Crispy Corn Fritters: A Summer Favorite When summer hits and fresh sweet corn is everywhere, one of my favorite ways to use it up is by making golden, crispy Corn Fritters. These little bites are perfectly crunchy on the outside, tender and cheesy on t…
Pickle de Gallo: A Fresh, Crunchy Pickle-Lover’s Dream Calling all pickle fans—this one’s for you! If you’re all about that tangy, briny flavor, this Dill Pickle de Gallo is a recipe you’ll want to keep in regular rotation…
In the last few weeks, I’ve made this strawberry banana smoothie recipe more times than I can count. Now that it’s summer, my whole family has been having it for breakfast almost every morning. Thick, creamy, and sweet, it’s super ref…
Italian Chopped Salad Recipe (Better Than the Restaurant!) You’ve probably had some version of this Italian Chopped Salad at a restaurant—it’s crisp, tangy, and totally packed with flavor. It’s one of those dishes that feels a l…
Pancake lovers, this recipe is for you, whether you’re gluten-free or not! This easy recipe calls for one wholesome flour—oat flour—and basic ingredients like Greek yogurt, maple syrup, butter and eggs. (If you don’t have oat flour on hand, you can easily make your own by blending old-fashioned or quick-cooking oats in a food processor…
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Easy Mexican Street Corn Salad Recipe That Everyone Will Love I love making all kinds of salads, but this Mexican Street Corn Salad is an absolute winner. It’s basically all the best parts of that smoky, creamy, tangy street corn (elote) you love…
It’s probably not surprising that I love a Tom Collins cocktail. This sparkling gin drink is only one step removed from homemade lemonade, after all. Made with gin, fresh lemon juice, simple syrup, and club soda, it’s bright, fizzy, and sup…
Blooming Onion Sauce is an excellent choice for pairing with blooming onions, onion rings, or fries in any form. Additionally, it works wonderfully as a dressing for salads or as a dip for a vegetable platter. It’s also tasty on burgers, grilled dishes, or sandwiches with cold cuts and meats. I sometimes even use it …
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Thick & Creamy Date Shake Recipe (No Ice Cream Needed!) Dates are having a moment right now, and I am so glad—because I LOVE dates. They’re sweet, chewy, caramel-y, and honestly kind of magical. This healthy Date Shake (aka date smoothi…
This nostalgic strawberry rhubarb crisp delivers the perfect balance of tangy fruit and buttery oat topping! It’s the ultimate summer…
The Best Homemade Coleslaw Recipe (Crispy, Creamy & Easy!) I’m going to be honest—I haven’t always enjoyed coleslaw. For years, it was that one dish I’d politely skip at potlucks, cookouts, and family BBQs. You know the kind…
7 layer dip might be my favorite party appetizer of all time. If you’re not familiar, this delicious dip combines creamy refried beans with zesty avocado, taco-spiced sour cream, tangy cheddar cheese, and loads of fresh fixings. It’s like b…
Let your tastebuds transport you to a tropical destination with our new NO-BAKE Coconut Lime Energy Bites! What started as a cake quickly turned into these tasty little treats because who wants to turn on their oven during summer?
These 7-ingredient, f…
Marinated Artichoke, Roasted Red Pepper & White Bean Salad (Easy Pantry Salad) I don’t want to be dramatic, but you HAVE to make this Marinated Artichoke, Roasted Red Pepper & White Bean Salad. It is one of the BEST salads I’ve ever…
Snickers Protein Balls – Sweet, Salty & Satisfying If you’re anything like me, you crave something sweet and satisfying that doesn’t completely derail your healthy habits. That’s exactly where these Snickers Protein Balls co…
Tzatziki Chicken Salad: A Fresh & Flavorful Twist on a Classic Looking to shake up your lunch routine or do you need a quick meal that is light, flavorful, and satisfying? Let me introduce you to your new favorite recipe: Tzatziki Chicken Salad. It…
This cherry smoothie recipe is the result of being elbow deep in cherry season. I’ve tripled-down on all things red here – cold-brewed hibiscus water (easy to make), blood oranges, and plump, sweet cherries. It’s fantastic!
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This is a noodle salad you’ll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. It has tofu and peanuts, coconut, ginger, avocado, and hemp seeds. The dressing(!) – it’s simple but strong, and steps in with an assertive spicy sriracha-lime punch.
Continue reading Sriracha Rainbow Noodle Salad on 101 Cookbooks
No-Bake Chocolate Crunch Bars (Quick, Easy & Irresistible!) Looking for a simple, sweet treat that doesn’t require turning on the oven? These No-Bake Chocolate Crunch Bars are your new go-to dessert. I always like to have a little something s…
Iced coffee is my favorite way to start a warm spring or summer day. Sorry, hot coffee—when the temps are high enough, only the iced stuff will do. In the last few years, iced coffee drinks have exploded in popularity. But I find that people often get …
Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch [here’s a longtime favorite; and this is my total comfort food], but I sometimes find that when the pasta is cooked in a sauce the whole ti…
BBQ Chicken + Sweet Potatoes = Dinner Perfection Some of the best dinners are the ones that come together quickly but taste like you spent hours in the kitchen. That’s exactly what these BBQ Chicken Stuffed Sweet Potatoes are all about. Baked swe…
Meet our new favorite fruit dip recipe! I’m firmly of the mind that there are very few ways to improve fresh fruit (it’s already delicious!), but this fruit dip might be one of them. I first started making it for my son Ollie, but it didn&#…
A Negroni is one of Jack’s favorite summer cocktails. If I’m sipping an Aperol spritz or a glass of white wine (or even better, rosé), there’s a good chance he’s enjoying this classic Italian drink. He’s not the only one w…
