Your favorite chocolate chip cookies, but easier? We had to do it, friends! These vegan, gluten-free chocolate chip cookie BARS have all the flavor, but there’s no chilling, no scooping, and no hand mixer involved! Just stir, spread, and bake.
Plus, ju…
Crispy Oven Roasted Potatoes are probably one of our favorite, easy, classic, delicious side dishes we both make all the time! Our recipe produces truly crispy, crunchy on the outside, while fluffy and creamy on the inside roasted potatoes – which are simply the best! Not only do we love this recipe because it results in some of the most delicious potatoes ever, but also because it’s so EASY! We absolutely love a simple, minimal…
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Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.
Wow is all we can say about these vegan oatmeal cookies! These delightfully chewy, cinnamon-spiced chocolate chip cookies please eaters…
This easy vegan chipotle mayo recipe is precisely what you need to kick up the flavor of your favorite Mexican-inspired dishes! This one-bowl recipe uses five easy-to-find ingredients and requires absolutely no cooking. In just five minutes, you will h…
I make roasted vegetables every single week. I always mix up the veggies, depending on the season and my mood, but cauliflower and sweet potatoes are my my favorite. I love using them to make these Roasted Cauliflower Sweet Potato Chickpea Bowls. I lov…
Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout …
In this easy, four-step vegan Mexican Street Corn salad recipe, I turn the popular Mexican corn on the cob into a zesty, flavor-packed salad that you can enjoy as an appetizer or side dish. You can customize it with your choice of add-ins, but no matte…
This cabbage steaks recipe will be a game changer for anyone who’s used to eating cabbage raw. Don’t get me wrong—I love raw cabbage’s refreshing crunch. But when you roast cabbage, it takes on a totally different texture and richer f…
Chewy, nutty, and incredibly easy to cook, bulgur wheat is good for so much more than tabbouleh! This whole grain will always have a place in my pantry. In case you’re curious about adding it to yours, I’m sharing a full guide to bulgur bel…
Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These greens are flavorful, tender, and restaurant-quality yet so EASY to make! Just 1 pan, 5 ingredients, and 15 minutes required.
Thi…
This easy copycat Chipotle cilantro lime rice recipe brings the bold flavors of Chipotle Mexican Grill to your kitchen without ever leaving the house! Using the same recipe the restaurant uses to make one of their most delicious items, this zesty rice …
Creamy Vegetable Soup is a hearty, savory, and filling meal in a bowl. The recipe is easy to make and packed with flavors from carrots,…
It’s hard to go wrong with red skin mashed potatoes. This rich, creamy, comforting side dish has a rustic appearance and a delicious flavor that will have everyone asking for seconds. Plus, it’s super easy to make, with no peeling and no sp…
This dumpling soup recipe has a not-so-secret ingredient: frozen potstickers! They make this soup supremely quick and easy. It’s just the thing for nights when you’re really craving the comfort and convenience of takeout, but you somehow co…
Chipotle lovers, get ready to take notes because this zesty and spicy copycat chipotle corn salsa is just as good, if not better, than the original! 10 key ingredients come together in just 10 minutes, making it the perfect appetizer and go-to recipe f…
A Mexican-style dinner isn’t Mexican-style without this fluffy and flavorful Mexican fried rice! This easy recipe comes together in just half an hour and is made with basmati rice, flavorful tomato puree, and various herbs, spices, and veggies. S…
Roasted Red Pepper Soup is delicious, hearty, and packed with flavor! Red bell peppers, onion, and garlic are seasoned, roasted, and then blended into a…
We’ve done brownies before (exhibits A, B, C, D, E, and F)…but these are different, friends! We couldn’t hold out on you. Introducing: shiny, CRACKLY TOP, chewy, decadent, REAL DEAL brownies that are undetectably vegan and gluten-free (!!). …
These vegan enchiladas are seriously delicious. Whenever I make them, my husband Jack and I fight over the last one. For context, Jack might be the world’s biggest cheese lover. If he’s going after cheese-less enchiladas, you know they have…
Follow this step-by-step guide for how to cook couscous in just 15 minutes with simple ingredients. It makes a great side to accompany your favorite…
Sometimes the only thing that will do is chili cheese fries. Y’know? Luckily, you can now satisfy that craving with this equally comforting vegan version! It feels decadent and special but comes together quickly with wholesome pantry staples (including…
This simple roasted carrot soup recipe is made with creamy tahini and topped with crispy za’atar chickpeas. Naturally gluten-free, vegetarian and vegan. If you were to drop by our house at any point during the year and take an impromptu peek in our fridge, I can pretty much guarantee that you would always be greeted […]
If you have been craving falafel but cannot decide which of the many possible sides to enjoy it with, this falafel bowl is a perfect choice! It combines five delicious Mediterranean recipes to create a filling meal you can easily make in advance and th…
The goal: portable, delicious, and a bit nutritious! And so banana buckwheat muffins were born! These nutty, wholesome muffins are vegan, gluten-free, naturally sweetened, and easy to make with just 1 bowl and 10 ingredients required.
They’re gre…
