Is anyone else making fall pasta recipes on repeat? With the sun setting earlier and the temps getting cooler, I’ve been craving comfort food lately, and nothing hits the spot like a cozy bowl of pasta. In case you feel the same, I’ve rounded up our be…
It’s that time of year again, pumpkin season – which also means soup season – which also means Creamy Pumpkin Soup season! ! You either love it or hate it and we love it! We topped our ultra creamy and delicious pumpkin soup with savory, seeded Parmesan crisps that take no time at all to make! This soup is super seasonal, cozy, comforting, and the seeded parmesan crisps take this soup to the next level,…
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This Worms in Dirt recipe is a classic! Creamy chocolate pudding and cookie crumbs topped with gummy worms make an easy dessert kids can help make!
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This pumpkin bread recipe is super moist, warmly spiced, and filled with delicious pumpkin flavor. It’s one of my favorite fall recipes, and I make at least one loaf every year. On a crisp fall day, you can’t beat the smell of homemade pump…
This Southern Fried Apples recipe is sweet, buttery, and spiced with cinnamon and nutmeg. Delicious for breakfast, dessert, OR as a side for dinner!
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Have you gone apple picking yet this fall? I haven’t, but I’m already dreaming about all the apple recipes I’ll make once I do. I’ll toss raw apples into fresh fall salads, pile them on my morning overnight oats, and of course m…
This Homemade Green Goddess Dressing is made with fresh herbs, lemon juice, and garlic. A delicious dip or salad dressing that is better than store-bought!
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This easy Peach Cobbler is made with juicy peaches and a golden, buttery topping. Perfectly sweet, cozy, and ready in under an hour.
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This simple Creamy Cucumber Salad is the quintessential side dish of summer. It’s light, fresh, and so quick to prepare!
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Our Panzanella Salad is everything we love about summer in one big bowl, with juicy tomatoes, crunchy cucumbers, creamy mozzarella cheese, fresh herbs, and homemade croutons all tossed in a tangy balsamic vinaigrette. It’s a simple, no-fuss salad that’s perfect for easy lunches, a laid-back summer dinner, or even as a pass-along potluck dish. As if the combination of flavors and textures wasn’t enough to make us crave this salad, it all comes together without…
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Our Grilled Skirt Steak Salad with fresh peaches and creamy burrata is one of our favorite things to serve guests during the summer. It’s so fresh, packed with so much flavor, super satisfying, and the best part? -it’s very easy to make! Skirt steak is so underrated because it’s not the most tender cut, but it has so much great flavor! Although with our simple marinade you get even more flavor as well as a…
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I can’t remember the first time I tried a Corn Chowder Recipe, but I do remember instantly falling in love with it. I love corn and get so excited for fresh, sweet corn in the summer. Our recipe uses both the kernels and the cobs, soaking up every last bit of flavor. We add bacon which adds a nice smoky and salty element to the chowder, the potatoes give it body and the roasted peppers…
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This crispy corn fritters recipe is delicious with fresh or canned corn and made in under 30 minutes! These savory…
Need 4th of July appetizer ideas? We’re here to help! I’ve rounded up 25 of our best 4th of July appetizers below. They include show-stopping snack platters, fun finger foods, crowd-pleasing party dips, and more. Most showcase fresh summer…
Once you’ve had Mexican street corn (elote), it’s hard to forget the incredible infusion of fresh, bright flavors and the mix of creamy dressing with tender bites of grilled sweet corn. We love this flavor combination so much that we’ve found ways to infuse it into all of our favorite foods, including elote-baked mac and cheese, elote bruschetta, and poppable elote fritters. This Mexican street corn salad is a scoopable version known as esquites with…
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Father’s Day is coming up this weekend! To celebrate, my family is getting together for a backyard cookout (complete with my favorite Father’s Day side dish—see yesterday’s post!). In case that’s how you’re celebrating too…
With Easter just a few weeks away, I’m busy planning my Easter brunch menu. If you are too, you’re in the right place! Below, I’ve rounded up my best Easter brunch ideas, including crowd-pleasing favorites like breakfast casserole, ci…
Jack declared this carrot cake recipe the best he’s ever tried. Coming from him, that’s high praise, because carrot cake is his favorite dessert of all time! I don’t disagree with him though. I think this carrot cake recipe is just ab…
This creamed spinach recipe is the most luxurious way to eat your greens. Inspired by Jack’s mom’s famous creamed spinach (a staple at Thanksgiving, Easter, and other family gatherings), it’s ultra-creamy, rich, and cheesy. If you ask…
This creamy White Chicken Chili is fast, easy, and extra cozy for those cold fall and winter nights. The leftovers are great, too!
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Tempeh is one of my favorite sources of plant-based protein. I love its earthy, nutty flavor and firm texture. But most of all, I love its versatility. It can crisp up into tasty vegan bacon, fill out a stir fry, crumble into a substitute for ground me…
These homemade Eggnog Cookies are super chewy, soft, perfectly spiced, and topped with a creamy, buttery frosting. Perfect for Christmas!
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This French toast recipe is one of my favorite things to make for brunch. It doesn’t matter whether it’s a holiday or a regular old lazy weekend morning: just thinking about French toast makes my mouth start watering. What could be more cra…
This homemade Peppermint Bark recipe has the perfect balance of sweet chocolate and minty peppermint flavors. It’s perfect for holiday parties!
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Jack and I love to make this mulled wine recipe during the holiday season. Packed with notes of citrus, apple, and aromatic spices, it’s cozy, flavorful, and festive. Sipping a steaming mug of it is the best way to warm up on a cold winter night….
