These easy beef kabobs are quickly marinated and then grilled, yielding juicy and tender meat every time. They are flavorful, healthy, and one of my family’s favorite fresh dinners. Come grilling season, I am all about meat on skewers because, le…
My deli-style rotisserie chicken salad is creamy, hearty, and packed with flavor. It comes together in under 15 minutes and is a fabulous filling for sandwiches or a shareable salad for potlucks and picnics. As a culinary school graduate, I know the se…
Juicy, tender, and flavorful, my wagyu burgers transform our family’s burger nights into something spectacular. The wagyu beef patties are pan-seared or grilled, then loaded into buns with all the fixings. If you’ve been curious whether wag…
This keto smoothie is thick and creamy, with fresh strawberry flavor in every sip. Made with 3 ingredients and only 2 grams net carbs per serving! Need more low-carb smoothie recipes? Try my keto acai bowl, keto blueberry smoothie, and keto green smoot…
Learn how to make turkey bacon in the air fryer in under 5 minutes! It’s fast and easy and yields crispy and crunchy bacon every single time. Love cooking turkey in the air fryer? Try my air fryer turkey breast, air fryer turkey meatballs, and ai…
This blackened salmon recipe features fillets of salmon coated in a blend of Cajun spices and pan-seared to perfection. I love that it cooks in under 10 minutes. Love blackened foods? Try my blackened tilapia, blackened chicken, or black…
Why make your own mustard? Because you can, dammit! And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.
You know chicken cacciatore–chicken made with vegetables, herbs, and tons of tomatoes–right? Wrong.
Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.
Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.
Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.
This Double Chocolate Keto Brownies recipe will satisfy your chocolate cravings. They are low in carbs while still being soft and chewy. These keto brownies are very…
A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken with shallots, garlic, and lemon.
These egg bites are the breakfast solution we’ve all been waiting for. They’re easy to make, healthy, portable, and incredibly tasty.
These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they’re securing a permanent spot in our weeknight rotation.
These easy grilled scallop kabobs get a flavor boost from a quick marinade and a smoky scallion-sumac dipping sauce.
One skillet. Five ingredients. Dinner. (Did we mention that it’s low-carb?)
Tender pieces of cod are coated in a garlicky almond flour and pan-fried. The cucumber salsa adds a cooling note. Pssst. You’ll never miss the tortillas.
This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.
Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.
A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.
Tangy lemon is always a perfect partner for chicken thighs, especially when they have that delectable crispy skin. And it’s ready in 45 minutes. Alright!
Salmon piccata for 2 is a recipe for love–the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
