Dill Pickle Pasta Salad (A Must-Make Summer Pasta Salad for Pickle Lovers) If you’ve been around here for a while, you know I have a serious love affair with dill pickles. I’ve shared favorites like Dill Pickle Dip, Pickle de Gallo, and my …
There is a wonderful Sopa Verde de Elote in Diana Kennedy’s Recipes from the Regional Cooks of Mexico published in 1978, and I use it as inspiration for this variation. Sweet corn and peas are off-set by a spike of green chile, a finishing dollop of crème fraîche, and generous squeeze of lime. It’s really beautiful and one of my favorite ways to use summer produce.
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This light, sweet, and tangy dish is perfect any time of day!
Meet my go-to red wine vinaigrette recipe! Made with basic ingredients like olive oil, red wine vinegar, Dijon mustard, and honey, this 5-minute salad dressing has a delicious balanced flavor. It’s tangy, savory, and a tiny bit sweet—so much bett…
This sautéed zucchini recipe is on repeat in my kitchen every summer. Ready in 15 minutes, it’s such an easy side dish. The zucchini cooks on the stovetop with olive oil or butter, garlic, salt, and pepper. When it’s tender and browned, I s…
A Fresh Green Bean Salad for Summertime I made this Green Bean Salad with Dried Cherries and Almonds for a lunch with friends recently, and it completely stole the show. It was one of those dishes where everyone keeps circling back to the bowl, and bef…
This easy coconut mango ice cream is creamy, refreshing, and made with only 3 simple ingredients for the perfect tropical summer dessert.
Crispy Teriyaki Tofu That’s Better Than Takeout I make tofu all the time, but this Crispy Teriyaki Tofu is one recipe we come back to again and again. It’s simple, packed with flavor, and honestly tastes like something you’d order fro…
This summer, this white sangria recipe is the pitcher cocktail I can’t stop making. It’s crisp, bright, and refreshing, a delicious blend of white wine, orange liqueur, and fresh fruit. I sometimes add a little peach schnapps to make it eve…
A healthy option that the whole family will enjoy.
A Crunchy, Creamy Dill Pickle Salad for Pickle Lovers This creamy dill pickle chopped salad is all about contrast…crisp vegetables, tangy herbs, salty feta, and a creamy Greek yogurt dressing that has just enough dill pickle flavor to keep things…
This skinny watermelon sorbet is the perfect healthy summer treat. It’s refreshing, naturally sweet, easy to make, and tastes like summer in a bowl.
May is one of my favorite months to cook. It’s a delicious mashup of spring and summer, with veggies like asparagus, peas, fresh herbs, and radishes all over the farmers market and tomatoes and zucchini on their way. We have the occasional chilly…
You’re going to love this chocolate chia seed pudding. Seriously, though! I’m always suspicious of chocolate “desserts” made with sneaky healthy ingredients like avocado or sweet potato. I can taste them, so they don’t taste like a real dessert. This chia pudding, however, is a wholesome treat that I truly enjoy. It actually boasts some…
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Spinach Artichoke White Bean Skillet (Easy One-Pan Dinner) This Spinach Artichoke White Bean Skillet has been on repeat at our house lately. It’s simple, packed with veggies and protein, and comes together in one pan with minimal effort. My favor…
This easy strawberry rhubarb compote makes a sweet-tart bright sauce in just 15 minutes! Spoon it over yogurt, swirl it…
All you need for a summer glow-up is less than 5 minutes and an avocado!
This limoncello spritz recipe is one of my favorite drinks to sip on a hot summer day. Bright, fizzy, and refreshing, this Italian cocktail is a simple combination of three ingredients—limoncello, prosecco, and club soda. I first tasted limoncello, an …
No Memorial Day cookout is complete without dessert! I’ve rounded up our best Memorial Day dessert recipes to help you find the perfect one for your celebration. They include no-bake treats like this show-stopping strawberry tiramisu, crowd-pleas…
These scones are made with almond flour, and frankly, maybe all scones should be—whether you need them to be gluten-free or not. They’re 100 percent delicious, featuring perfectly tender insides and golden exteriors that offer a light crunch along the edges. Jammy burst blueberries, lemon zest and a light sprinkle of raw sugar take them…
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The Southwest Bean Salad I’ll Be Making All Summer Dense bean salads are definitely having a moment right now, and honestly, I am fully on board. They are fresh, hearty, packed with protein and fiber, perfect for meal prep, and somehow taste even…
Cheesy, easy to make, and perfect for quick snacks or appetizers.
Honey Mustard Chicken Pasta Salad (The Pasta Salad of the Summer) This Honey Mustard Chicken Pasta Salad is the pasta salad of the summer. It is always a hit at every BBQ, potluck, and backyard get-together I go to. It’s hearty, fresh, and absolu…
Fava bean fans, this one’s for you. Flash-cooked favas are tossed with olive oil, plenty of mint, Parmesan, lemon zest, pistachios and dried rose petals for a bright little spring side dish that’s equally good piled onto pasta (or salad greens).
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