Mexican Food

Cilantro Avocado Salad

This fresh Cilantro Avocado Salad is a fiesta to the mouth! Loaded with black beans, corn, tomato and red onion with a simple lime dressing, cotija cheese, and a sprinkle of spice, it’s filling and fabulous! A Show-Stopping Side Salad One night when we were making a cilantro pesto to go with steak tacos, I was munching on…

The post Cilantro Avocado Salad appeared first on The BakerMama.

Mexican Torta

A Mexican Torta recipe with breaded, crispy chicken (chicken milanese), cheese, refried beans, guacamole, and pickled peppers on a white plate.Mexican Tortas (or Torta Mexicana) is a popular sandwich in Mexico with crispy, breaded chicken (chicken milanese), cheese, refried beans, guacamole, and pickled peppers. It’s one of my very favorite sandwiches! How to make a Mexican Torta: Cook Chicken: Pound the chicken breast halves until they are thin (or slice the chicken horizontally into thin…

Chicken and Rice Enchiladas

A pan filled with Chicken and Rice Enchiladas baked until the cheese is melted and chopped cilantro sprinkled on top.I can’t think of many cozier dinners than Chicken and Rice Enchiladas, loaded with beans, corn, veggies and a creamy sauce, and baked with enchilada sauce and cheese. How to make Chicken and Rice Enchiladas: Make Filling: In a very large bowl, combine all ingredients except for the tortillas and enchilada sauce then stir to…

Classic Pico de Gallo

Finely chopped fresh onion, tomato and jalapeños seasoned with salt, lime juice and cilantro give this no-frills Classic Pico de Gallo unbeatable flavor and texture. The Best Pico de Gallo Recipe Finely chopped fresh onion, tomato and jalapeños seasoned with salt, lime juice and cilantro make this easy, Classic Pico de Gallo perfect for dipping.…

The post Classic Pico de Gallo appeared first on The BakerMama.

Scroll to Top