I’m so excited to share this cheesecake tart recipe with you today! The inside is creamy, lemony, sweet yet tangy, and luscious. The press-in crust is tender, lightly buttery, and punctuated with tiny bits of pistachios. (It happens to be gluten-free, too.) The combination yields a special-occasion tart that is bright and decadent but not…
The post Lemony Cheesecake Tart with Pistachio Crust appeared first on Cookie and Kate.
Samoa Cookie Protein Balls Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Samoa Cookie Protein Balls How to Store Once your protein balls a…
Chocolate lovers, these double chocolate chip cookies are for you! Made with a chocolate cookie dough and PACKED with chocolate chips, they have a rich chocolate flavor (think brownies!). These double chocolate chip cookies have a delicious texture too…
Why You’ll Love This Taco Chicken Salad Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Taco Chicken Salad Serving Suggestions This sa…
Let’s make gnocchi! My homemade pasta is one of the most popular recipes on Love & Lemons, so it’s about time I shared my favorite potato gnocchi recipe too. These homemade gnocchi are soft, pillowy, and light. Served with a flavorful s…
The Best Chocolate Chip Cookie Bars Trust me, you are going to LOVE these bars! Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. Variations How to Make C…
Have you tried Hasselback potatoes? They are heavenly. They’re crispy like potato chips around the edges, and tender like scalloped potatoes on the inside. If you’re a fan of buttery baked potatoes and crispy potato skin, these fancy Swedish potatoes are right up your alley. I’ll be honest—my first attempt at Hasselback potatoes over a…
The post Hasselback Potatoes appeared first on Cookie and Kate.
I love a gimlet cocktail. Made with just 3 ingredients—gin, fresh lime juice, and simple syrup—this sour cocktail is bright, botanical, and refreshing. I often order a gimlet when I’m out, but because this drink is so simple, it’s also easy…
Why You’ll Love These Cookies I love a good cookie and these Graham Cracker Toffee Chocolate Chip Cookies are definitely winners. Everything about these cookies is 10/10! They are the perfect cookie for holidays, celebrations, or any day! You can…
Why You’ll Love This Buffalo Chicken Dip There’s a reason this dip is so popular: it’s a flavor explosion in every bite! The combination of tangy hot sauce, tender chicken, rich cream cheese, and gooey melted cheese is a winning formu…
This pancake recipe has become a family favorite. These homemade pancakes are thick and fluffy, with a delicious buttery flavor. Our kiddo requested a stack for breakfast twice this week! This pancake recipe calls for 7 basic ingredients that you proba…
Why You’ll Love this Easy Dill Pickle Dip Dill pickle lovers, this dip is for YOU! Key Ingredients How to Make Dill Pickle Dip Fried Dill Pickle Dip: A Fun Twist! The dip is great plain, but if you’re a fan of fried pickles, why not take th…
Why You’ll Love This Flavorful Salad Key Ingredients How to Make Roasted Cauliflower Salad Serving Suggestions This salad is a great side dish for any of these entrees. Storing Tips This salad is best served fresh, but you can store the component…
Refried black beans are one of my favorite plant-based recipe components. I’ve perfected my technique and flavorings over the years, and I’m excited to share the recipe with you today. Made with canned beans, these refried black beans are a quick and satisfying alternative to stovetop black beans, and a fun variation on classic refried…
The post Refried Black Beans appeared first on Cookie and Kate.
Why You’ll Love This Cheesy Ground Turkey Rice Skillet This dish is the ultimate weeknight meal, and here’s why: Key Ingredients This dish is simple, using ingredients you likely already have in your pantry or fridge. Here’s what you&…
Cacio e pepe is like mac and cheese’s cool Italian cousin. It’s creamy and comforting, sure, but it’s also simple and elegant. Traditionally, this Roman dish consists of three ingredients: Pecorino Romano cheese, freshly cracked black…
Why You’ll Love Cheesy Baked Spaghetti This Baked Spaghetti recipe is similar to lasagna, but it comes together in a lot less time. Spaghetti noodles are layered with hearty meat sauce, a creamy ricotta mixture, and lots of mozzarella cheese. Bak…
Greek Sheet Pan Chicken, A Dinner Winner! Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Greek Sheet Pan Chicken Storing Tips More Easy Chi…
Why You’ll Love These Black Bean Burgers I love a good veggie burger, especially a good black bean burger. When it comes to making the best black bean burgers, a few key factors make all the difference—texture, flavor, versatility, and ease…
Why You’ll Love These Breakfast Cookies Breakfast Cookies, too good to be true? Nope, let me tell you why! I make A LOT of cookies (I even wrote a cookie cookbook) and these are one of my all-time favorites. They are healthy but still VERY delici…
Peanut butter lovers: Have you tried making your own? I don’t know what took me so long to try it. It’s so easy to blend in a food processor and tastes incredible. Take your PB&J to the next level with homemade peanut butter. Homemade peanut butter is lusciously creamy, with rich and irresistible peanut flavor.…
The post Homemade Peanut Butter appeared first on Cookie and Kate.
Steel cut oats are a delicious, healthy breakfast! If you haven’t tried them, take this recipe as your sign to buy a bag. Steel cut oats are creamy and nutty, and they pair well with so many flavorful toppings. Bonus: these oats reheat perfectly,…
Why You’ll Love Italian Wedding Soup Italian Wedding Soup (Minestra Maritata) is a classic soup that is the perfect combination of comfort and flavor. The soup wasn’t originally tied to weddings, its name is derived from the way the ingredi…
Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or more likely, get takeout from it), red curry is nearly always part of our order. I can’t get enough of the crisp-tender vegetables and soft tofu in the rich, fragrant …
Why You’ll These Peanut Butter Protein Balls There are countless reasons to love these Peanut Butter Protein Balls. The peanut butter filling is easy to whip up and is so satisfying. I like to dip the peanut butter protein balls in chocolate to c…
