Basil Rice
Basil rice is tasty addition to any meal! Fresh basil and garlic bring an herbaceous aromatic flavor to this easy…
Vegetarian
Cornmeal Pancakes
These cornmeal pancakes are ultra fluffy and golden! Fry up a stack and drizzle with maple syrup for a satisfying…
Chilaquiles
In my book, this chilaquiles recipe is the ULTIMATE Sunday brunch. Sorry pancakes, waffles, and French toast—after years of living in Austin, I wake up craving breakfast dishes that are spicy and bright. And in that respect, these chilaquiles verdes se…
Vegan Breakfast Burrito
Our aim was to create the ultimate vegan breakfast burrito. And we succeeded, as this recipe is packed with so much flavor. It boasts a juicy tofu scramble, hearty vegan sausage crumbles, crispy roasted potatoes, and a burst of freshness from the avoca…
Oreo Brownies
My One Bowl Brownies are the perfect brownie recipe. I make them ALL of the time. But whenever I am feeling extra, I make Oreo Brownies. They are EXTRA delicious! The brownies are rich, fudgy, and filled with chopped up Oreo cookies. The brownie recipe…
Creamy Vegan Broccoli Cheddar Soup
We absolutely love broccoli cheddar soup, but relying solely on store-bought vegan cheddar for a “cheesy” flavor? That felt like cheating. Instead, we set out to recreate the cheesy flavor with whole food ingredients and as many vegetables …
Zucchini Brownies
This zucchini brownies recipe comes out ultra moist with deep chocolaty flavor! Bookmark this one for a deliciously simple treat.…
Cilantro Lime Crema
Skip the sour cream—this cilantro lime crema is the BEST way to add a burst of tangy flavor to tacos, burritos, nachos, and more. I love it because it’s more complex than regular sour cream or my go-to alternative, Greek yogurt. The lime juice gi…
Peanut Curry Lentil Soup
This peanut curry lentil soup recipe is full of feel-good ingredients and features the coziest blend of sweet, savory, spicy flavors. September soup season has finally returned and I, for one, am here for it. ♡ Unsurprisingly, I already have a long (ok, very long!) list of soup recipes to share with you this season, […]
Juicy Tofu Scramble
If you are looking for a juicy tofu scramble that mimics the texture of eggs, look no further. While most recipes just season tofu for scrambling, we take it up a notch by adding a liquid element. It is a hearty and wholesome breakfast for the whole fa…
Eggplant Lasagna
This eggplant lasagna recipe is perfect for this time of year. Summer produce is still abundant, but the temps are starting to cool off. After months of eating salad recipes and veggie burgers off the grill, I’m ready to add comfort foods to our …
Watermelon Basil Salad
Watermelon basil salad hits the spot in summer! The blend of melon, feta cheese and herbs is simple and refreshing.…
Pickle Lovers’ Puff Pastry Pizza with Hot Honey.
My dream is pickle pizza!! Flakey and buttery puff pastry is layered with sharp white cheddar, dill pickle chips, ranch seasoning and baked until melty and cheesy. Drizzle it with hot honey for the ultimate flavor explosion! Pickle pizza is the name of the game today. I apologize to the half of you who absolutely […]
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Apple Zucchini Bread
What do you do when you still have a lot of summer zucchini but are ready for fall baking? You make Apple Zucchini Bread! You get the best of both worlds. This easy zucchini bread is warm and cozy thanks to the cinnamon, ginger, nutmeg, and allspice. T…
simple eggplant parmesan
Last year I told you that despite it being the opposite of eggplant season, I crave eggplant parmesan incessantly each winter. I mean, who doesn’t want an aromatic, cheese-stretchy, cozy casserole of ziti-like flavors, but without the he…
This Pantry-Friendly Meal Is Easy, Vegetarian & Endlessly Adaptable
Canned beans are some of my most reached-for pantry ingredients, and canned chickpeas, in particular, are extra versatile. I add them to pastas, soups, curries, and stews. I blend them into hummus. I toss them in olive oil and roast them until they’re …
Coffee Cake Muffins
This coffee cake muffins recipe is moist and fluffy, with a crumbly streusel topping! They’re perfect for breakfast or afternoon…
Mediterranean Quinoa Bowl
Quinoa bowl recipes are some of my favorite easy meals to toss together for a healthy lunch or weeknight dinner. I love them because They’re customizable. You can change up the quinoa bowl toppings based on what you’re craving or what you h…
Lentil Bolognese
This hearty lentil bolognese recipe is naturally gluten-free and vegan and simmered with the most delicious bold and savory flavors. On those days when you’re craving a cozy bowl of pasta alla bolognese but prefer to skip the meat, this lentil bolognese is here for you. ♡ We end up making some version of this […]
Crispy Tofu
This crispy tofu recipe is the best, with crunchy sides and a tender interior! It’s easy to make on the…
Seedy Quinoa Breakfast Cookies
When mornings are too rushed to make a wholesome breakfast (we get it!), enter seedy quinoa breakfast cookies! These chewy, satisfying, lightly sweetened cookies feature whole grains and nutrient-packed seeds to keep you nourished on the go.
Nut-…
Bow Tie Pasta Salad
This bow tie pasta salad recipe is simple and so tasty! Pair noodles with tomatoes, herbs, and feta cheese for…
Garlic Yogurt Sauce
This garlic yogurt sauce is the simplest sauce you’ll ever make. In fact, it’s so simple that I wondered if I should even share it. Does a 5-ingredient, 5-minute recipe really deserve its own blog post? But here’s the thing: I’v…
Sweet Noodle Kugel
If you haven’t tried sweet kugel yet, you’ve been missing out. See why this creamy noodle casserole is a perennial holiday favorite.