Chocolate Frozen Banana Pops
These tasty warm-weather treats are loaded with the Superfoods you need to stay healthy and strong.
nut free
Beet Orange Ginger Juice Recipe
This juice is a great alternative to drinks that are full of refined sugar!
Creamy Basil Sauce
You’re going to fall in love with this creamy basil sauce! It’s like a super fresh, summertime aioli that brings sandwiches and snacks to life. You can whip this sauce together in just a few minutes with a few ingredients. I make it all the time, and keep finding more uses for it, so I’m…
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Dense Bean Salad (Mediterranean-Style)
This Mediterranean-inspired Dense Bean Salad tosses chickpeas and white beans with crisp veggies, fresh herbs, and a simple balsamic vinaigrette. It’s protein-packed, perfect for meal prep, and genuinely tastes better after sitting in the fridge! Looking for more vegan salads you can make for meal prep? Try my Lentil Salad, this easy White Bean Salad,…
Honey Lime Fruit Salad with Fresh Basil
This light, sweet, and tangy dish is perfect any time of day!
Skinny Watermelon Sorbet
This skinny watermelon sorbet is the perfect healthy summer treat. It’s refreshing, naturally sweet, easy to make, and tastes like summer in a bowl.
Chocolate Chia Pudding
You’re going to love this chocolate chia seed pudding. Seriously, though! I’m always suspicious of chocolate “desserts” made with sneaky healthy ingredients like avocado or sweet potato. I can taste them, so they don’t taste like a real dessert. This chia pudding, however, is a wholesome treat that I truly enjoy. It actually boasts some…
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Homemade Doner Kebab
If you’ve been seeing the viral doner kebab recipe all over the internet and wondering if it actually works, it does, and it’s going to become a regular in your weeknight dinner rotation. This homemade version uses the genius parchment paper rolling method to recreate the juicy, crispy-edged street food you’d normally only get from…
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Low Carb Pizza Roll Ups (Easy Keto Pizza Snack)
Cheesy, easy to make, and perfect for quick snacks or appetizers.
Vegetable Stir Fry
This vegetable stir fry tastes as good as it looks! It features perfectly fork-tender, seared vegetables in a glossy sauce that leans more savory than sweet. I love the vibrant combination of broccoli, bell pepper, carrot and red onion shown here, but you can change up the vegetables with the seasons. Serve it as a…
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One Pan Cannellini Beans with Kale
One Pan Cannellini Beans with Kale braises white beans and leafy greens in a savory, aromatic broth for the ultimate quick and convenient comfort food. Serve them hot with crusty bread for a cozy, high-protein weeknight dinner! If you’re looking for more delicious vegan bean recipes, you should also try these Sweet Potato Black Bean…
Easy Fattoush Salad (1 Bowl!)
Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and …
Tofu Lunch Meat
This Tofu Lunch Meat couldn’t be easier to make! Shaved tofu slices are simmered in a savory sauce until they’re tender, chewy, and packed with flavor, just like real deli slices. Perfect for quick meals and sandwiches! If you’re looking for even more easy vegan lunch ideas, you’ll also love these Chickpea Salad Sandwiches, these…
Pizza Beans
What are pizza beans? They’re hearty white beans that taste like pizza, of course, simmered in a marinara-like sauce and topped with bubbling mozzarella cheese. Deb came up with the concept, and I’m a huge fan. Today, I’m sharing my spin with canned beans, optional spinach, and a rich tomato paste-based sauce that tastes like…
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Cookies and Cream Brownies
These Vegan Cookies & Cream Brownies are loaded with white chocolate chips and stuffed with a thick layer of Oreo cookies in the center! Finished with even more crushed cookies on top, they’re a next-level treat that no brownie or cookie lover can resist. Craving more vegan brownies? Try these Vegan Salted Caramel Brownies, these…
Easy Potato Curry
This one-pot Potato Curry is an easy weeknight dinner made with Indian spices, chunks of tender potatoes, and a rich tomato cream sauce. It’s comforting, packed with flavor, and oh-so hearty! If you’re looking for more easy vegan curry recipes, you’ll also have to check out this One Pan Tofu Curry, this Easy Chickpea Curry,…
Vegan Key Lime Pie Bars
These 9-ingredient Vegan Key Lime Pie Bars layer a creamy, tangy key lime filling over a baked Biscoff crust. They’re easy to make and taste just like the pie! Love vegan pie bars? 🥧 Then you’ll have to try my Blueberry Pie Bars, my Vegan Pecan Bars, and my Blackberry Pie Bars, too. I look…
Socca
Are you familiar with socca? If not, please let me introduce you! It’s basically a rich, savory and salted chickpea flour pancake cooked in piping hot olive oil. The edges are crispy and chewy, the insides are flaky and tender, and the bottom is lacy and golden. It is just so good. You’ll have to…
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4 Healthy Juice Recipes
NEW!
Mornings can feel like a full-on race before you’ve even had a sip of coffee, and that’s exactly why I lean on healthy juice recipes. They’re quick, low-effort, and somehow make me feel like I’ve got my life together. No complicated prep, no pile of dishes, just something fresh, bright, and actually nourishing to start the day without overthinking it.
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Low-Calorie Protein Shake
NEW!
This low-calorie protein shake blends banana, blueberries, and Greek yogurt into a creamy, naturally sweet base with frozen cauliflower for added thickness. It’s light yet satisfying, using real, fiber-rich ingredients to keep you full longer.
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My new cookbook, Oh She Glows Salads, is here!
It’s almost here! 🥹 Oh She Glows Salads is officially out in the world tomorrow…which feels a bit surreal considering how long this book has been living in my kitchen (and in my brain). There were hundreds upon hundreds of trials and test batches, a slightly concerning amount of salad dressing consumption, a slightly concerning amount…
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Zesty Lemon, Dill, and Oregano Dressing
It’s almost launch day—Oh She Glows Salads is out in the world tomorrow! To celebrate all of this glorious plant-based salad goodness, I’m sharing one of my go-to dressings from the book—a vibrant, herby number that I make on repeat. This Zesty Lemon, Dill, and Oregano Dressing is zingy, creamy, and bright in all the…
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