summer

Vegan Nutella Ice Cream

Friends! The fluffiest, most satisfying, Nutella lover’s dream dessert is here: vegan ice cream made with chocolate and hazelnuts. It’s creamy, dreamy, oh-so delicious, and kind of perfect! Especially when craving a sweet treat on a warm summer d…

Fennel Mushrooms

A fennel mushroom recipe inspired by one of my vintage cookbooks, The Seasonal Kitchen by Perla Meyers. It’s a simple, brilliant twist on everyday sauteed mushrooms with dill, chives, fresh fennel, and a kiss of creme fraiche.

Continue reading Fennel Mushrooms on 101 Cookbooks

Grilled Shrimp Caesar Chopped Salad.

This grilled shrimp caesar salad is everything! The best summery salad topped with chunks of grilled shrimp, grilled corn sliced off the cob, a greek yogurt dressing and all the parmesan. It’s the best! New dinner salad alert!  This grilled shrimp chopped salad is so incredible – smoky, juicy grilled shrimp over a classic caesar […]

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Steak Bowls with Roasted Potatoes and Chimichurri

Steak Bowls with Crispy Potatoes, Chimichurri and All the Toppings If you’ve been around here for a while, you know we love a good bowl meal. They’re easy to customize, loaded with flavor, and make dinner feel a little more exciting than th…

The Best Zucchini Recipes for Your Summer Garden Haul

When the garden starts producing more zucchini than you know what to do with, it’s time to get creative. These zucchini recipes run the full range. There’s a classic loaf your grandma would recognize to zucchini pizza casserole and over-the-top c…

Best Ever Zucchini

Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed zucchini all summer long. I don’t always like cooked zucchini, but I love…

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My Top 12 Summer Salads!

These are the best summer salad recipes! I live for a fabulous summer salad and take the extra step to make them feel special, taste incredible and be very satisfying. These are my absolute favorites. I live for a satisfying, special summer salad! One of the things I’m most proud of? The incredible salad combos […]

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15 Refreshing Summer Drinks for Hot Days

NEW!

When plain water just isn’t cutting it, these cool, flavorful summer drinks help you stay refreshed, nourished, and hydrated all season long. Packed with juicy seasonal fruits, vibrant flavors, and wholesome ingredients, they’re perfect for pool days, backyard cookouts, beach trips, and lazy afternoons spent soaking up the sunshine.

The post 15 Refreshing Summer Drinks for Hot Days appeared first on Simple Green Smoothies.

Strawberry Yogurt Muffins.

These strawberry yogurt muffins are amazing! Soft and tender, filled with major strawberry flavor, preserves and plain greek yogurt. Love them for breakfast, a snack or even pre-bedtime. Delicious! Strawberry season makes me so freaking happy! These strawberry yogurt muffins are made with plain green yogurt, strawberry preserves and chopped fresh strawberries. They are super […]

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Almond Croissant Muffins

Almond Croissant Muffins That Taste Like They Came From a Bakery Case I’ve always had a soft spot for almond pastries. If there’s an almond croissant in a bakery case, I’m ordering it, no questions asked. These Almond Croissant Muffin…

Tuscan Marinated Olives with Whipped Ricotta

This post is in partnership with The Spice House. Jack isn’t usually an olive person, but every time I make these marinated olives with whipped ricotta, he can’t get enough. They’re quickly becoming one of my go-to appetizers for summ…

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad (A Must-Make Summer Pasta Salad for Pickle Lovers) If you’ve been around here for a while, you know I have a serious love affair with dill pickles. I’ve shared favorites like Dill Pickle Dip, Pickle de Gallo, and my …

Pistachio Salad

This vintage pistachio salad is packed with pudding and tropical fruit flavors to create the perfect dessert fluff salad.

Sopa Verde de Elote

There is a wonderful Sopa Verde de Elote in Diana Kennedy’s Recipes from the Regional Cooks of Mexico published in 1978, and I use it as inspiration for this variation. Sweet corn and peas are off-set by a spike of green chile, a finishing dollop of crème fraîche, and generous squeeze of lime. It’s really beautiful and one of my favorite ways to use summer produce.

Continue reading Sopa Verde de Elote on 101 Cookbooks

Antipasto Salad

This antipasto salad recipe is exactly what I crave on a hot summer day. Filled with a delicious mix of greens, cheeses, and tangy, briny marinated veggies, it’s refreshing, flavorful, and oh-so simple to toss together. You don’t have to do…

Red Wine Vinaigrette

Meet my go-to red wine vinaigrette recipe! Made with basic ingredients like olive oil, red wine vinegar, Dijon mustard, and honey, this 5-minute salad dressing has a delicious balanced flavor. It’s tangy, savory, and a tiny bit sweet—so much bett…

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