bars are almost too good to be true! Like a giant peanut butter cup in cookie bar form. If you love cookie bars as much as I do, then you’ll also want to try these…
Coconut cream bars layer creamy coconut filling on a flaky pie crust and are finished with fluffy whipped cream and toasted coconut on top.
Enjoy the tangy sweetness of Lemon Fudge, an easy recipe with a creamy, citrusy flavor made with cream and butter, white chocolate, and real lemon.
This Vegan Salted Caramel Chocolate Cake takes indulgent desserts to a new level! Featuring moist chocolate cake layers decorated with salted caramel buttercream and topped with drippy salted caramel sauce, it’s a chocolate and caramel lover’s dream. I love baking vegan cakes and sharing them with you! These are just a few of my favorites…
Baked potato skins are a delectable appetizer featuring crispy potato shells filled with savory bacon, melted cheddar cheese, and a smoky seasoning blend.
Elevate your desserts with the tangy and creamy perfection of lemon cream cheese frosting.
Caramelized bananas make a delicious treat served on top of all your favorite sweet dishes.
This delicious orange creamsicle salad is full of silky pudding, whipped cream, tangy orange jello, juicy mandarin oranges, and mini marshmallows to create a tasty fluff salad.
All it takes is sweet root beer and creamy vanilla ice cream to create this cold refreshing root beer float to cool you down.
Celebrate the holiday with these 4th of July cherry bombs made from vodka-soaked maraschino cherries dipped in creamy white chocolate and finished with festive blue sugar.
Kick off the unofficial start of summer with this round-up of Vegan Memorial Day Recipes! Whether you’re looking to grill some juicy veggie burgers or pass around a pasta salad, this curated list of recipes has everything you need to make your holiday weekend even better. I know summer is still technically a month away,…
These 9-ingredient Vegan Key Lime Pie Bars layer a creamy, tangy key lime filling over a baked Biscoff crust. They’re easy to make and taste just like the pie! Love vegan pie bars? 🥧 Then you’ll have to try my Blueberry Pie Bars, my Vegan Pecan Bars, and my Blackberry Pie Bars, too. I look…
I brought this grasshopper pie to bunco and it disappeared fast. Not in a polite “everyone took a slice” way, but in a “who took the last piece?” kind of way. I had multiple people ask for the recipe before the night was even over, which honestly doesn…
I couldn’t be more excited about our parmesan and Panko-Crusted Lamb Chops Recipe! This recipe is DELICIOUS and so easy to make. These lamb chops make a great main dish, but I also LOVE serving it as a hand held appetizer! I also love these panko-crusted lamb chops because they come together from start to finish in under 30 minutes! This means you can make these even on a busy weeknight! The parmesan and panko…
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