These Thai pumpkin black rice burgers are hearty, golden-edged vegan patties packed with roasted butternut pumpkin, nutty black rice, fresh cilantro, and a quick homemade green curry paste. They’re naturally gluten free, full of bright Thai flavor, and…
This pumpkin chickpea quinoa bowl is a warm salad built on maple-roasted pumpkin, fluffy quinoa, chickpeas and baby spinach that wilts right into the hot grains, all tossed in a creamy avocado balsamic dressing. It’s a cozy, high protein pumpkin salad …
These vegan soup dumplings are a completely plant-based version of classic chicken and dumplings: fluffy homemade dumplings cooked right in a savory shiitake mushroom broth and sprinkled with fresh herbs. It’s cozy, filling, and made in just one pot. W…
Warm up with a big bowl of vegan chili! Here are 15 of our favorite vegan chili recipes, from classic bean chili to white bean, sweet potato, and pumpkin.
This article was written and published by Oh My Veggies. It may not be reproduce or republished w…
Grilled eggplant, red bell pepper, zucchini and corn are piled into tortillas with avocado and a fresh homemade chimichurri in these easy vegan tacos.
This article was written and published by Oh My Veggies. It may not be reproduce or republished witho…
These open-faced Spiced Chickpea Tacos are piled with crispy cumin-roasted chickpeas, creamy hummus, and a crunchy apple-radish slaw. They’re fully vegan, ready in about 30 minutes, and just the thing when you want a weeknight dinner that still f…
Sweet, crisp apples might not be the first thing you reach for at curry time, but they belong there. This cozy vegetarian curry simmers apples right alongside chickpeas, carrots and kale in a creamy coconut-tomato broth, and the fruit’s natural sweetne…
This vegetarian pumpkin chili is the ultimate Fall comfort food. It’s packed with flavor from pumpkin, adobo chilis, and fresh veggies. And the best part is that it cooks up in the slow cooker while you are at work, so you can come home to hot dinner o…
This vegan pumpkin pasta is perfect for Fall! A homemade roasted pumpkin sauce is tossed with your favorite pasta, for an easy vegan dinner that’s ready in just 30 minutes. There’s no shortage of pasta recipes on my blog. Think one-pot chickpea pasta, …
This vegan Japanese curry is pure comfort food – warm, hearty, and packed with rich flavor. Tender veggies like carrots and potatoes simmer in a sweet and savory curry sauce. It’s easy to make, incredibly satisfying, and perfect for serving over a bowl…
This Moroccan Butternut Squash Stew is packed with tender butternut squash, protein-packed chickpeas, and Moroccan-inspired spices. It’s a little bit savory, a little bit sweet, and a whole lot of delicious. I’ve always been a sucker for butternut squa…
Ready to shake up your vegan grilling routine? Try your hand at carrot dogs! Smoky marinated carrots are grilled up and topped with juicy mango avocado salsa to make these flavorful vegan carrot dogs. Have you heard of carrot dogs yet? I was only intro…
This easy to throw together vegan Artichoke Salad is a wonderful fresh and light lunch that can be thrown together in 10 minutes.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of th…
This simple pea soup is seasoned with fresh parsley, mint and scallions, then served with garlicky homemade croutons. I really love soups of all kinds, and when spring rolls around, I have a hard time giving them up. Anyone else feel the same? It could…
Making sushi rolls is a difficult skill to master, but putting all the components of sushi in a bowl? So much easier.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The …
These Quinoa Stuffed Peppers are packed with nutritious flavors from fresh veggies, protein rich quinoa, and Mexican-inspired spice – all topped off with a creamy Cilantro Jalapeno Sauce. And they’re 100% vegetarian and vegan friendly too. Yum! If you …
Are you in need of a show-stopping vegan main dish? Don’t miss this Sweet Potato Shepherd’s Pie! This hearty, earthy entree is perfect for a fall feast, combining flavorful veggies and lentils with a creamy sweet potato topping. It’s easy enough to mak…
Looking for a hearty vegan side dish that doesn’t skimp on flavor? Enter Vegan Black Eyed Peas. Simple, nutritious, and delicious, this plant based take on a classic is sure to satisfy both vegans and non-vegans alike. Let’s dig in! There are countless…
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This vegan beet wellington is the ultimate meatless main dish for holidays and special occasions. A savory beet filling is wrapped up in a perfectly flaky homemade vegan puff pastry. Yum! The holidays have alwa…
