Hot Cheeto Birria Balls
You have leftover birria and a game to host. Roll it with rice and Oaxaca cheese, crust it in Hot Cheetos, then fry and dunk. Get the birria balls recipe.
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You have leftover birria and a game to host. Roll it with rice and Oaxaca cheese, crust it in Hot Cheetos, then fry and dunk. Get the birria balls recipe.
The post Hot Cheeto Birria Balls appeared first on Girl Carnivore.
Crispy Mexican shredded beef tacos get their crunch from a consomé dip and a hot cast iron skillet. Two melty cheeses, 15 minutes, and no soggy shells in sight.
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Hot braised beef, cilantro-lime rice, and cold pico in one bowl. This Mexican shredded beef burrito bowl comes together in 20 minutes once the beef is made.
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Sheet pan Mexican shredded beef nachos built in two full layers, so every chip gets cheese and beef instead of half a naked tray. Ready in 25 minutes.
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Flour tortillas stuffed with slow cooker shredded beef, smothered in red enchilada sauce, and buried under two melted cheeses. The recipe you’ll make on repeat.
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San Diego carne asada fries — crispy air fryer fries loaded with grilled steak, melted cheese, guacamole, sour cream, and pico. This is the real thing.
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Carne asada tacos the right way — marinated skirt steak grilled to char, chopped taquería-style, and piled into warm tortillas. The marinade does the work.
The post Carne Asada Tacos (Grilled Steak Tacos, Taquería-Style) appeared first on Girl Carnivor…
The mac and cheese you make when you have leftover braised beef and zero interest in a boring dinner. Cast iron, panko crust, and a mornay that doesn’t quit.
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Caramelized onion jam, stout braised beef, and torched Fontina on sourdough that actually holds up. This open-faced sandwich is the best way to use up leftovers.
The post Open-Faced Braised Beef Sandwich with Caramelized Onions & Melted Fontina a…
Stout braised beef and cheddar cubes sealed in puff pastry, baked golden with molten cheese pockets inside. Six to eight hand pies and zero leftovers.
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Crispy roasted russet rounds loaded with stout braised beef, cheddar-mozzarella pull, thick-cut bacon, and scallions. Irish nachos that make the regular kind look lazy.
The post Irish Nachos with Braised Beef (Crispy Potato Nachos) appeared first on Gi…
Smoked baked potatoes loaded with corned beef, bacon-fried cabbage, Swiss cheese, and Reuben dressing. A deconstructed Reuben in potato form. That’s dinner.
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Green chicken chili that’s actually worth making. Roasted tomatillos and poblanos, tender chicken, the right heat. This is the one you’ll make again.
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Need a quick, cozy dinner that everyone will love? Unleash the comforting flavors of our easy and creamy white chicken chili, a perfect blend of spices, tender chicken, and creamy cannellini beans. It’s the kind of recipe that makes everyone ask …
Don’t let your leftover brisket go to waste – transform it into a mouthwatering chili that will satisfy your cravings for smoky, hearty flavors.
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Craving warmth and comfort? Our creamy turkey soup with fire-roasted hatch chiles will wrap you in velvety richness and soul-warming goodness.
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Looking for a delicious way to use leftover turkey? Try our gourmet turkey salad with cranberries, pecans, and a creamy rosemary aioli. Perfect for post-holiday meals.
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Take nachos to a whole new meaty, cheesy, brothy level with this viral birria nachos. Pile crispy tortilla chips with juicy shredded beef cooked in aromatic chile sauce, add tons of cheese, and broil until melted and bubbling. That’s all before a…
Need some easy ways to use Thanksgiving leftovers? These Leftover Thanksgiving Turkey recipes are for you! Once the idea that Thanksgiving dinner is over starts to creep in, you find yourself wondering what to do with all that leftover turkey mea…
This delicious Chicken Enchilada Soup recipe is the perfect way to use up leftover chicken for a delicious main dish the whole family will love. There’s nothing like a hot bowl of soup to warm the soul. From Mexican Chicken Soup to Chicken …
This turkey carcass soup recipe works great because it uses up the scraps of leftover turkey meat stuck to the bones and gets a rich flavor from the already-cooked turkey. It’s the perfect way to use up a leftover turkey carcass. Wondering what t…
Get ready to delight your taste buds with a mouthwatering grilled corn salad. This vibrant dish combines the smoky goodness of charred corn with a medley of fresh vegetables, creating a summer salad that’s both satisfying and refreshing This Gril…
This crispy crunchy garnacha recipe uses leftover beef birria on top of fried corn tortillas with our favorite toppings for our version of this delicious street food. This recipe was developed for the Idaho Potato Council. All thoughts and opinions are…
Loaded with ooey gooey cheese and plenty of smoky ham, this diner-style Ham and Cheese Omelette recipe will take you back to your favorite diner where meaty, cheesy omelets make the perfect breakfast or brunch. Omelets are the perfect breakfast food, a…
We’ve all heard of bacon fat and duck fat, but what is the beef version, and is it as easy to use without an aggressive meat flavor? It’s tallow. Rendered from suet, beef tallow is as versatile and easy to use as any other animal fat. In th…