How to Cook and Bake with Pumpkin
Cooking and baking with pumpkin mostly comes down to knowing what’s in the can and how fresh pumpkin differs. Pumpkin…
The post How to Cook and Bake with Pumpkin appeared first on Southern Food and Fun.
Cooking and baking with pumpkin mostly comes down to knowing what’s in the can and how fresh pumpkin differs. Pumpkin…
The post How to Cook and Bake with Pumpkin appeared first on Southern Food and Fun.
These pumpkin desserts cover almost everything I bake with a can of pumpkin in the fall: a bundt cake with…
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Rough folds of buttery crust wrap around a pile of cinnamon apples in this rustic apple tart. Tart Granny Smith…
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These Friendsgiving recipes are the ones I pass along every November when friends call to ask what they should bring.…
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Nobody passes up hash brown casserole when it shows up at a potluck or a holiday brunch. Shredded potatoes bake…
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Instant Pot twice-baked potatoes have a piece of melted Colby Jack tucked into the bottom of every shell. Russet halves…
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Learning how to cook Southern beef recipes starts with the tough cuts. The beef suppers I make most are a…
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Pumpkin coffee cake with vanilla glaze has brown sugar pecan streusel in two places: a layer baked through the middle…
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Easy fall dinners are what I cook most once the evenings turn cool and it gets dark before supper. This…
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Greasing and flouring a cake pan takes about two minutes, and it’s the difference between a cake that slides out…
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Thanksgiving pies and desserts at my family’s table always include pecan pie, sweet potato pie, fudge pie, red velvet cake,…
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I make Harvest Salad all fall and winter, with butternut squash roasted in a little maple syrup until the edges…
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This apple bundt cake goes in the oven at my house as soon as I can make a trip to…
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Large pots of soup start showing up on my stove the first cool week of fall and stay there until…
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I love a creamy chicken and wild rice soup with plenty of chewy wild rice in every spoonful. A butter-and-flour…
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I love an apple cider cake that actually tastes like cider, and this one delivers. It’s a little like a…
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My Slow Cooker Mississippi Pot Roast starts with a chuck roast dusted in flour and seared in a cast iron…
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Almost everything on my Thanksgiving table is cooked before Thursday morning, and these make-ahead Thanksgiving recipes are the ones I’ve…
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I love Pumpkin Cream Cheese Bundt Cake, and this one has a ribbon of cheesecake baked right through the middle…
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Halloween party food is so fun because you can add a spooky touch to almost anything. This collection covers the…
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I love baking Puff Pastry Pear Tarts upside down and flipping them to reveal a layer of honey-glazed pears. Each…
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This shaved Brussels Sprouts and Kale Salad is one of those recipes that manages to feel both fresh and substantial…
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These Baked Pumpkin Donuts combine spiced pumpkin flavor with a sweet cinnamon sugar coating or a glossy cinnamon glaze, and…
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The crust on this Cranberry Pecan Bread comes out deep golden and crackly, and the crumb inside is chewy and…
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Oh my goodness, we Southerners love our pecans. Notwithstanding the long-running debate over the pronunciation (team PEE-can all the way…
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