Vegan Eggplant Parmesan
This vegan eggplant Parmesan is dairy free but delivers on flavor, starring crispy breaded eggplant slices smothered in a tangy…
Italian
Veal Piccata
“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.
Italian Sausage Soup
This Italian sausage soup is a cozy one-pot meal that’s laden with sweet sausage, tender gnocchi, spinach and topped with crispy pancetta.
Peppery Cheese Straws
For these easy homemade cheese straws, the rich, peppery bite of cacio e pepe is married with flaky puff pastry to create an unforgettable hors d’oeuvre.
Chicken Piccata
This chicken piccata recipe is an classic Italian American dish that’s simple and bursting with flavor! Tender chicken cutlets are…
Lemony Kale Salad
Trust me, you need this lemony kale salad recipe. It might not look like much at first glance, but this hearty green salad is boldly flavored and…
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One Pot Pasta with Sausage Meatballs
An entire meal of tender sausage meatballs and pasta in homemade tomato sauce, and just one pot to clean. Who loves you?
I Don’t Cook—This Italian Pasta Class (Almost) Made Me Want to Start
Blame it on years in the service industry or my tendency to avoid things I’m not immediately good at, but I don’t cook. I know that’s probably not something you’d expect an editor at Food52 to admit, but I won’t lie to y’all. When it comes to dinner, I…
Tomato & Chickpea Pasta with Goat Cheese
This wholesome tomato pasta recipe makes a wonderful weeknight dinner! This feel-good recipe is warm, comforting, and lightly creamy, but not heavy. It’s bursting with Mediterranean flavors—roasted…
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Quattro Formaggi Pizza
This Quattro Formaggi pizza is irresistible! It’s topped with a tangy red sauce and the classic Italian combination of four…
Garlic-Butter Shrimp Pasta
Only 30 minutes and a few simple ingredients stands between you and a warm bowl of pasta and shrimp bathed in lemon garlic butter. What are you waiting for?
Chocolate Salami—Our Favorite Plant-Based Meat
My best advice for anyone seeking a crowd-pleasing chocolate dessert that requires no baking, minimal technique, and primarily pantry ingredients: Turn to meat. More specifically, cured, mold-encased meat secured with twine. You’re reading this correct…
Eggplant Lasagna
This eggplant lasagna recipe layers eggplant, homemade marinara, and a flavorful three-cheese filling! It’s a hearty dinner that pleases everyone.…
simple eggplant parmesan
Last year I told you that despite it being the opposite of eggplant season, I crave eggplant parmesan incessantly each winter. I mean, who doesn’t want an aromatic, cheese-stretchy, cozy casserole of ziti-like flavors, but without the he…
Green Bean Salad with Mint
This easy, make-ahead summer salad is proof that tomatoes and green beans are a match made in heaven.
Jamie Oliver’s Sausage Pappardelle
This easy one-pot pasta meal from Jamie Oliver features fresh pasta and sausage smothered in a luxurious tomato sauce. Our testers are calling it a “quick, elegant, comforting meal.”
One-Pot Spaghetti and Meat Sauce
A meal that requires just one pot, pleases everyone at the table, and uses up leftovers? Yes, please!
Gnocchi Soup with Bacon and Cheese
Who can resist a comforting bowl of tender gnocchi in a creamy, cheesy broth that’s laden with crispy bacon and plenty of vegetables? Not us.
Caramel Apple Spritz
If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.
Traditional Italian Tiramisu
Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It’s the reason why tiramisu never goes out of style.
Smoky Pulled Chicken Bucatini
This unconventional combination of smoky semi-dried tomatoes, roasted chicken thighs, onions, and pasta is wow-ing folks everywhere. Taste for yourself.
Gorgonzola and Walnut Linguine
An indulgent pasta made with toasted walnuts, cream, mascarpone, and gorgonzola. Worthy of a special occasion but on the table in just 25 minutes. Boom.
Friulian Polenta
If you think polenta is supremely comforting on its own, wait until you try it smothered in cheese sauce and topped with browned cornmeal butter.
Porcini Beef Ragu
We’ve discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.
One-Pan Spaghetti Puttanesca
All of the classic flavors of spaghetti puttanesca with the convenience of just one pan and barely any effort? Umm, yes, please!