Quick Recipes

Spanish Rice

This recipe for Spanish Rice is made with 5 simple ingredients and is the perfect side dish for any Mexican-inspired meal. Easy & budget-friendly!

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Savory Power Bars

These homemade power bars are based on the recipe I published years ago in Super Natural Cooking. The main difference here is I made these savory with toasted walnuts, crumbled kale chips, and oil-cured olives.

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Greek Salad

This easy Greek Salad recipe is full of fresh flavors and includes the most delicious homemade Greek dressing! A simple side dish for ANY meal.

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Rustic Cabbage Soup

Hearty, healthy, and satisfying – this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons and cook it down in a simple pot of sautéed potatoes, onions, beans, garlic and flavorful broth. Finish each bowl with a generous drizzle of great olive oil, a couple dollops of sour cream and a jolt of something spicy.

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One Pot Creamy Pesto Chicken Pasta

This One Pot Creamy Pesto Chicken Pasta was inspired by those little packets of powdered pasta sauce mix I always see in the grocery store. While those little packets are probably great for camping, stocking a bomb shelter, or keeping in your emergency hurricane supplies, I think regular weeknights call for something better. Better but…

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5 Minute Nacho Cheese Sauce

Whenever I’m in need of a serious pick-me-up, I make this homemade Nacho Cheese Sauce recipe and all feels right with the world again. It’s perfect for those “Ugh, I give up. Just give me some chips and nacho cheese.” moments. This easy recipe is creamy, cheesy, and made with simple pantry staples (meaning it’s…

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Sake Mushrooms

This sake mushroom recipe was inspired by a stack of papers in my kitchen. There was a note that simply said: big mushrooms, dunk in sake, dredge in rice flour, sauté, salt, dot with miso butter.

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Simple Garlic Kale

This is how you make simple, garlic kale – just right. If you love sautéed greens, the keys are avoid overcooking, and adding plenty of garlic to the pan. And yes, this technique works with kale, chard, or spinach. Super flexible!

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