Carrot Cake Cheesecake
This irresistible carrot cake cheesecake features creamy cheesecake, layered with rich carrot cake, and iced with a cream cheese frosting!
pecan
Divinity Recipe
Light and fluffy, with gorgeous pastel colors, this jello divinity is a must make confection year-round.
Pecan Pie Bars
Pecan Pie Bars have everything I love about classic pecan pie: a gooey, buttery filling and plenty of crunchy pecans, but with a thick shortbread crust instead of traditional pie crust. They’re easier to slice and serve than a whole pie, which makes them the best dessert for Thanksgiving, Christmas, or for anyone who loves…
Butterscotch Brownies
Butterscotch brownies offer a perfect blend of caramel-rich sweetness, nutty texture, and butterscotch charm in every bite, making them an easy-to-love dessert for all occasions.
Edible Cookie Dough Recipe
Learn how to make my edible cookie dough recipe without eggs, so it’s safe to eat! My favorite chocolate chip cookie dough that you can customize with chocolate chips, nuts, or sprinkles to make it your own with simple ingredients! Done in under 15 minutes! Raw Cookie Dough That’s Safe to Eat Are you a…
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Pumpkin Dump Cake
Our pumpkin dump cake comes out warm and bubbling making the perfect fall dessert that tastes just like pumpkin pie.
Maple Pecan Chocolate Chip Cookies
You can’t go wrong with a classic chocolate chip cookie, but sometimes it’s fun to mix things up. The addition of maple and pecan make this chocolate chip cookie extra special. You have to try them. The cookies are soft, chewy, buttery, and…