Mayonnaise

A Restaurant Favorite That’s Surprisingly Easy

Honey walnut shrimp combines crispy golden shrimp with a creamy honey and lemon sauce and crunchy candied walnuts. The shrimp are shallow-fried in batches, so there is no need for a deep fryer. Serve it right away with hot rice and a simple vegetable f…

Make Big Mac Sauce at Home in 5 Minutes

This homemade Big Mac sauce comes together in 5 minutes with minimal ingredients you likely already have on hand. Give the sauce at least 30 minutes to chill so the flavors can blend, then spoon it onto burgers or set it out with hot, crispy fries for…

This Creamy Dip Makes Veggies Disappear

This sour cream dip is creamy, savory, and full of simple herby flavor. Sour cream and mayonnaise make the base rich and smooth, while chives, dill, garlic powder, and onion powder add just the right amount of seasoning. It takes 5 minutes to stir toge…

Cold Stuffed Tomatoes with Artichoke Hearts

Turn fresh, juicy tomatoes into an elegant side dish with a creamy artichoke filling and crispy bacon topping. These Cold Stuffed Tomatoes are incredibly fresh and bursting with flavor. With no oven needed and just 20 minutes of hands-on time, these no-bake stuffed tomatoes are perfect for summer dinner parties, luncheons, showers, and potlucks. Note:…

The post Cold Stuffed Tomatoes with Artichoke Hearts appeared first on A Well Seasoned Kitchen.

Make This Zesty Chicken Rice Bowl in Under 20 Minutes

This street corn chicken rice bowl layers fluffy rice, Cajun-seasoned chicken, and a creamy street corn mixture in one easy meal. It has sweet corn, salty Cotija, fresh cilantro, and just enough jalapeño for flavor without being too spicy. Use leftover…

Best Potato Salad

Here’s how to make our best potato salad recipe! Our version of the American classic is creamy, crunchy, and tangy.…

Tuna Salad

The Only Tuna Salad Recipe You Need Do you really need another tuna salad recipe? The answer is absolutely YES. I know, I know—tuna salad doesn’t exactly scream excitement. It’s one of those old-school lunch staples that kind of flies…

Scroll to Top