Pepper Sherry
What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then drizzling it over everything? Exactly.
Keto
Cinnamon Rosemary Pork Chops
How delightful does a perfectly seared and spiced, juicy pork chop sound? That’s what we thought, too. Right this way…
Homemade Old Bay Seasoning
An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.
Sheet Pan Salmon with Tomatoes and Red Onion
An effortless dinner that comes together in a snap without making a big mess. It’s healthy but more importantly, it tastes divine.
Easy Keto Cheese Crisps
A high-protein, low-carb cheese cracker the tastes divine, even if you’re not worried about all that stuff. Dip ’em, dunk ’em, devour ’em.
Sheet Pan Zucchini Pizza Bake
A fake-out pizza for the low-carb crowd. It’s seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.
Tomato Salad with Labneh
A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.
Roast Zucchini with Vinegar
An exceptionally tasty way to serve zucchini that’s not basic or boring. Garlicky, tangy, and minty, it makes a side dish that definitely stands out.
Chicken Tinga Stuffed Peppers
These stuffed peppers are loaded with an easy chicken tinga and smothered in sauce for a low-carb keto-friendly but loaded with flavor recipe! If you are looking for a recipe that is loaded with flavor but low on carbs, that is kind of my jam (so much …
Easy Veal Saltimbocca
This Easy Veal Saltimbocca is an impressive yet simple dinner made with tender pan-fried veal cutlets wrapped in salty prosciutto and rich sage. Ready in just 30 minutes! Okay, this is Easy Veal Saltimbocca is one of those meals that full-on impresses …
Malvani-Style Chicken Curry
Simple enough to be a weeknight curry. With loads of spices, coconut, and chicken, you can make this delish dish anytime you crave a little heat.
Cilantro Peanut Chutney
A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.
Braised Pork Loin with Rosemary
Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!
Sheet Pan Beef Skewers
We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise…even the adults will clamor for more. Did we mention barely any cleanup?
Roasted Vegetable Stock
An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.
Fish in Parchment
Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.
Scrambled Eggs
Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here’s how to make the best ones ever.
Chocolate Mousse for One
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.
Roasted Broccoli with Soy Sauce
A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.
One Minute Mayonnaise
If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.
Kale Chips
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
How to Make Homemade Whole-Grain Mustard
Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.
Garlicky Chicken Wings With Sumac
An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.
Pan Seared Chicken Breast
Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.
Pan-Fried Pork Chops
Pork chops, simple and satisfying, are what you get with this simple, lightly spiced lovelies cook in no time. Burnished on the outside, juicy on the inside, and flavorful through and through.