Made with sweet raisins and rolled oats, you can leave your guilt behind with these vegan oatmeal raisin cookies! There are just a few key ingredients and less than ten steps needed to make this vegan cookie recipe, making them an easy dessert to whip …
This Halloween Sangria recipe is a spooky drink that’s ideal for parties! Whip up a pitcher to impress everyone. Looking…
These vegan chocolate chip cookies will make your mouth water! They are super chewy and soft on the inside, crispy on the outside, and do not require any fancy ingredients. Once you sink your teeth into one, you will certainly be back for more! Cookies…
Have you tried a ranch water cocktail? If not, let me introduce you! Essentially a tall tequila soda with extra lime, the ranch water is more than…
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These crispy cauliflower tacos are a fun, delicious, family-friendly option for a weeknight meal. They are filled with vegetables and homemade spicy mayo sauce. Every bite is flavorful and crunchy. Taco Tuesday will never be the same after you get your…
Introducing our DREAM dessert for Halloween (and beyond)! A peanutty, caramelly, vegan chocolate bark studded with flaky salt. It’s like a sophisticated Snickers bar (!!), but words can’t prepare you for the magic of the first bite!
Even better? Minima…
This roasted acorn squash recipe is my favorite way to cook acorn squash. It’s a delicious, easy side dish for the holidays, Thanksgiving, or any fall meal. Halved and baked in the oven with olive oil and maple syrup, the squash is perfectly tend…
This butternut squash pasta sauce blends the warmth of seasonal ingredients with the classic taste of Italian cuisine, all in one delicious bowl. It combines the earthy flavors of roasted butternut squash with the comforting goodness of pasta. It’…
These fun vegan Halloween cookies are soft and chewy on the inside, crispy on the outside, and full of sweet flavor! Using creamy dark chocolate chips, colorful M&M candies, and Dutch cocoa powder, they are a chocolate lover’s dream. Serve th…
This lemon rice recipe is a simple way to make a stand-out side dish! It’s easy to whip up and…
Hummus is one of my all-time favorite appetizers and snacks. I could eat it every single day. Sure, you can buy hummus at the store, but homemade hummus is SO much better and SO easy to make. I am going to teach you my tips and tricks for making the BE…
Make this amazing butternut squash curry by combining sweet, nutty butternut squash with a mix of aromatic spices and coconut milk. You will have a delightful dish that is easy to make and can be batch-cooked anytime. It is comfort food at its finest. …
I love a good salty snack. Some of my favorites include chips and salsa, chips and guacamole, soft pretzels, and pita chips with hummus. Store bought pita chips are fine, but homemade pita chips are the BEST! If you haven’t made them at home, you…
This loaded vegan tortilla soup is a sure hit for soup lovers. You will get four servings of this delightful Mexican-inspired soup with just an hour of prep and cooking time. Every spoonful will leave a lasting impression! If you are also…
These roasted butternut squash steaks are sweet, bold, and oh-so-delicious. With a handful of pantry basics, this recipe is all about simplicity and taste. They are heavenly served with my creamy polenta. Craving more butternut squash delights? YouR…
This flavor-packed veggie shawarma puts a twist on the traditional Middle Eastern dish by replacing the meat with colorful vegetables for a 100% plant-based meal. Seasoned cauliflower, green beans, and chickpeas are the heart of this dish, with a delic…
Does it get more comforting than plopping on the couch with a bowl of curry and your favorite TV show? Welcome to your plans for tonight. This comforting vegan curry features roasted cauliflower and tofu cooked in a creamy, korma-inspired cashew sauce….
These pumpkin bread recipes are the best ways to welcome the season! Try 10 of the top ways to make…
This pumpkin soup recipe is smooth, creamy, and full of rich flavor from pumpkin, coconut milk, and warming curry spices. I love to make it with fresh roasted pumpkin in the fall, which gives it an intensely sweet flavor and almost velvety texture. But…
This savory vegan potato casserole will easily become the star of the night, either as a stunning side dish or a complete entree. Thinly sliced potatoes are layered with veggies, a flavorful cheesy sauce, and topped with a crunchy breadcrumb mixture. A…
This warm and hearty Italian potato pasta is the perfect answer to those cold fall and winter evenings at home. Its creamy sauce is packed with flavorful herbs and veggies, creating a nutritious and filling one-pot comfort food that the whole family wi…
Jump into the season with a fall margarita! The combination of tequila, fresh lime, and spiced apple cider syrup can’t…
This hearty potato stew makes weeknight dinners easy and nutritious! This stew will do the trick if you want a warming yet filling comfort meal to whip up for the family on a cold fall or winter night. Even better. It requires minimal ingredients and i…
This kung pao cauliflower is the perfect combination of sweet, salty, and spicy. The cauliflower is coated in a spicy homemade sauce and roasted until tender-crisp. The dish is then topped with crunchy roasted peanuts for a delicious and satisfying meat-free Chinese takeout. It can be challenging to find vegetarian and especially vegan Chinese takeout….
The post Kung Pao Cauliflower appeared first on My Pure Plants.
This vanilla rose latte recipe is quick and easy to make with a lovely hint of floral flavor. Back in Barcelona, we lived above the cutest little art café that served a gorgeous selection of cakes, pastries, coffees, and teas each day in their impressive collection of antique chinaware. It always felt like a step […]
