I honestly crave these roasted red potatoes. They’re golden on the outside and fluffy on the inside, with the characteristically earthy flavor you’d expect from red potatoes. My mom often served red potatoes as a side dish when I was growing up, and this roasted version tastes extra special. After some trial and error in…
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Pumpkin whipped feta is such a delicious and easy fall appetizer! Topped with crispy sage and candied chipotle bacon, it’s easy and tastes amazing. A perfect combo of cheesy, savory and spicy! We’re getting all the snacks ready for this weekend! My pumpkin whipped feta is super creamy and lovely, topped with crispy fried sage […]
The post Pumpkin Whipped Feta Dip with Chipotle Candied Bacon. appeared first on How Sweet Eats.
This sausage stuffing recipe combines toasted bread cubes, mild Italian sausage, sage, apples and dried cranberries for a classic holiday side dish. It’s baked in a 9×13″ pan, covered first to keep the center moist, then uncovered for …
Make your home feel warm, welcoming, and ready for gathering with these beautiful Thanksgiving Decorations from Amazon. From glowing leaf…
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This Cornbread Stuffing with Andouille Sausage is the one Thanksgiving recipe my family absolutely refuses to let me skip. I started making it in college after finding a cornbread dressing recipe in one of my mom’s old cookbooks, and I’ve been making my own version since. My daughter is notoriously picky about Thanksgiving dinner but…
These Pecan Pie Bars pair a buttery shortbread crust with a sweet pecan topping, giving you the flavors of pecan pie in a sliceable bar. Make a pan ahead for a holiday dessert tray or a potluck. How to make Pecan Pie Bars: Make the Shortbread Crust: Beat the butter and sugar in a mixing…
These easy fall desserts bring together everything we love about autumn: cinnamon sugar, creamy pumpkin, sweet apples, and buttery pecans.…
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A paper bag of warm roasted chestnuts can make an autumn afternoon feel a little like Paris. But the shiny brown nuts you find beneath a tree aren’t necessarily the ones you want in your kitchen. True chestnuts from trees in the genus Castanea are edible. Horse chestnuts, known as conkers in the UK, are […]
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Let’s get cozy with cornbread and chili! I’m so excited about how this cornbread recipe turned out. It’ll be my go-to from here on out. It has the same irresistibly crisp edges and subtle brown butter flavor that I love in my honey butter cornbread recipe, but magically tastes even more like corn. This wholesome…
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The post Mini Pecan Pies appeared first on Princess Pinky Girl.
Mini pecan pies are the richest thing I put on a holiday tray. Sweet and soft in the middle, buttery crust underneath, and a layer of pecans in every one. You get a whole pecan pie in two …
Apple sausage stuffing with sage sausage, Honeycrisp apples, and a crisp buttered top. The Thanksgiving side that empties before the turkey is carved.
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Chewy cookie butter cookies have brown butter and Biscoff spread mixed into the dough and are finished with chunks of…
The post Chewy Cookie Butter White Chocolate Cookies appeared first on My Baking Addiction.
I love Pumpkin Cream Cheese Bundt Cake, and this one has a ribbon of cheesecake baked right through the middle…
The post Pumpkin Cream Cheese Bundt Cake with Maple Glaze appeared first on Southern Food and Fun.
Fudgy Flourless Pumpkin Brownies for Fall If you love a fudgy brownie AND pumpkin season, you need to make these Flourless Pumpkin Brownies. They have that rich, chocolatey brownie flavor, with pumpkin and pumpkin pie spice adding a little something ex…
Learn how to make these easy Maple Pecan Scones, with buttery, pecan-studded middles and a cozy maple glaze on top. A must-make breakfast or dessert for fall! Breakfast and brunch only get better when vegan scones are on the table. Check out my Vegan Blueberry Scones or my Peach Scones if you want to try…
Celebrate sweet potato season with these 25 Sweet Potato Recipes—from cozy curries and soups to hearty bowls, colorful salads, and flavorful fall dinners.
These apple butter crumb muffins are the perfect fall snack! Tender and deliciously spiced, they are made with apple butter, greek yogurt and have the most wonderful crunchy streusel on top. Fantastic! Weekend treat, coming right up! These apple butter crumb muffins are the fall snack you’ll wish you’ve been making for years. A soft […]
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This cheddar pumpkin stuffing is a cozy vegetarian side for Thanksgiving: crusty bread cubes soaked in a savory pumpkin-broth custard, tossed with sautéed apple, onion, fresh herbs and sharp cheddar, then baked until the bottom is soft and the top is g…
Looking for a showstopping vegetarian main dish? These roasted acorn squash rings are stuffed with quinoa, apples, cranberries, walnuts, sharp cheddar, sage and onions, then baked until the squash is tender and the tops are golden. They’re hearty, fest…
Pull on your coziest sweater and warm up on a chilly autumn night with these 20 Vegan Fall Dinner Ideas! Featuring comforting pumpkin pastas, hearty soups and stews, and seasonal curries, everything you need to enjoy the season is here. Looking for more fall recipes to try? Check out my list of 30+ Vegan Pumpkin…
These Easy Pretzel Buns are soft and chewy inside with that classic golden pretzel crust, but you don’t have to make yeast dough from scratch: these start with frozen dinner rolls! This recipe is exactly the kind of semi-homemade shortcut I love: you get homemade results without doing all the work. Semi-Homemade Pretzel Rolls Recipe…
The Perfect Fall Cookie: Apple Oatmeal Cookies with Salted Caramel Glaze I love a good oatmeal cookie, and these Apple Oatmeal Cookies are one of my favorite fall cookies. The combination of tender apples, nutty brown butter, and a salted caramel glaze…
A creamy and delicious Autumn beverage that you will FALL in love with.
