Buttermilk Mashed Potatoes
Buttermilk Mashed Potatoes are my absolute favorite way to make mashed potatoes. The potatoes are smooth and creamy, and the tangy buttermilk adds so much flavor to the potatoes.
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Silky smooth with light vanilla flavors, this 4-ingredient Vegan Custard recipe is a must-have filling for vegan donuts, cakes, cream puffs, and more. No coconut needed and it’s easy to make in just 10 minutes! If you’re looking for more non-dairy baking staples, check out my Vegan Condensed Milk, Heavy Cream Substitute, and Heavy Whipping…