This zucchini fritters recipe is the perfect way to use up a surplus of summer squash. It turns a full pound of zucchini into beautifully light, crispy fritters that you can whip up in minutes on the stove. Scallions, garlic, and dill fill them with sa…
This zucchini muffins recipe is one of my favorite ways to use up summer zucchini. A perfect breakfast or snack, the muffins are sweet, soft, and incredibly moist, thanks to 2 whole cups of shredded zucchini inside them. Vanilla, nutmeg, and cinnamon f…
This tartar sauce recipe is creamy, fresh, and packed with tangy, savory flavor. No store-bought version I’ve tried comes close! Luckily, this homemade tartar sauce is easy to make with simple ingredients like mayo, dill pickles, capers, and lemo…
