This homemade kettle corn recipe is super-easy to make on the stovetop with 4 simple ingredients. For over a decade, my friends have known me as the girl who brings nooch popcorn to just about every gathering. But this year, I have officially entered my homemade kettle corn era. ♡ I’m somewhat embarrassed to admit […]
Warm German Potato Salad is a great alternative to classic potato salad made with a creamy dressing. This version is easy to make and packed…
Butternut Squash Soup is one of my all-time favorite soups. I make it all of the time during the fall months. I love my classic recipe, but sometimes it is fun to mix it up. I love making this Roasted Butternut Squash Pear Ginger Soup because the flavo…
Don’t take away our creamy, hearty Thanksgiving classics. But this new salad is amazing alongside them: It’s a fresh, bright, crunchy green salad with sweet, crisp pear or apple, toasted hazelnuts or pepitas, a simple lemon vinaigrette, and optional ve…
These decadent vegan chocolate cookies are a dream come true for chocolate lovers! This easy recipe uses two types of chocolate chips, cocoa powder, and a hint of vanilla and cinnamon to create soft, chewy, and flavorful cookies that the whole family w…
This homemade cranberry sauce recipe with orange juice is so fast and easy, you won’t need canned sauce again! It’s…
This buffalo tofu recipe is made with crispy breaded tofu tossed in a spicy buffalo sauce, this easy recipe is ready in just 30 minutes and packs a burst of flavor that will make your taste buds crave more! Do you love buffalo sauce? It is one of our f…
Candied pecans are a wonderful topping for salads, side dishes, and desserts…but in our house, they rarely make it that far. These sweet, crunchy, cinnamon-spiced nuts are SO tasty that Jack, the kiddo, and I usually polish them off as a snack. I…
I love squash. Zucchini, delicata, butternut, spaghetti, and yellow squash, just to name a few. I also really enjoy acorn squash. It is the perfect fall vegetable. Acorn squash is sweet, nutty, and satisfying. My favorite way to cook it is in the oven….
Move over pumpkin pie, there’s a new favorite in town: sweet potato pie! Okay, maybe not so new, BUT new to some of us. And we’ve all decided this one might even replace pumpkin pie on our Thanksgiving tables (gasp!). It’s rich, creamy, fluffy, and per…
These festive vegan Christmas cookies are a must-have for the holiday season. With a soft, chewy texture and colorful Christmas-themed candies, they are a sweet treat that both kids and adults will love. Have them as a snack, save them for after dinner…
Ready to serve hot in less than 30 minutes, this easy Mongolian tofu is a delicious option for a quick weekday or weeknight meal. This recipe is inspired by the popular Mongolian beef stir-fry, using crispy, seasoned tofu and a sweet and salty sauce th…
Green beans almondine (amandine) is a classic French dish. It may sound fancy, but it is basically green beans with a garnish of almonds. Sometimes simple recipes are the best and that is definitely true with this recipe. The bright green beans are sau…
This easy-to-make hoisin tofu packs sweet and savory flavors and a crispy, sticky texture so good your family will think you ordered takeout! This delicious recipe comes together in just 25 minutes using simple pantry staples. The tofu is hand-torn and…
Ready in just 30 minutes, this easy, delicious baked tofu requires little oil and little effort! Our recipe has six ingredients and uses hand-torn tofu versus tofu cubes to give the best crispy edges and a soft, pillowy texture. Season and marinate it …
This kale slaw with apple is a fresh and zingy side dish recipe! It’s tossed with a maple apple cider…
Before this recipe, the MB team was divided when it came to creamed corn. But things have changed. After making this version, it was unanimously decided that creamed corn deserves a spot at every holiday meal (and beyond)!
This rich, creamy, ligh…
I’m making this vegan pumpkin pie recipe for Thanksgiving this year, and I already can’t wait. I’ll never turn down a slice of pumpkin pie—it’s been my favorite Thanksgiving dessert since I was a kid. But this vegan pumpkin pie …
This vegan pie crust recipe rivals any regular pie crust I’ve tried. It has a perfect tender, flaky texture, and it’s easy to make in the food processor with just 4 ingredients. Even beginners can pull it off! I adapted this vegan pie crust…
Delicata squash is one of my favorite fall vegetables. If you haven’t tried it, you are going to love it! It is so good, especially when roasted in the oven. The squash has a natural sweetness to it with a tender flesh that is creamy when cooked …
These decadent vegan red velvet cookies are crispy on the outside, soft and chewy inside, and have a rich chocolatey flavor you cannot resist! This recipe uses cocoa powder, white chocolate chips, and a hint of vanilla to give it a delightfully sweet t…
These Sautéed Green Beans are an easy, yet delicious side dish that pairs perfectly with almost any entree or holiday spread. This recipe combines tender…
Healthy Pumpkin Energy Bites are a delicious, wholesome treat that tastes just like pumpkin pie! This no-bake recipe is easy to make with oats, pumpkin,…
Vegan matcha cookies are packed with matcha flavor and studded with sweet white chocolate chips. They’re irresistibly soft cookies that are chewy on the inside and have the perfect amount of crunch on the outside. Getting the matcha flavor right …
If our creamy vegan carrot soup and Thai-inspired butternut squash soup had a baby, this carrot ginger soup would be her! And she’s got both her parents’ best features. Creamy and luxurious, a little spicy and gingery, and not too complicated. Oh, and …
