Slow Cooker Mississippi Pot Roast
My Slow Cooker Mississippi Pot Roast starts with a chuck roast dusted in flour and seared in a cast iron…
The post Slow Cooker Mississippi Pot Roast appeared first on Southern Food and Fun.
Recipes
Spanish-Style Lentil Soup with Chorizo
Some of my favorite trips ever have been when I visited Spain and this Spanish-Style Lentil Soup with Chorizo really…
Cheesy Garlic Bread Hot Dogs
An Italian twist on an American favorite, my Cheesy Garlic Bread Hot Dogs bake up with melting mozzarella cheese, Italian seasoning, and a garlic bread bun that’s irresistible! Quick & Delicious Take buttery delicious cheesy garlic bread and make it a meal! My Cheesy Garlic Bread Hot Dogs combine buns brushed with garlic butter and…
The post Cheesy Garlic Bread Hot Dogs appeared first on The BakerMama.
Mississippi Chicken Sliders Recipe
These Mississippi Chicken Sliders are made of tender slow-cooked chicken in a tangy pepperoni sauce, shredded and layered on rolls.…
These Easy Baked Apples Taste Like Individual Apple Crisps Without the Fuss
These easy Baked Apples have a crisp, golden oat topping with cinnamon and a touch of brown sugar, like individual apple crisps with just a few ingredients and no peeling or dicing! Easy Baked Apples We go apple picking every fall, and these baked appl…
Make Big Mac Sauce at Home in 5 Minutes
This homemade Big Mac sauce comes together in 5 minutes with minimal ingredients you likely already have on hand. Give the sauce at least 30 minutes to chill so the flavors can blend, then spoon it onto burgers or set it out with hot, crispy fries for…
How to Caramelize Onion
Caramelized Onions add deep, complex and surprisingly sweet flavor that makes them perfect for topping burgers and sandwiches and complementing your favorite meat dishes. Why Caramelize? We’re used to adding onion to dishes for its subtle heat and crunch. But slow cooking strips onion of its bite. It breaks down the sugars in the onion…
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Gluten-Free Cornbread
Let’s get cozy with cornbread and chili! I’m so excited about how this cornbread recipe turned out. It’ll be my go-to from here on out. It has the same irresistibly crisp edges and subtle brown butter flavor that I love in my honey butter cornbread recipe, but magically tastes even more like corn. This wholesome…
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Bacon-Wrapped Pork Tenderloin, Delicata Squash, and Caramelized Pears, All on One Sheet Pan
This juicy Bacon-Wrapped Pork Tenderloin roasts on one sheet pan with delicata squash, caramelized onions, and pears tossed with maple and whole-grain mustard. Pork Tenderloin with Delicata Squash and Pear This simple sheet-pan recipe turned out so muc…
Easy One-Pot Minestrone Soup with Cabbage and Beans
Nutrient-packed soup that’s loaded with your favorite Italian flavors.
Savory Pumpkin Fritters
These savory Pumpkin Fritters are crisp, golden, and ready in 30 minutes using canned pumpkin. Serve with an easy garlic herb dipping sauce.
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Maple Dijon Chicken Cobbler with Cheddar Biscuits.
This maple dijon chicken cobbler is the ultimate fall meal! Cozy and comforting, it’s like a stew and pot pie combined, with delicious cheddar biscuit clouds on top. Make it for someone you love! I think I’ve found my new favorite comfort food. This maple dijon chicken cobbler has a base of a delicious autumn […]
The post Maple Dijon Chicken Cobbler with Cheddar Biscuits. appeared first on How Sweet Eats.
Bloody Shirley Drink
A Shirley Temple is amazing but you know what’s even better? An interactive Bloody Shirley Drink for Halloween! These are great for Halloween parties: just serve vials of grenadine blood alongside soda and you have the perfect gory party drink! I’ve made many a Shirley Temple in my time (it’s Jordan’s favorite drink, she even…
Slow Cooker Cowboy Stew
A cross between a chili and a beef and vegetable stew, this Slow Cooker Cowboy Stew is a classic comfort…
This Easy Weeknight Dinner Uses Up Your Leftover Rice
Teriyaki chicken casserole turns cooked chicken, leftover rice, and frozen vegetables into an easy dinner with minimal prep. Everything is coated in a homemade teriyaki sauce for a sweet, savory, and hearty meal.
Easy Ground Chicken Chili
This easy ground chicken chili recipe is a cozy one-pot dinner with beans, tomatoes and smoky spices. It’s the healthy…
Butternut Squash Gnocchi
I make this butternut squash gnocchi recipe every single fall. It’s like autumn on a baking sheet, thanks to the hearty potato gnocchi, butternut squash, earthy sage, red onion, and kale leaves that crisp up beautifully in the oven. I toss it all…
Orange Mango Smoothie
NEW!
Thick, golden and creamy, this orange mango smoothie has 29 grams of protein and no banana, juice or ice. Frozen mango, a whole navel orange and frozen cauliflower blend up sweet and citrusy, with a little turmeric for color and a scoop of protein powder to keep you full. Ready in five minutes.
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Witches Brew Punch
Witches Brew Punch is the perfect Halloween punch recipe! It’s a fun, non-alcoholic drink made with sherbet, soda, and plenty of creepy witchy things like eyeballs and worms, making it the perfect drink for a party. I love fun themed recipes, especially for Halloween. Spooky recipes that are actually fun and cute and taste good…
Creamy Italian Sausage and Shells Soup
If you love my Zuppa Toscana recipe, this Creamy Italian Sausage and Shells Soup is for you. I really created this…
These 10-Minute Cacio e Pepe Peas Turned Me Into a Pea Lover
These Cacio e Pepe Peas turn a bag of frozen green peas into a quick, side dish with Pecorino Romano and plenty of freshly cracked black pepper. Just 4 ingredients and ready in 10 minutes! Easy Frozen Peas Recipe I don’t usually get excited about…
Sugar Cream Pie
Sugar Cream Pie is an old-fashioned custard pie with flaky buttery crust and a rich, creamy vanilla filling topped with cinnamon and nutmeg. Also called Hoosier Pie, it’s a no egg custard pie and reminds me of crémé brulée but it has super simple ingredients that turn into a decadent dessert. I’m a pie expert…
No Bake Pumpkin Cheesecake
My No Bake Pumpkin Cheesecake recipe has a creamy pumpkin spiced filling with a Biscoff cookie crust, so every bite has that caramelized spiced flavor. You can also use a graham cracker crust or gingersnap crust; any way you make it the pumpkin filling and crunchy crust is the perfect fall cheesecake, no oven needed.…
Roasted Autumn Cobb Salad.
This autumn cobb salad is packed with tons of fall produce and flavor! Roasted veggies, chicken, hard boiled eggs, pepitas and a delicious maple dijon dressing over hearty kale make for an incredibly satisfying bowl. Who wants a giant plate of fall!? This roasted autumn cobb salad is packed with all of the best fall […]
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Spicy Sicilian Chicken Soup
Inspired by Carrabba’s Italian Grill, this Spicy Sicilian Chicken Soup is beloved by Texans (and honestly, anyone who’s ever dined…