Made with ripe garden tomatoes, this easy Tomato Bisque gets its velvety texture from blended vegetables instead of cream. Tomato Bisque Soup Recipe I make this Tomato Bisque recipe every summer when my garden is overflowing with ripe tomatoes. While I…
This Hazelnut Chocolate Mascarpone Cream is one of those recipes you’ll find yourself making again and again. It’s light, fluffy, rich in chocolate-hazelnut flavor, and comes together with just three simple ingredients. Use it to fill cakes, frost cupcakes, or simply spoon it into dessert glasses with fresh berries. Some recipes become favorites because they’re […]
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This peach arugula salad is the perfect summer dish! Candied walnuts, blue cheese and peppery arugula come together with juicy fresh peaches to bring a savory sweet twist to a simple yet incredibly satisfying salad. Delish! Summer salad time! As if I needed another one! This peach arugula salad is my dream salad for this […]
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The Grilled Pork Tenderloin Recipe We Make All Summer Long As soon as grilling season arrives, pork tenderloin goes into regular dinner rotation at our house. It’s one of those proteins that’s easy to prepare, cooks quickly, and always turn…
These Chicken Meatballs with Lemony Pesto White Bean Puree are a high-protein, high-fiber one-skillet dinner made with ground chicken and a creamy white bean puree blended with a lemony fresh basil pesto. Pesto Chicken Meatballs I am always looking for…
This agua fresca recipe is the best way to cool off on a hot day! Made with 4 fresh ingredients—your fruit of choice, water, sweetener, and lime—these colorful drinks are lightly sweet, bright, and refreshing. On a blistering summer day in Austin, they…
This easy Grilled Chicken Salad combines juicy grilled chicken, fresh vegetables, sweet mango, black beans, and a creamy cilantro lime yogurt dressing for a high-protein, high-fiber meal that’s perfect for lunch or dinner. Grilled Chicken Salad w…
This cauliflower potato salad is a delicious twist on the classic potato salad! It’s packed with flavor and texture, plus the dressing is fabulous. Great for the 4th of July! Need a new potato salad recipe for the height of summer?! I’ve got you! This roasted cauliflower potato salad has all the goodness of your […]
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Roasted Cauliflower Street Corn Tacos Are My Favorite Summer Dinner My Roasted Cauliflower Chickpea Tacos have been a reader favorite for years, so I decided to give them a fresh summer makeover. The original recipe has all of the smoky, roasted flavor…
These deep-fried Oreos are a fun carnival food that you can now make in the comfort of your home with simple ingredients.
If you have a jar of chili crisp and some fresh ears of corn you’re well on your way to this summer-maxxing salad. Sweet corn, plenty of herbs, creamy dollops of
goat cheese, and toasted pepitas come together in a spicy, crunchy way that disappears fast.
Continue reading Chili Crisp Corn on 101 Cookbooks
There’s nothing like a delicious batched cocktail when hosting! This Summer Rosé Sangria hits all the marks — preppable, flavorful,…
Get ready for this decadent no-bake banana split cake recipe that’s loaded with sweet fruit, graham crackers, and whipped cream.
This summertime stunner tastes as good as it looks! I had a feeling my Burrata with Tomatoes and Basil would be good with peaches instead of tomatoes, and wow, it’s great. I wholeheartedly recommend it. The recipe features sliced peaches, fresh arugula and basil, creamy burrata, and toasted pistachios, drizzled with olive oil and balsamic…
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This Mediterranean-inspired Dense Bean Salad tosses chickpeas and white beans with crisp veggies, fresh herbs, and a simple balsamic vinaigrette. It’s protein-packed, perfect for meal prep, and genuinely tastes better after sitting in the fridge! Looking for more vegan salads you can make for meal prep? Try my Lentil Salad, this easy White Bean Salad,…
Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, juicy orange segments, a sweet and tangy vinaigrette, and the best part: a crunchy mix of toa…
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Looking for a vegan cookout recipe that won’t leave anyone missing the grill? These BBQ carrot dogs are smoky, savory, and surprisingly satisfying. Ready in just 30 minutes, they’re perfect for cookouts, backyard gatherings, and holiday celebrations. Pile them high with your favorite toppings for a fun plant-based twist on a classic summer favorite.
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These Vegan Father’s Day Recipes are here to make your Father’s Day weekend a million times better! Dad is going to love these snacks, desserts, and vegan meaty mains. When you think of a traditional Father’s Day menu, what’s the first thing that comes to mind? Probably a heavy steakhouse dinner or a classic backyard…
Most protein ice creams taste like a protein shake masquerading as dessert. This high protein Ninja Creami Vanilla Ice Cream recipe actually tastes like real vanilla ice cream—with over 24 grams of protein per serving. Vanilla Ice Cream Recipe (Ninja C…
In 2007, when this website was still in its infancy, I shared a recipe for a layered strawberry chiffon shortcake. I’d never made a chiffon cake before, but I brought it to a friend’s rooftop birthday BBQ, correctly assuming that no one would …
This grilled pepper prosciutto snack plate is one of my party tricks! I love making this snack for friends and family who gather together – it’s packed with flavor and so easy! Your mind is going to be blown then next time you need a summer snack! This grilled pepper and prosciutto snack plate is […]
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Cucumber Sweet Pepper Salad (My Fresh Twist on a Viral Salad) I love a salad with serious crunch and this Cucumber Sweet Pepper Salad delivers in every bite. It’s fresh, colorful, and tossed in a sesame-ginger dressing that somehow makes everythi…
Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress, the volume of fruits lowers the price, and I stock up on whatever I can, whenever I can. At Paris markets, I try to search out producteurs, the vendors who grow the food they sell, and every summer, one in…
Tres Leches Overnight Oats are inspired by my favorite cake. The oats soak in three milks overnight, creating a healthy high-protein, high-fiber breakfast that tastes like dessert and keeps you full all morning. Tres Leches Overnight Oats Meet my new b…
I make these grilled portobello mushrooms on repeat all summer. They’re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their edges are lightly crisp and nicely charred, while their insides stay perfectly juicy. A…
