These Vegan Dauphinoise Potatoes are a cozy comfort recipe we love making year after year. Thinly sliced Yukon Gold potatoes…
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These Pecan Pie Bars pair a buttery shortbread crust with a sweet pecan topping, giving you the flavors of pecan pie in a sliceable bar. Make a pan ahead for a holiday dessert tray or a potluck. How to make Pecan Pie Bars: Make the Shortbread Crust: Beat the butter and sugar in a mixing…
Cranberry orange relish is a fresh alternative to traditional cranberry sauce made with cranberries, a whole orange, sugar, and toasted walnuts. This has a brighter, fresher flavor than its cooked counterpart, with a textured bite from the cranberries …
Roasted butternut squash with cranberries is a fall side dish with tender squash, lightly sweet maple syrup, salty feta, and crunchy pecans. The whole cranberries add a tart bite that keeps the sweetness in check. It takes about 35 minutes in the oven,…
This cranberry salad is a great side dish for Thanksgiving or Christmas, with tart cranberries, sweet pineapple, apples, and marshmallows folded into homemade whipped cream. Chopped walnuts add a little crunch, and I like that you still get some cranbe…
This butternut squash pie combines fresh butternut squash and sweet potato in a thick, creamy filling with cinnamon, ginger, and nutmeg. Honey gives it just enough sweetness, while the sweet potato adds more body than you get from butternut squash alon…
Learn how to make these easy Maple Pecan Scones, with buttery, pecan-studded middles and a cozy maple glaze on top. A must-make breakfast or dessert for fall! Breakfast and brunch only get better when vegan scones are on the table. Check out my Vegan Blueberry Scones or my Peach Scones if you want to try…
These pinecone brownies may be one of my favorite Christmas desserts I have made because they really do look like pinecones. They are life-size, covered with curved chocolate cereal, and finished with a little powdered sugar to look like snow. I made t…
Pull on your coziest sweater and warm up on a chilly autumn night with these 20 Vegan Fall Dinner Ideas! Featuring comforting pumpkin pastas, hearty soups and stews, and seasonal curries, everything you need to enjoy the season is here. Looking for more fall recipes to try? Check out my list of 30+ Vegan Pumpkin…
This brown sugar fudge reminds me of the maple candy you start seeing around the holidays. It is very sweet, to me, even sweeter than traditional fudge, with a buttery brown sugar flavor and a smooth, dense texture. Unlike my easy fudge recipe, which u…
Your next family breakfast needs this fruity and naturally sweetened Baked Berry Oatmeal. Golden on top and gooey in the middle, it’s perfect for weekends and Sunday brunch. Make it with your favorite fresh or frozen berries! Oatmeal for breakfast never gets old. If you’re craving more recipes, check out these Peanut Butter Overnight Oats,…
Snowmen truffles are no-bake, with a mini Oreo and marshmallow top hat, an orange candy nose and piped chocolate buttons. Each snowman is one serving.
These smashed sweet potatoes have crispy roasted edges, soft centers, maple brown butter, pecans, and toasted marshmallows all in one bite. Holy cow, these were good. There is so much going on texture-wise that I ate three of them with my fingers almos…
Christmas shortbread cookies that scoop and roll without crumbling. Whip the butter until pale, bake at 325°F, and take them out before they brown.
Bundt pan nachos are a unique and flavorful dish combining crunchy chips, beef, and gooey cheese for an unforgettable twist on a classic favorite.
These are my best Vegan Pumpkin Recipes! Scroll through the mix of savory and sweet recipes to find your new favorite fall breakfast, comforting dinner, and decadent dessert. Fall is here, and I couldn’t be more excited! Every year, I look forward to sweater weather, warm drinks, and, most importantly, vegan pumpkin recipes. Canned pumpkin…
A cross between cinnamon rolls and crescent rolls, these crescent roll cinnamon rolls are sweet, and gooey breakfast treats.
Our Italian Chicken recipe features a tender chicken breast baked in a delicious sweet sauce. This recipe only needs 5 minutes of prep and will be a hit with the entire family.
Our viral Chicken Cobbler is a comforting blend of Red Lobster Cheddar Bay Biscuits, rotisserie chicken, and mixed veggies, baked in a creamy casserole. Easiest recipe the whole family will love!
My cashew brittle is a crunchy and sweet homemade candy that is perfect for gift giving and sharing during the holiday season.
This Rolo cheesecake recreates the combination of chocolate and caramel featured in the popular candy and combines it with a creamy cheesecake filling.
This pumpkin French toast casserole is a delicious and easy-to-make breakfast that is sure to impress with its warm pumpkin spice and brown sugar pecan crumb topping.
Fall pear salad is an easy seasonal side made with spring mix, thinly sliced pear, spiced balsamic pecans, Parmesan cheese, and a homemade balsamic Dijon dressing. It’s fresh and crunchy with a little sweetness, making it a great salad for fall dinners…
This old-fashioned apple crisp has a buttery oat crumble topping over tender cinnamon apples. Ready in under an hour and perfect with ice cream!
These candied pecans recipe bakes up crunchy and sweet with an easy, hands off method! Toss them on salads and…
