Vegetarian Recipes

Vegetarian Breakfast Burritos

These Santa Barbara-style, vegetarian breakfast burritos are filled with delicious combo of roasted poblano peppers, soft scrambled eggs (or tofu), roasted Mexican potatoes, avocado, melty cheese, hot sauce and cilantro. Meal prep them ahead for the w…

Miso Pasta

This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it’s an easy weeknight meal in under 30 minutes, Vegan-adaptable and  gluten-free- adaptable.

Jalapeño and Cheddar Spoon Bread

When you need an easy but incredibly satisfying side dish to serve with a meaty main like Spatchcock Chicken or Wagyu Beef Brisket, this Jalapeno and Cheddar Spoon Bread is a no-brainer. Its soft, souffle-like texture, rich cheddar, and spicy kick from the jalapenos make this spoon bread one of our favorites! Plus, it uses basic ingredients that you likely already have on hand, including cornmeal, milk, butter, flour, eggs, and of course, jalapenos and…

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Creamy Spring Veggie Risotto

This Spring Risotto is rich, creamy, and packed with fresh veggies like asparagus, fava beans, and sun dried tomatoes. Spring is here, and it’s time to switch up the menu with something light and fresh, yet still comforting. This vegetarian risotto is …

Green Spring Salad with Quinoa and Lemon Mustard Vinaigrette

This gorgeous green spring salad is packed with healthy flavor from quinoa, fresh peas, herbs, and a homemade Lemon-Mustard Dressing. And it’s 100% vegetarian and vegan too! Spring is my favorite time of the year! The arrival of spring brings flowers o…

Lemon-Glazed Biscuit Donuts

These easy donuts are made with canned biscuits for a super easy treat, and packed with zesty flavor from a homemade lemon glaze. Yum! Ok, I know what you’re thinking. Homemade donuts are way too much trouble. Right? Well, let me introduce you to the i…

Spring Pea Risotto

This pea risotto recipe is lemony and minty and sings of spring. It’s easy to make in about 30 minutes, delicious topped with seared fish or scallops—or on its own for a delicious vegetarian dinner!

Kale Avocado Salad (with Lemon Dijon Dressing!)

This Kale Avocado Salad is packed with nutritious flavor from fresh kale, creamy avocado, and protein-packed white beans. All topped with a homemade Lemon-Dijon dressing! The weather is warming up down here in Florida, and it has me searching for dinne…

Carrot Dogs with Mango Avocado Salsa

Ready to shake up your vegan grilling routine? Try your hand at carrot dogs! Smoky marinated carrots are grilled up and topped with juicy mango avocado salsa to make these flavorful vegan carrot dogs. Have you heard of carrot dogs yet? I was only intro…

Artichoke Chickpea Salad with Lemon Dijon Dressing

This easy to throw together vegan Artichoke Salad is a wonderful fresh and light lunch that can be thrown together in 10 minutes.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of th…

Vegan “Eggs” Benedict

Vegan Benedict transforms the classic eggs Benedict into a plant-based delight, featuring a sumptuous vegan hollandaise sauce, tofu bacon, and wilted spinach, all served atop a sourdough English muffin. Gluten-free adaptable.

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