This Esquites recipe could be my favorite way to enjoy fresh corn on the cob in the form of Mexican Street Corn in a cup! It’s fun and so flavorful, plus you can use frozen corn to enjoy it year-round. How to make Esquites: Cook Corn: Heat butter in a pan over medium heat then…
This easy Seafood Pasta recipe is perfect when you want a quick and easy gourmet meal; it can be ready to eat in under 30-minutes. How to make Seafood Pasta: Cook Pasta: Cook pasta according to package instructions in a large pot of salted boiling water, until al dente. Drain noodles but reserve 1 cup…
Mexican Tortas (or Torta Mexicana) is a popular sandwich in Mexico with crispy, breaded chicken (chicken milanese), cheese, refried beans, guacamole, and pickled peppers. It’s one of my very favorite sandwiches! How to make a Mexican Torta: Cook Chicken: Pound the chicken breast halves until they are thin (or slice the chicken horizontally into thin…
This Spanish Crema Catalana recipe has a smooth and creamy custard topped with a layer of crunchy caramelized sugar. It’s easily made on the stove and takes less than 30 minutes to prep! How to make Crema Catalana: Make Custard: Add milk, cinnamon stick, lemon and/or orange peel, salt, and vanilla bean pod (if using)…
You’re going to love this Balkan-inspired Cevapi recipe with sausages, ajvar sauce, onions and a warm pita. It’s easy to make and loaded with flavor. How to make Cevapi (an overview): Prep Sausage Meat: Combine ground meat, salt, pepper, garlic, paprika, onion, water, and baking soda in a bowl and mix until combined. Refrigerate for…
This easy Chiles Rellenos recipe is a popular Mexican dish consisting of roasted poblano chiles stuffed with cheese, battered, and fried until golden and crispy. How to make Chiles Rellenos: Prep Peppers: Broil peppers on a baking sheet until blackened on both sides. Steam in a bag, then peel outer skin off. Make a slit…
This Thai Basil Chicken recipe is a simple and delicious meal made in 30 minutes or less with ground chicken and veggies cooked in a flavorful sauce. How to make Thai Basil Chicken: Sauté Veggies and Cook Chicken: In a large skillet or wok heat oil over medium high heat (I love this oil sprayer/pourer)…
Homemade Pita Bread couldn’t be easier to make! It’s soft, delicious, and only requires 10 minutes to prep! They are versatile and freezer friendly too! How to make Pita Bread: Prepare Dough: Combine water, yeast, sugar, salt, olive oil, and 1 cup flour. Gradually add more flour, a little at a time, until the dough…
This easy Patatas Bravas recipe has become a staple in our lives here in Barcelona. It’s crispy, flavorful, and the homemade sauce and aioli takes it over the top! The Crispy, Saucy Secret I’m Finally Sharing. Get Ready to Fall Head-Over-Heels for Crispy Potatoes. Patatas Bravas: Crispy. Saucy. Done! How to make Patatas Bravas: Make…
There’s nothing quite like a traditional Matzo Ball Soup recipe made with homemade chicken broth, matzo balls, and plenty of veggies. It’s healthy and flavorful and easy to prep ahead. How to make Matzo Ball Soup: Make Broth: Place chicken in a large stock pot then add celery, onion, carrot, bay leaf, peppercorns, parsley, and…
Our favorite breakfast, snack, or anytime food is Spanish Pan con Tomate, with perfectly toasted bread topped with garlic, tomato, olive oil and sea salt. It’s simply delicious! How to make Pan con Tomate: Grate Tomatoes: Cut tomatoes in half and use the large holes of the box grater to grate the inside tomato flesh into…
In the cooler months I CRAVE this Hungarian Goulash Stew recipe with tender beef, potatoes, and carrots in a flavorful broth. It’s hearty and absolutely delicious; must serve with a slice of crusty bread! How to make Hungarian Goulash: Sear Meat: season bite-size pieces with salt and pepper and flour and sear in hot oil until…
This Mini Pavlova recipe is as delicious as it is beautiful! A light, whipped meringue mixture baked then topped with whipped cream and fresh berries. It has a delicate, crisp exterior with a marshmallow-like center. It’s everyone’s favorite dessert! How to make Mini Pavlova: Beat Egg Whites: Separate egg yolks from whites and allow the…
In my opinion, the best Burrata Appetizer allows the burrata to take center stage, drizzled with a balsamic reduction, and paired with accoutrements like pear, prosciutto, toasts, jam, dates, and nuts. No cooking required, and only 10 minutes to make! How to make a Burrata Appetizer: Arrange: Place burrata on your favorite serving board then…
This classic Swiss Bircher Muesli recipe has oats, milk, grated apple, almonds, and raisins, just like the original that has been popular in Europe for over 100 years. It’s hearty and filling and known for it’s health benefits. How to make Bircher Muesli: Combine oats and milk in a bowl. For regular oats, soak the…
This simple Black Pepper Chicken recipe has crispy chicken tossed in a homemade sauce with sautéed bell pepper, celery, and onion served on a bed of rice. It’s flavorful, comforting, and ready in less than 30 minutes! How to make Black Pepper Chicken: Marinate Chicken: Add chopped chicken to a bowl with soy sauce, oyster…
This Spanish Lentil Stew recipe is incredibly flavorful, hearty and comforting, made with chorizo, lentils and veggies. How to make Spanish Lentil Stew: Sauté Chorizo: Slice chorizo into ¼’’ rounds. Heat a large pot on medium heat then arrange the chorizo slices in a single layer. Cook for 1 minute, just to lightly render some…
This homemade Muesli recipe is packed with oats, nuts, seeds, coconut, and dried fruit. Enjoy it with milk as cereal, sprinkled on yogurt, or use in overnight oats. It’s a healthy breakfast that will leave you feeling energized and ready to tackle your day! How to make Muesli: Combine: Pour oats, nuts, pumpkin seeds, and…
Our Baked Brie recipe couldn’t be easier, wrapped in a flakey puff pastry and baked until the cheese is melted and gooey. We love to serve it on a platter with apples, baguette slices, crackers, grapes, and figs. How to Bake Brie: Roll puff pastry: Lightly flour a surface then place puff pastry on top.…
This creamed Corn Casserole recipe is made from scratch (no processed cornbread mix!) and transforms just a handful of pantry staples into a savory, delicious side dish. Looking for more side dishes, try Homemade Dinner Rolls, Twice Baked Potatoes, or Whipped Feta Dip with Roasted Vegetables. How to make Corn Casserole: Combine: Mix together flour,…
These Birria Tacos tuck tender shredded beef and melty cheese into crisp, pan-fried corn tortillas. Serve each quesabirria taco with warm consommé for dipping. It’s flavorful, comforting, and feels special. How to make Birria Tacos: Prepare the Beef and Broth: Make the homemade broth by simmering the peppers, tomatoes, garlic, and spices then add water…
The easiest and best Fettuccine Alfredo recipe is creamy, smooth, and the epitome of comfort food! Made in just 20 minutes with basic pantry ingredients, this meal will have the whole family cheering. If you love alfredo, you should try my Chicken Alfredo Pizza, Shrimp Alfredo, One-Pan Skinny Chicken Alfredo, or Chicken Alfredo Stuffed Shells!…
This simple Kimchi Fried Rice recipe is a Korean-inspired rice dish that’s flavorful, fresh, and delicious! Serve it as a main dish, with added protein, or as a side dish. If you love rice, make sure to try Rice Pilaf, Authentic Mexican Rice, Dirty Rice, or Coconut Rice! How to make Kimchi Fried Rice: Combine:…
This easy Lasagna recipe is completely elevated, with a flavorful red sauce, béchamel white sauce, and ground beef and sausage. It’s the only recipe you need! Looking for more Italian recipes? Try this Tomato Basil Pasta, Manicotti, or Calzones! How to make Lasagna: Cook Meat: Brown the ground beef and sausage, using a meat chopper…
Delicious Japanese Soufflé Pancakes are extra light, fluffy, and thick. They’re fun to make and sure to steal the show at breakfast. Breakfast is my favorite meal of the day! Make sure to try Quiche Lorraine, Homemade Scones, Breakfast Skillet, or Crab Cake Benedict! How to make Japanese Soufflé Pancakes: Before you being, you need…
