Recipes

Trout with Honey-Soy Glaze

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Need a sign that you should be eating more fish? This is it. This roasted trout with a sweetly Asian-inspired glaze will make you see the light.

Starbucks Copycat Egg Bites: Fire-Roasted Red Pepper & Cheese

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Buckle up, friends. This recipe is over the top, reach for a third one, I can’t believe I made these at home delicious. Starbucks has long been the coffee and breakfast-on-the-go queen and with their recent release of the Sous Vide Egg Bites, the craze has continued. Their bites are creamy and delicious and altogether fairly healthy, […]

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Malvani-Style Chicken Curry

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Simple enough to be a weeknight curry. With loads of spices, coconut, and chicken, you can make this delish dish anytime you crave a little heat.

Cilantro Peanut Chutney

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A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.

Easy Weeknight Leftover Chicken Quesadillas

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Quesadillas are such an underrated meal! They’re simple, delicious, inexpensive, and kid and adult friendly. Plus, they’re Mexican, which is probably my all-time favorite cuisine! These are a great option for a quick weeknight meal when you don’t have much time to prepare or eat, but would rather not spend the money on eating out. They […]

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Homemade Caramel Sauce

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This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.

How to Make Cold Brew Coffee

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If you love cold brew coffee, learn how to make cold brew concentrate at home! Don’t worry, you don’t need any special equipment or fancy ingredients. My cold brew recipe is easy to make with just coffee grounds, cold water, a Mason jar, an…

Ginger Chicken

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This is an exceptionally easy way to sate those crave-worthy Vietnamese flavors at home. Not a lot of ingredients or special techniques, just sticky caramelized perfection.

Small Batch Blueberry Jam

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Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here’s the perfect place to start.

Pesto Pasta Salad

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This pesto pasta salad recipe is super summery and fresh! Vibrant basil pesto (preferably homemade) coats curly noodles, juicy cherry tomatoes, crunchy pine nuts, and creamy mozzarella cheese. Lemon juice peps it up, and whole basil leaves and arugula …

Classic Potato Salad

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Pretty much exactly what you think of as quintessential potato salad—potatoes, eggs, relish, mayo, celery. Who needs bells and whistles when you have perfection?

Blackened Red Snapper

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This is tasty, healthy, and pretty darn quick. A brilliant mix of spices, tangy yogurt, and brown rice—and don’t forget the red snapper fillets—you’ll be enthralled.

Blueberry Lemon Bars

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Like a pie in bar form, with a crisp crust and a soft, lemony, blueberry-filled center. These bars are a big hit at summer barbecues when you’re in the mood to share.

Lemon Ginger Chicken

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Winner, winner, for sure. We hear that this chicken dinner is pleasing, quick, and lip-smackingly tasty. Perfect for anytime you’re hungry and need something good and fast.

Peach Cream Tart

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In this Paula Deen tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A spell in the oven makes everything irresistibly golden.

Small Batch Strawberry Jam

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Here’s a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.

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