This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …
This cheddar pumpkin stuffing is a cozy vegetarian side for Thanksgiving: crusty bread cubes soaked in a savory pumpkin-broth custard, tossed with sautéed apple, onion, fresh herbs and sharp cheddar, then baked until the bottom is soft and the top is g…
This one-bowl pumpkin cake is light, fluffy and tender, with a gorgeous orange swirl of pumpkin running through every slice and plenty of cozy cinnamon and pumpkin pie spice. It’s a bit like a pumpkin angel food cake baked in a Bundt pan, and there’s a…
This pumpkin pie with homemade crust is the star of our Thanksgiving dessert table every single year: a creamy, lightly spiced pumpkin custard baked in a flaky, from-scratch pie crust that’s much easier to make than you think. Below you’ll find a full …
This pumpkin chickpea quinoa bowl is a warm salad built on maple-roasted pumpkin, fluffy quinoa, chickpeas and baby spinach that wilts right into the hot grains, all tossed in a creamy avocado balsamic dressing. It’s a cozy, high protein pumpkin salad …
Savory oatmeal made with creamy steel-cut oats, mushrooms, avocado, jammy eggs, chili crisp, and furikake. A cozy, satisfying breakfast that’s great for meal prep.
Warm up with 50 cozy vegetarian soup recipes, from cheesy tortellini soup and creamy tomato soup to hearty lentil, minestrone, ramen, and roasted squash soups.
This article was written and published by Oh My Veggies. It may not be reproduce or republis…
Warm up with 35+ incredible vegan soup recipes, from spicy butternut squash and broccoli cheddar soup to hearty lentil soups, chowders and cozy fall stews.
This article was written and published by Oh My Veggies. It may not be reproduce or republished …
Pumpkin can be turned into practically any dessert! Here are 22 of the best vegetarian pumpkin desserts, from cookies and bars to pies, cheesecakes and more.
This article was written and published by Oh My Veggies. It may not be reproduce or republishe…
Pistachio season is here! These 16 tasty & creative pistachio recipes include biscotti, cookies, baklava, pistachio butter, and 7 ways to roast pistachios.
This article was written and published by Oh My Veggies. It may not be reproduce or republi…
Ditching gluten and meat? These 35+ vegetarian gluten-free dinner recipes, from cozy fall curries to stuffed squash, make weeknight meal planning so easy.
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Looking for a showstopping vegetarian main dish? These roasted acorn squash rings are stuffed with quinoa, apples, cranberries, walnuts, sharp cheddar, sage and onions, then baked until the squash is tender and the tops are golden. They’re hearty, fest…
These vegan soup dumplings are a completely plant-based version of classic chicken and dumplings: fluffy homemade dumplings cooked right in a savory shiitake mushroom broth and sprinkled with fresh herbs. It’s cozy, filling, and made in just one pot. W…
My favorite healthy banana bread uses olive oil instead of butter, some whole wheat flour, and less sugar than the…
This delicious Instant Pot vegetarian chili is loaded with two beans, lentils, and a hearty flavor that everyone loves! Making…
Grilled eggplant, red bell pepper, zucchini and corn are piled into tortillas with avocado and a fresh homemade chimichurri in these easy vegan tacos.
This article was written and published by Oh My Veggies. It may not be reproduce or republished witho…
This step-by-step tutorial will show you how to make delicious, flaky coconut oil pie crust.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be f…
Here’s a complete Mediterranean diet food list, from olive oil to lentils! You can use this resource to build a…
This Creamy Butternut Squash Orzo is an easy one-pot dinner with tender squash, kale, Parmesan, and a rich, creamy sauce. Ready in under an hour!
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This creamy Corn Risotto recipe is made with fresh summer corn, leeks, basil, Parmesan, and a silky corn puree for an extra-luscious finish.
This zingy citrus salad dressing whisks up in minutes using fresh orange and lemon juice. It’s a bright lemon orange…
Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. Here’s how to make it and…
This easy white beans recipe takes just 5 minutes with canned beans and tastes delicious! Plus, how to choose cannellini,…
Easy baked oatmeal is the make-ahead breakfast of dreams. Warm, comforting and endlessly customizable, this has quickly become one of our family go-to’s. The base is rolled oats, milk, eggs, a little sweetener and whatever flavors you want to add…
This easy bean dip comes together in 5 minutes with just canned beans, salsa, and cheese. It’s fastest party snack…
