Roast Chicken with Ancho Chile Rub
Roast chicken for Sunday lunch is a tradition in many cultures. This Mexican version is gently spiced and makes a terrific meal. Pass the chips!
Recipes
Shoyu Sugar Steak
Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.
No-Bake Nut-Free Chocolate Raspberry Stuffed Snack Bites
You’ve probably been seeing recipes for no-bake snack/energy bites online for a few years now. I know I have! They look so delicious and are always packed with nutrient-rich ingredients to fuel your (or your kiddo’s) day. My struggle is that I can’t make any of them because, like many others, I have a nut allergy. […]
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Cream Cheese Pie Crust
Looking for an easier, yet still flaky and tender, pie crust? This little beauty is a little more forgiving and perfect for either sweet or savory tarts.
Tomato Ricotta Pie
Tomato pie is a summer staple that combines tart and peppery flavors to fantastic effect, especially when combined with a cream cheese crust.
Everything Bagel Chicken Cutlets
An outstanding recipe for chicken that uses Everything Bagel seasoning to make a really tasty dinner. Or lunch–we hear it makes an amazing sandwich.
Indian-Style Shrimp with Garlic Pepper Butter
This perfect little dish is full of juicy shrimp that’s been steeped in spices, then flash fried in butter, oil, and more spices. Yes, please!
Tomato Salad with Labneh
A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.
Roast Zucchini with Vinegar
An exceptionally tasty way to serve zucchini that’s not basic or boring. Garlicky, tangy, and minty, it makes a side dish that definitely stands out.
Easy Weeknight Instant Pot Copycat Hamburger Helper
There is perhaps nothing quite as easy to whip up on a busy weeknight as Hamburger Helper. It’s quick and inexpensive to make, which means it makes an appearance in kitchens around North America perhaps more frequently then we’d like to admit! But you can clean up the ingredients and make it far tastier by […]
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Pasta with Chickpeas and Tomatoes
A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What’s not to love?
Smoked Chicken
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss.
Dilly Beans
Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They’re tangy, crisp, and outrageously good.
9 Quick and Easy Lunch Recipes
It’s noon. You’re hungry. You’re busy. We’ve got some effortless and inspired suggestions to erase those middle-of-the-day hangries.
Seared Rib-Eye Steak with Cinnamon
A grilled rib eye steak is one of life’s greatest pleasures. Succulent, gently spiced, and basted in butter, this steak is gonna blow your mind.
Zucchini and Eggs
An easy-peasy breakfast (or anytime) that’s full of veg. Zucchini adds some greenery to your basic scrambled eggs.
Smoked Mac and Cheese
Not only is this some of the cheesiest mac and cheese we’ve ever had, it’s also made on the grill so it’s perfect for the heat.
Grilled Cheese with Doritos on Sourdough
Stop right there. We have the grilled cheese to end all grilled cheeses. If you’re looking for the sandwich of your cheesy, crispy, crunchy, crazy dreams, look no further.
Cheddar Biscuits
“Lovely.” “Perfectly light, fluffy, and irresistibly good.” “Easy peasy!” “Wow. Just wow.” That’s what folks are saying about these biscuits.
Sparkling Lemon Sorbet
A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.
Potatoes with Tomatoes and Feta
A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.
Buttery Crab Pasta
Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.
Cedar-Plank Grilled Eggplant Parmesan
A modern take on breaded and fried eggplant Parmesan builds layers of smoky, grilled eggplant, fresh basil, and creamy burrata. It’s subtle and superb.
Aperol Spritz
A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.
Pomegranate Sumac Chicken
A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn’t it? Let us assure you, it really is.