Za’atar Beef and Greens
The Secret to Making Ground Beef Taste Extraordinary? Za’atar! This Za’atar Ground Beef and Greens is a quick and flavorful 30-minute dinner made in one skillet!
Middle Eastern Recipes
Tofu Shawarma Bowls
These Tofu Shawarma Bowls are loaded with crispy, warmly spiced tofu, fluffy basmati rice, crunchy cucumbers, juicy tomatoes, pickled onions, and creamy tahini sauce. A fresh, satisfying plant-based dinner!
Grilled Chicken Shawarma Salad
This Grilled Chicken Shawarma Salad is your new go-to for bold Middle Eastern flavor in a fresh, protein-packed meal. Made with tender grilled shawarma-spiced chicken, crisp little gem lettuce, tangy pickled onions, and a silky tahini yogurt dressing, …
Egyptian & Middle Eastern Recipe We Can’t Get Enough Of
Find a collection of easy Egyptian and Middle Eastern recipes from main courses, to snacks, and desserts for all your needs!
Middle Eastern Rice
My family recipe for fluffy Middle Eastern Rice, made with basmati rice, shallots, zaatar spice, lemon zest and fresh herbs. Quick & easy, in just 30 mins!
Sumac Chicken
This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern dinner your whole family will love!
Skordalia Recipe
Skordalia! A garlicky Greek-style dip made with potatoes, lemon, almonds and olive oil. Easy and delicious! Serve with homemade pita chips, crackers, or veggies! It’s dip season! Here’s a fun and unique Greek appetizer to add to …
Halloumi Wrap
A delicious Halloumi Wrap recipe made with flavorful manoushe, pan-seared halloumi, fresh veggies, and a creamy tahini yogurt sauce.
Man’oushe (Lebanese Flat Bread)
Tender Lebanese flatbread called manoushe is slathered with a mixture of zaatar spice and olive oil, a delicious appetizer or breakfast on the go. Vegan & gluten-free adaptable.
Falafel Burgers
These falafel burgers are a delicious vegetarian dinner! Vegan-adaptable, made with chickpeas, onion, garlic, herbs & Middle Eastern spices.
Tahini Yogurt Sauce
This Tahini Yogurt Sauce recipe is rich, creamy, and tangy—perfect for falafel, shawarma, cauliflower, or simply served as a dressing or dip. Vegan-adaptable.
Cauliflower Shawarma
This versatile Cauliflower Shawarma recipe is easy to make and full of spicy flavor. Perfect for bowls or tucked into pita with zhoug and tahini sauce. Vegan & gluten-free.
Red Lentil Soup
This simple delicious Red Lentil Soup recipe will soon become your new favorite! Highly adaptable, with simple, wholesome ingredients, it is fast and easy. Vegan and Gluten-free.
Lentil Bowls
These grain-free Lentil Bowls are so easy, nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce! Vegan, gluten-free and grain…
Crispy Homemade Pita Chips
How to make crispy homemade pita chips from scratch. Great for mezze platters, hummus, baba ganoush, or any of your favorite dips. Easy, vegan and fun to make!
Persian Chicken
This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Baharat spice – a delightful one-pan dinner that comes together quickly and easily!
Chicken Tagine
This delicious Tunisian-style Chicken Tagine is made with tender pieces of chicken, optional chickpeas, carrots, dried apricots, warming Tunisian Spices, and baked over couscous- a nifty one-pan meal that can be made in 45 minutes! Serve with Green Har…