These vegan wings will fool even the most devout meat-eaters with their hot and sticky outside and meaty texture on the inside. Made using oyster mushrooms, they are the very best meatless vegan chicken wings you will ever have. I have always loved mea…
This oyster mushroom noodle stir fry is the perfect recipe for a quick and easy vegan meal. It is ready in just 30 minutes and is packed with flavors and textures that will leave you craving for more. Stir-fries are a great way to enjoy a quick and hea…
This pad woon sen is a vegan take on the classic Thai glass noodle stir fry dish. It features all the classic flavors of pad woon sen, from the sweet and salty sauce to the variety of vegetables included. It is not always easy to find meatless versions…
This mushroom pizza is a pie everyone raves about! It’s covered with mozzarella cheese, goat cheese, savory sauteed mushrooms, and…
Tender fettuccine is smothered in a delicious creamy mushroom parmesan sauce for this creamy mushroom pasta recipe.
This vegan chicken sandwich features a delicious combination of vegan chicken strips made with marinated oyster mushrooms, tikka masala sauce, and fresh greens. It is a quick, easy, and healthy meal that is perfect for lunch or dinner. It is not easy t…
This vegan barbacoa is so flavorful and delicious that you will not be able to tell the difference from the real thing! In this easy Copycat Chipotle recipe, king oyster mushrooms are shredded and tossed in a flavorful sauce to create a juicy and tende…
This Hungarian mushroom soup is the most creamy, savory, and comforting mushroom soup you will ever come across. I show you how my Hungarian family makes this authentic recipe. This is EXACTLY how we eat it at home. The trick to Hungarian flavors is us…
If you have been looking a tender, juicy “meat” that goes great in any recipe that calls for bee, you will not want to pass up this recipe calling for king oyster mushrooms. To get the perfect shredded beef texture, there is nothing better …
These flavorful vegan fajitas use marinated oyster mushrooms instead of the traditional chicken to help create an irresistible Mexican-inspired dish that you can serve up in various ways! Enjoy them with your favorite fajita toppings or Mexican side di…
This 20-minute fajita bowl is the perfect answer to your needs for a quick yet flavorful and nutritious weeknight dinner! This easy recipe combines seasoned oyster mushrooms with colorful fajita veggies, two types of Mexican rice, a delicious corn sals…
Mushrooms are available all year round, but from late autumn through early spring, they’re in season and at their best. Holiday tables around the world suddenly feature sauteed mushrooms with roasted meat dishes. But as much as you may love them …
This spinach mushroom quiche makes a delicious brunch or a light dinner! The buttery, flaky crust is packed with savory…
Whip up these tasty vegan lentil burgers using ingredients you can easily find at your local grocery store – like mushrooms, lentils, and oats. The soft fillings blend perfectly with the crispy patties, seasoned just right to give you that classi…
This cabbage stir fry is like a tasty symphony of flavors in your mouth. You get that crispy cabbage, a little kick from sriracha, a touch of sweetness from maple syrup, and the savory umaminess from soy sauce. Plus, it’s super quick to make! If …
There’s something Lucas Sin wants you to know: Water and mushrooms aren’t enemies.
“A lot of us have been told that when you process your mushrooms—when you cook them—they’re not allowed to touch a single drop of water,” says Lucas in a recent episode …
