Greek feta fries loaded with spiced ground lamb, crumbled feta, and the harissa yogurt sauce we used to order double batches of with takeout. Get the recipe.
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Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. Here’s how to make it and…
This paella recipe made over an open fire is perfect for entertaining a crowd! It serves eight; pair it with…
This lamb doner kebab skips the rotisserie: roll ground lamb thin, bake it into a crispy log, then unroll and chop for juicy, crackling edges in every wrap.
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This pumpkin pasta sauce recipe is lusciously creamy, flavored with savory spices and Parmesan. Serve it over penne pasta for…
This pesto sandwich pairs the bright green herby sauce with fresh mozzarella, artichokes, and roasted red peppers. Toast it until…
This loaded avocado toast recipe makes a super easy healthy lunch or dinner! It piles creamy mashed avocado with cucumber,…
This cannellini bean salad is ready in 10 minutes and full of flavor with fresh herbs and feta! It’s a…
This colorful summer panzanella recipe is a classic Italian bread salad, with crusty bread, ripe tomatoes, bell peppers, and fresh…
Black lentils swim in a creamy, dreamy Tuscan-inspired sun-dried tomato sauce in this vegan Marry Me Lentils recipe. Serve this easy vegan dinner over rice, pasta, or a baked sweet potato, or scoop it up with crusty bread! Marry Me recipes have taken over the internet AND my kitchen! I’m obsessed with my Vegan Marry…
This burrata salad with juicy tomatoes and peppery arugula comes together in 5 minutes! It’s the perfect easy appetizer for…
This vegan pot pie has a flaky sage crust and a rich savory gravy loaded with vegetables. It’s cozy enough…
This is the creamiest, coziest tomato gnocchi soup recipe you can imagine! Filled with pillowy potato gnocchi and Parmesan, it’s…
This creamy Black Bean Spread is packed with rich sun-dried tomatoes, briny capers, garlic, and olive oil. It’s a quick Mediterranean-inspired recipe that works as a dip, sandwich spread, or appetizer and comes together in just 10 minutes. I usually make this spread whenever I have leftover cooked black beans in the refrigerator after meal […]
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Bring this easy Lemon Orzo Pasta Salad to your next picnic or potluck! It’s a light and zesty side dish that tosses cooked orzo, veggies, chickpeas, and fresh herbs in a 4-ingredient lemon dressing. Looking for even more recipes to bring to the backyard BBQ? Try my Best Vegan Potato Salad, this Mediterranean-style Dense Bean…
Roasted zucchini noodles and three cheeses make this a zucchini lasagna recipe that tastes better than the classic! Here’s my…
These baked Greek chicken meatballs are juicy, herby, and ready in 30 minutes. Serve them over rice with tzatziki for…
Crispy grilled pita stuffed with juicy, spiced ground lamb, ready in about 30 minutes flat. This is lamb arayes done right, no fancy equipment needed.
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This focaccia sandwich stars veggies, cheese, and tangy Italian chopped salad on homemade bread: easily the best focaccia sandwich I’ve…
Creamy, tangy, and packed with natural probiotics, homemade milk kefir is surprisingly easy to make. Whether you prefer the traditional countertop method or my favorite thermos method, this simple recipe will show you how to make delicious homemade kefir with just two ingredients. There’s something incredibly satisfying about making your own fermented foods. Homemade milk […]
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This easy baked feta recipe with tomatoes makes into a warm, creamy Greek-inspired appetizer in under 25 minutes. Scoop it…
This cucumber sauce is full of flavor and fast to make! Made in minutes with Greek yogurt, lemon, and dill,…
This summertime stunner tastes as good as it looks! I had a feeling my Burrata with Tomatoes and Basil would be good with peaches instead of tomatoes, and wow, it’s great. I wholeheartedly recommend it. The recipe features sliced peaches, fresh arugula and basil, creamy burrata, and toasted pistachios, drizzled with olive oil and balsamic…
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