Homemade lavender syrup is easy to make with 3 ingredients and can be used in everything from lattes to cocktails, lemonade, baked goods and more. This has been the year of lavender syrup here in our house. ♡ Ever since I fell in love with our neighborhood coffee shop’s lavender iced latte last summer — […]
This easy baked asparagus recipe is ready in 20 minutes and bursting with flavor. Perfectly tender-crisp with a hint of…
Want to roast chickpeas that are actually crispy? You’re in the right place. I’ve cracked the code, and I’m here to share it with you. These roasted…
The post Crispy Roasted Chickpeas appeared first on Cookie and Kate.
Roasted mushrooms are underrated. Prove me wrong: when you have mushrooms you need to use up in the fridge, is roasting the first way you think to cook them? My guess is not. Many of us are more likely to sauté mushrooms on the stove than roast them in…
Have you tried shredded tofu yet, friends? We’re into it. Super firm tofu + a box grater are all you need to meet your new BFF that helps make this smoky, spicy shredded tofu taco “meat”!
Not only is it quick & easy to make, but it’s endlessly vers…
Fresh spring rolls might be one of my favorite things to eat ever! I love everything about them – the freshness, the filling versatility, the general healthful nature, and how easy they are to make! Our fresh spring rolls recipe today is vegan, gluten-free (can also use coconut aminos or soy sauce if gluten-free isn’t a concern). I eat these for dinner all the time, they’re so hearty and filling and truly make such a…
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Sweet potatoes and black beans are two of my favorite foods. I love eating them alone, but they are even better together, like in tacos, enchiladas, and nachos. I also love them in these Roasted Sweet Potato Black Bean Bowls. The bowls are filled with …
This roasted asparagus recipe is my favorite spring side dish. I love how the spears become tender, juicy, and lightly browned in the oven, with frizzled, crispy tips. I think they’re delicious straight off the baking sheet (I’ve been known…
Weeknight-friendly meals with weekend flavor? Those are our jam! Introducing a new one to try this season: Jerk Cauliflower Tacos with Mango Hot Sauce. These Caribbean-inspired tacos combine tender roasted cauliflower, fiber-packed black beans, creamy …
Spicy, savory, salty, and sweet? Jamaican jerk seasoning has it going on! When a recent craving arose for the bold, balanced flavors of this Caribbean spice mix, we got into the kitchen attempting to replicate its magic with ingredients we had on hand….
This Strawberry Chia seed pudding recipe is one of our favorite healthy breakfast meal options. Simple to make with just a few handful ingredients, filling, nutritious, and so tasty.
A carrot cake loaf that’s wholesome enough to enjoy for breakfast?! Yes please! Spiced with cinnamon, vanilla, and ginger, this beauty will fill your house with a delicious scent as it bakes. The loaf is naturally sweetened with maple syrup, and a lemon-cashew-coconut glaze gives the whole thing a fresh, zingy kick. Growing up, I…
The post Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze appeared first on Oh She Glows.
This delicious Avocado Quinoa Salad is loaded with fluffy quinoa, crisp veggies, chickpeas, salty green olives, and a zesty lemon vinaigrette. It makes a great…
This vegan barbacoa is so flavorful and delicious that you will not be able to tell the difference from the real thing! In this easy Copycat Chipotle recipe, king oyster mushrooms are shredded and tossed in a flavorful sauce to create a juicy and tende…
What are your favorite carrot recipes? If you said classic carrot cake or baby carrots and dip, you’re probably not alone. But I’m sharing 40+ of my best carrot recipes here in the hopes that you’ll try cooking this bright orange vege…
A vegan and gluten-free version of lemon bars that’s shockingly close to the classic? We‘ve cracked the code on the ultimate spring dessert! Just 8 ingredients required for these incredibly delicious lemon bars!
These bars have a super lemony, pe…
When your friend tells you she had a life-changing Florentine cookie in Amsterdam, you’re basically obligated to recreate it. And it’s a good thing, too, because the results are undeniably delicious — caramelly, crispy, salty-sweet perfection!
Bonus? T…
Here is a salad we made for my sister’s birthday. It’s packed with flavor and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy (tahini and roasted vegetables). A salad that is more than a salad.
If you have been looking a tender, juicy “meat” that goes great in any recipe that calls for bee, you will not want to pass up this recipe calling for king oyster mushrooms. To get the perfect shredded beef texture, there is nothing better …
There are so many ways to make guacamole, but we’re convinced this is the best guacamole recipe you’ll ever make and the only one you’ll whip up after you try it! Creamy avocado, bright pops of tomato, and fresh cilantro and lime make this dip one of our favorites. Any time you serve up salsa and queso, you can count on this guacamole to complete your Mexican dip trio! Avocados are one of the most…
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Easter is right around the corner, and I’m busy picking out which side dishes to make for our holiday feast. No offense to ham or lamb, but the side dishes are always my favorite part of Easter dinner. If you ask me, they’re what make the m…
These flavorful black bean fajitas are a delicious, vegetarian way to enjoy one of the most popular Tex-Mex dishes! Made with black beans, freshly seasoned veggies, and a colorful medley of toppings, this easy fajita recipe will quickly become a family…
These flavorful vegan fajitas use marinated oyster mushrooms instead of the traditional chicken to help create an irresistible Mexican-inspired dish that you can serve up in various ways! Enjoy them with your favorite fajita toppings or Mexican side di…
There’s no need to turn cauliflower into something it’s not (looking at you, rice and pizza crust) when it can be this good on its own! Our air fryer cauliflower uses just a handful of ingredients – oil, lemon, and spices – for an incredibly flavorful appetizer or side dish that’s crispy on the outside and tender on the inside. Making cauliflower in the air fryer takes just 5 minutes of prep work and 15…
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This 20-minute fajita bowl is the perfect answer to your needs for a quick yet flavorful and nutritious weeknight dinner! This easy recipe combines seasoned oyster mushrooms with colorful fajita veggies, two types of Mexican rice, a delicious corn sals…
