This Blackened Salmon is supremely crispy on the edges and juicy and tender in the middle, with an incredible chili lime flavor! It’s fast and easy, made in one pan on the stove. The Mexican flavors make it great for pairing with rice and beans, or my favorite, top it with Mango Salsa! I’m looking…
BBQ Chicken Bowls are my new favorite summer meal! We’re taking all the flavors or your favorite backyard cookout and putting them together in a delicious and healthy bowl. BBQ grilled chicken, sweet potatoes, baked beans, corn, coleslaw, and cornbread. All topped with the best BBQ sauce and ranch dressing! I love to make this…
A Philly Cheesesteak recipe is one that people love to argue about. Provolone vs. Cheese Whiz? Bell pepper and mushrooms or not? Guys, we got this. I’m going to show you how to make an amazing sandwich with melt-in-your-mouth, perfectly seasoned ribeye beef, lots of melty cheese, and a buttery-toasty bun. And then you can…
Egg roll in a bowl is the BEST high protein, low carb dinner! I love me a classic egg roll (in all its fried glory), but don’t sleep on what’s inside. Beef and finely shredded carrots and cabbage meld together with the perfect sauce, all cooked in a skillet in 30 minutes. Then top it…
Kielbasa and cabbage go together like salt and pepper! My whole family loves this quick and EASY 30 minute Kielbasa and Cabbage Skillet! Sear the sausage until it’s blackened, then saute cabbage in enough butter that you are not sure it’s healthy anymore (it is! it is!) Season with whole grain mustard and apple cider…
Sometimes you just need EASY. This Homemade Pesto Chicken is exactly that! You need this recipe up your sleeve, just waiting to save your dinner situation on a busy weeknight. Pesto chicken has exactly 3 ingredients and comes together in a flash, but does not skimp on flavor! Pair it with pasta or with a…
The only thing easier than Sheet Pan Chicken Quesadillas…is making a regular quesadilla. But with this easy oven recipe, you can feed the whole family and not have to stand at the stove making a bunch in a row! These quesadillas are stuffed with chicken, pinto beans, tomatoes, green onions, and of course plenty of…
Got leftover chicken? Turn it into the BEST Chicken Flautas! Tender and juicy seasoned chicken, wrapped up in a tortilla and deep fried. Come to mama. Top them with green avocado sauce, dunk it in some sour cream, sprinkle it with Pico de Gallo and cotija cheese, and you’ve got the most amazing Mexican feast.…
I said what I said, Panda. Orange Chicken is LIFE, right? It’s the American way. Crispy, sticky, sweet, and delightfully tangy—this homemade recipe is way better than takeout! We are maxing out the orange flavor with plenty of zest and juice + a secret ingredient in the sauce. The tender bites of chicken are fried…
Hallelujah! I’ve found a way to make KILLER Texas-style smoked beef brisket…without a smoker. Yes, for real! This recipe is magic. Use your gas grill to smoke it, then move it to the OVEN to get the most amazing, mouth-watering, tender, smoky brisket that will make you cry happy tears. I have tons of pictures…
These easy cheeseburger sliders are what dreams are made of! Soft Hawaiian rolls stuffed with extra cheesy beef, and a butter and mustard glaze to go on top. They are so easy and come together in just a few minutes. Perfect appetizer for your Halloween party! Or really, any party! Originally posted October 17, 2017.…
Chicken Tortilla Soup is usually the thing at a Mexican restaurant that I WANT to order, but can’t, because tacos. (I mean, you get this, right?) But I’m tellin you guys, don’t sleep on this recipe. IT’S SO GOOD. Like a party in your mouth. It’s perfectly spiced, creamy, warm and comforting, and healthy to…
Learn how easy it is to make Turkey Stock from the bones of your Thanksgiving turkey! All you need is a picked over turkey carcass and some vegetables and herbs that you probably already have on hand from cooking your turkey. You are going to love using this flavorful turkey stock in your next soup!…
I thought prime rib must be overrated. But boy-oh-boy does it live up to the hype! There is something magical about this roast! The whole process can seem daunting, but I’m here to show you how to cook it step by step, with tons of pictures. With the right techniques (plenty of time + salt),…
My absolute favorite recipe for corned beef and cabbage! This easy dinner is made in the slow cooker or in the oven, you can just set it and forget it! (Crockpot to the rescue, right?) This method gives you the most tender and juicy corned beef you’ve ever had. Serve it with Roasted Red Potatoes…
What to do with leftover pot roast when all the mashed potatoes are gone? Make it into a delicious savory pie! This pie has all the roast beef from your favorite meal, wrapped up in a huge amount of pie crust. Pot roast, carrots, and creamy potatoes have never been happier together. Originally published January…
Roast leg of lamb makes an unforgettable main dish for your Easter celebration! Roast lamb is so delicious, moist, and tender when it is done right. The secret is to crank up the oven to 500 degrees for a few minutes to get that blackened honey Dijon crust, then lower the temperature to get the…
Pozole has always been one of my favorite soups. It’s a Mexican soup made with tender pork, hominy, and a rich red chili broth. When I can tear myself away from tacos long enough, it’s my go-to order at an authentic Mexican restaurant. I’ve NEVER been able to replicate this soup at home; it’s always…
This Creamy Tuscan Salmon recipe is totally restaurant quality, but super easy to make! Perfectly pan-seared salmon, drowning in a creamy parmesan sauce with garlic, cherry tomatoes, spinach, and fresh basil. It’s the perfect summer meal and is done in 30 minutes! Originally published May 7, 2020. The other day Eric removed the couch cushions and…
A traditional roasted Cuban Mojo Marinated pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust! Originally published April 9, 2015. Today I was…
Is it even Beef Bourguignon if you don’t follow Julia Child’s recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not…
You might think Taco Salad is one of those throw-it-together, last minute, nothing-else-to-eat kind of meals. WRONG. Taco Salad is a show-stopper dinner, if you do it right. Plus it’s healthy! I’ll show you all my tips (and the best ingredients) for Taco Salad, Done Right. Plus two taco salad dressing recipes to choose from!…
Kung! PAO! This chicken has been taking karate and it’s here to kick you in the taste buds. Just kidding, it’s actually a healthy weeknight recipe with bell peppers, zucchini, and crunchy peanuts, in a fire orange-chili sauce. It’s got a little bit of heat and a lot of amazing Asian flavor. Special thanks to…
Say hello to your new favorite 30-minute meal! This easy one-pot dish meatballs and rice recipe is great for nights when you forget about dinner until everyone is starving. The meatballs make it nice and hearty. Use store-bought meatballs to speed things up even more! Originally published October 11, 2016. Today after Charlotte’s dance class,…
This smash burger recipe is your favorite, even if you don’t know it yet. This method for a cast iron skillet burger is the secret to crispy, craggy hamburger edges and a seriously juicy center. It’s so simple. You will never go back! Make it for 4th of July! Originally published June 28, 2017. Eric…
