Mini Pecan Pies have everything I love about a classic pecan pie: a flaky crust, gooey sweet filling and plenty of crunchy pecans, but they’re baked in a muffin tin so they’re easier to serve and eat. You can make them truly bite sized in a mini muffin pan or a little larger in a…
It’s that time of the year again. When bakers, cooks, and even bartenders, are baking, roasting, and shaking things up for the holidays. Here’s a round-up of recipes from my blog, my personal favorites, that are great for Thanksgiving and winter holiday fêtes. There are cakes, cocktails, spreads, dips, candied nuts, cheesecake, ice cream…and more! Pecan Pie with Bourbon and Ginger What’s more traditional than pecan…
Pecan Pie Bars have everything I love about classic pecan pie: a gooey, buttery filling and plenty of crunchy pecans, but with a thick shortbread crust instead of traditional pie crust. They’re easier to slice and serve than a whole pie, which makes them the best dessert for Thanksgiving, Christmas, or for anyone who loves…
I wasn’t planning on beginning this post for a pie recipe with anything other than a story about how much I liked it, encouraging you to make it. (Which I’ll get to later.) But after I had started writing it, several neighborhoods in Paris came under attack, including mine, and I put everything on hold. Cafés and restaurants that I knew, and areas that I frequent, were…
