Recipes

Apple Rose Tart

Sweet, crispy apples crown this elegant apple rose tart. The apples aren’t baked, so their crisp bite of honey and citrus shine.

Butter Chicken

Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.

Smothered Pork Chops

Juicy pork chops are a perennial favorite around here. Smother ’em in a creamy, Creole, caramelized onion gravy… oh my lord.

Pepper Sherry

What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then drizzling it over everything? Exactly.

Apple Cranberry Crisp

A recipe for apple cranberry crisp that can be made at a moment’s notice, whenever you have extra fruit or a craving for something cozy, sweet, and crisp.

Jerusalem Artichoke Soup

If you’re not already in love with Jerusalem artichokes, we suggest you start with this soup–velvety, nutty, and earthy. Divine.

Sesame Noodles

A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce–it’s all here.

Brussels Sprouts Hash

Who says Brussels sprouts aren’t comfort food? When roasted with potatoes and pancetta, nearly anything becomes a comfort, we say.

Turmeric Bean Soup

When the temperature starts to dip, it’s time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.

White Beans and Tuscan Kale

A satiating, simple meal that is Italian food at its best–full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

Vegan Walnut Fig Bars

A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.

Chicken Perloo

A richly warming, comforting combination of earthy spices and smoky chicken. Comes together easily and brings everyone to the table.

Healthy Pumpkin Oat Breakfast Cookies

When we think of pumpkins we are often quick to bring our minds to fond memories of pies, lattes and carvings, right? But there’s more to pumpkins than just those things. Pumpkins, especially in a pureed form, are an incredible ingredient that is not to be overlooked. Pumpkins are actually incredibly good for you. Pureed […]

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Mustard Cream Sauce

We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You’re welcome.

Field Peas and Snap Beans

A pretty quick simmer turns field peas and snap beans into a pot full of Southern perfection. The pot liquor that you end up with is tasty as heck, too.

Pasta with Beef Ragu

If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.

Tater Tot Nachos ~ Totchos

Nachos are always a welcome dinner–or snack–but sometimes you want something even more special. A base of crisp potato nuggets are just the thing.

Dark Chocolate Gelato

Sweet, but not too sweet, and chocolatey (extra chocolatey, actually) gelato is smooth, silky, and rich. This sweet treat is for real chocolate lovers.

Hummingbird Loaf Cake

Hummingbird cake is as sweet as it sounds. This snacky, loaf pan version is made with whole wheat flour but still adores a smear of cream cheese icing.

Cilantro Kale Salad

This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you’ll love.

Char Siu Tofu

A richly flavored, sweet, and savory tofu dish that will make a tofu-lover out of anyone. It’s true–be prepared to share.

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