Mixed Berry Quinoa Salad
Cool off this summer with my colorful, light, and refreshing salad.
spring
Vegan Cherry Cobbler
Summertime calls for this easy Vegan Cherry Cobbler! The cherry pie filling is warm, jammy, and sweet, and the rustic biscuit topping is kissed with almond and vanilla. Best served with vanilla ice cream on top! For more fruity vegan desserts, check out my Strawberry Crumble and my Easy Blueberry Crisp. Do you have lots…
Chicken Satay
Chicken Satay with Peanut Sauce and Cucumber Mango Salad There are some meals that feel restaurant-worthy but are actually simple enough to make at home, and this Chicken Satay is one of them. The chicken is incredibly juicy thanks to a flavorful cocon…
Chocolate Frozen Banana Pops
These tasty warm-weather treats are loaded with the Superfoods you need to stay healthy and strong.
How to Make Homemade Milk Kefir (Two Easy Methods)
Creamy, tangy, and packed with natural probiotics, homemade milk kefir is surprisingly easy to make. Whether you prefer the traditional countertop method or my favorite thermos method, this simple recipe will show you how to make delicious homemade kefir with just two ingredients. There’s something incredibly satisfying about making your own fermented foods. Homemade milk […]
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How to Make Perfect Hard Boiled Eggs (Every Time)
Here’s how to make perfect hard boiled eggs every time: bring the water to a boil, then turn off the…
Chocolate S’mores Cookies
Rich and Decadent Chocolate S’mores Cookies If you’ve made my S’mores Cookies, you know how much I love turning the classic campfire treat into a bakery-style cookie. They’re one of my favorite summer desserts, but after making …
Berry Icebox Cake
The Berry Icebox Cake I Make Every Summer When the temperatures climb, I want desserts that are simple, refreshing, and don’t require turning on the oven. That’s exactly why I come back to this Berry Icebox Cake every summer. It takes just …
Beet Orange Ginger Juice Recipe
This juice is a great alternative to drinks that are full of refined sugar!
Cherry Almond Scones
The Best Cherry Almond Scones for Breakfast or Brunch I’ve made a lot of scones over the years (they’re one of my favorite things to bake!), and these Cherry Almond Scones are definitely a favorite. The scones are rich without being heavy, …
Chocolate Layer Cake with Hazelnut Mascarpone Cream
Looking for a rich chocolate cake without being overly sweet? This Chocolate Layer Cake combines soft chocolate sponge, a light tea syrup, and fluffy Hazelnut Chocolate Mascarpone Cream for a dessert that’s incredibly moist, creamy, and always the first to disappear at any celebration. Every family has that one cake everyone hopes will appear on […]
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Hazelnut Chocolate Mascarpone Cream
This Hazelnut Chocolate Mascarpone Cream is one of those recipes you’ll find yourself making again and again. It’s light, fluffy, rich in chocolate-hazelnut flavor, and comes together with just three simple ingredients. Use it to fill cakes, frost cupcakes, or simply spoon it into dessert glasses with fresh berries. Some recipes become favorites because they’re […]
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Roasted Cauliflower Street Corn Tacos
Roasted Cauliflower Street Corn Tacos Are My Favorite Summer Dinner My Roasted Cauliflower Chickpea Tacos have been a reader favorite for years, so I decided to give them a fresh summer makeover. The original recipe has all of the smoky, roasted flavor…
Dense Bean Salad (Mediterranean-Style)
This Mediterranean-inspired Dense Bean Salad tosses chickpeas and white beans with crisp veggies, fresh herbs, and a simple balsamic vinaigrette. It’s protein-packed, perfect for meal prep, and genuinely tastes better after sitting in the fridge! Looking for more vegan salads you can make for meal prep? Try my Lentil Salad, this easy White Bean Salad,…
Ramen Noodle Salad
Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, juicy orange segments, a sweet and tangy vinaigrette, and the best part: a crunchy mix of toa…
Cucumber Sweet Pepper Salad
Cucumber Sweet Pepper Salad (My Fresh Twist on a Viral Salad) I love a salad with serious crunch and this Cucumber Sweet Pepper Salad delivers in every bite. It’s fresh, colorful, and tossed in a sesame-ginger dressing that somehow makes everythi…
Grilled Portobello Mushrooms
I make these grilled portobello mushrooms on repeat all summer. They’re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their edges are lightly crisp and nicely charred, while their insides stay perfectly juicy. A…
Fennel Mushrooms
A fennel mushroom recipe inspired by one of my vintage cookbooks, The Seasonal Kitchen by Perla Meyers. It’s a simple, brilliant twist on everyday sauteed mushrooms with dill, chives, fresh fennel, and a kiss of creme fraiche.
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Steak Bowls with Roasted Potatoes and Chimichurri
Steak Bowls with Crispy Potatoes, Chimichurri and All the Toppings If you’ve been around here for a while, you know we love a good bowl meal. They’re easy to customize, loaded with flavor, and make dinner feel a little more exciting than th…
Almond Croissant Muffins
Almond Croissant Muffins That Taste Like They Came From a Bakery Case I’ve always had a soft spot for almond pastries. If there’s an almond croissant in a bakery case, I’m ordering it, no questions asked. These Almond Croissant Muffin…
Tuscan Marinated Olives with Whipped Ricotta
This post is in partnership with The Spice House. Jack isn’t usually an olive person, but every time I make these marinated olives with whipped ricotta, he can’t get enough. They’re quickly becoming one of my go-to appetizers for summ…